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Food and eating in America : a documentary reader / / edited by James C. Giesen, Bryant Simon
| Food and eating in America : a documentary reader / / edited by James C. Giesen, Bryant Simon |
| Pubbl/distr/stampa | Malden, Massachusetts : , : Wiley Blackwell, , 2018 |
| Descrizione fisica | 1 online resource |
| Disciplina | 641.300973 |
| Collana | Uncovering the past : documentary readers in American history / series editors, Steven Lawson and Nancy Hewitt |
| Soggetto topico |
Food - United States - History
Food habits - United States - History |
| ISBN |
1-118-93640-X
1-119-41287-0 1-118-93641-8 |
| Classificazione |
383.853
641.300973 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910796084103321 |
| Malden, Massachusetts : , : Wiley Blackwell, , 2018 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Food and eating in America : a documentary reader / / edited by James C. Giesen, Bryant Simon
| Food and eating in America : a documentary reader / / edited by James C. Giesen, Bryant Simon |
| Pubbl/distr/stampa | Malden, Massachusetts : , : Wiley Blackwell, , 2018 |
| Descrizione fisica | 1 online resource |
| Disciplina | 641.300973 |
| Collana | Uncovering the past : documentary readers in American history / series editors, Steven Lawson and Nancy Hewitt |
| Soggetto topico |
Food - United States - History
Food habits - United States - History |
| ISBN |
1-118-93640-X
1-119-41287-0 1-118-93641-8 |
| Classificazione |
383.853
641.300973 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910813943803321 |
| Malden, Massachusetts : , : Wiley Blackwell, , 2018 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Food, power, and agency / / edited by Jürgen Martschukat, Bryant Simon
| Food, power, and agency / / edited by Jürgen Martschukat, Bryant Simon |
| Pubbl/distr/stampa | London, England : , : Bloomsbury Academic, , 2020 |
| Descrizione fisica | 1 online resource (213 pages) : illustrations |
| Disciplina | 641.3 |
| Soggetto topico |
Food
Nutrition Food consumption Food - Social aspects Food & society |
| ISBN | 1-4742-9874-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Acknowledgments -- Introduction: Food, Power and Agency -- Jürgen Martschukat, University of Erfurt, Germany, and Bryant Simon, Temple University, USA -- Section One: National Characters -- 1. The Power of Food: Immigrant German Restaurants in San Francisco and the Formation of Ethnic Identities -- Leonard Schmieding, Georgetown University, USA -- 2. Italian Cuisine in Japan and the Power of Networking among Cooks -- Rossella Ceccarini, Independent Anthropologist, Italy, and Keiichi Sawaguchi, Taisho University, Japan -- Section Two: Anthropological Situations -- 3. Waiters, Writers, and Power: From Dining Room Commanders to the Emotional Proletariat -- Christoph Ribbat, Paderborn University, Germany -- 4. The Geography of Silence: Food and Tragedy in Globalizing America -- Bryant Simon, Temple University, USA -- Section Three: Health -- 5. Making Food Matter: 'Scientific Eating' and the Struggle for Healthy Selves -- Nina Mackert, Erfurt University, Germany -- 6. 'What Diet Can Do': Running and Eating Right in 1970s America -- Jürgen Martschukat, Erfurt University, Germany -- 7. Being too Big - As 'Objectivation of Deviance' from the Societal Order -- Eva Barløsius, Leibniz University Hannover, Germany -- 8. When the Grease Runs Through the Paper: On the Consumption of Ultragreasy Bureks -- Jernej Mleku ? , Slovenian Migration Institute, Slovenia -- Notes on Contributors -- Index. |
| Record Nr. | UNINA-9910792606903321 |
| London, England : , : Bloomsbury Academic, , 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Food, power, and agency / / edited by Jürgen Martschukat, Bryant Simon
| Food, power, and agency / / edited by Jürgen Martschukat, Bryant Simon |
| Pubbl/distr/stampa | London, England : , : Bloomsbury Academic, , 2020 |
| Descrizione fisica | 1 online resource (213 pages) : illustrations |
| Disciplina | 641.3 |
| Soggetto topico |
Food
Nutrition Food consumption Food - Social aspects Food & society |
| ISBN | 1-4742-9874-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Acknowledgments -- Introduction: Food, Power and Agency -- Jürgen Martschukat, University of Erfurt, Germany, and Bryant Simon, Temple University, USA -- Section One: National Characters -- 1. The Power of Food: Immigrant German Restaurants in San Francisco and the Formation of Ethnic Identities -- Leonard Schmieding, Georgetown University, USA -- 2. Italian Cuisine in Japan and the Power of Networking among Cooks -- Rossella Ceccarini, Independent Anthropologist, Italy, and Keiichi Sawaguchi, Taisho University, Japan -- Section Two: Anthropological Situations -- 3. Waiters, Writers, and Power: From Dining Room Commanders to the Emotional Proletariat -- Christoph Ribbat, Paderborn University, Germany -- 4. The Geography of Silence: Food and Tragedy in Globalizing America -- Bryant Simon, Temple University, USA -- Section Three: Health -- 5. Making Food Matter: 'Scientific Eating' and the Struggle for Healthy Selves -- Nina Mackert, Erfurt University, Germany -- 6. 'What Diet Can Do': Running and Eating Right in 1970s America -- Jürgen Martschukat, Erfurt University, Germany -- 7. Being too Big - As 'Objectivation of Deviance' from the Societal Order -- Eva Barløsius, Leibniz University Hannover, Germany -- 8. When the Grease Runs Through the Paper: On the Consumption of Ultragreasy Bureks -- Jernej Mleku ? , Slovenian Migration Institute, Slovenia -- Notes on Contributors -- Index. |
| Record Nr. | UNINA-9910822717503321 |
| London, England : , : Bloomsbury Academic, , 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Food, power, and agency / / edited by Jürgen Martschukat, Bryant Simon
| Food, power, and agency / / edited by Jürgen Martschukat, Bryant Simon |
| Pubbl/distr/stampa | London, England : , : Bloomsbury Publishing, , [2017] |
| Descrizione fisica | 1 online resource (213 pages) : illustrations |
| Disciplina | 394.12 |
| Soggetto topico |
Nutrition
Food consumption Food |
| Soggetto genere / forma | Electronic books. |
| ISBN | 1-4742-9874-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910164033903321 |
| London, England : , : Bloomsbury Publishing, , [2017] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||