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Dates : postharvest science, processing technology, and health benefits / / editor, Muhammad Siddiq ; associate editors, Salah M. Aleid, Adel A. Kader
| Dates : postharvest science, processing technology, and health benefits / / editor, Muhammad Siddiq ; associate editors, Salah M. Aleid, Adel A. Kader |
| Pubbl/distr/stampa | Chichester, West Sussex : , : John Wiley & Sons, Inc., , 2013 |
| Descrizione fisica | 1 online resource (335 p.) |
| Disciplina | 641.3/462 |
| Altri autori (Persone) |
SiddiqMuhammad <1957->
AleidSalah M KaderAdel A |
| Soggetto topico |
Dates (Fruit)
Date palm |
| ISBN |
1-118-29241-3
1-118-29243-X |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Dates: Postharvest Science, Processing Technology and Health Benefits; Contents; Preface; Obituary: Professor Adel A. Kader; List of Contributors; 1 Overview of Date Fruit Production, Postharvest handling, Processing, and Nutrition; Introduction; World production and trade; Marketing and consumption trends; Date palm growth and fruit production; Cultivars; Maturity stages; Harvesting and fruit quality/grades; Postharvest handling and storage; Postharvest quality evaluation; Date processing and by-products; Food safety considerations; Nutritional and health considerations; Nutritional profile
Bioactive compounds and health significanceSummary; References; 2 Date Palm: Production; Introduction; Ecogeographical boundaries and limitations; Agro-ecology: implications for date production; Production systems: oases and plantations; Management practices; Integrated pest management; Propagation and breeding; Cultivars: diversity and production potential; Biotic and abiotic stresses; Research needs and future prospects; Conclusions; References; 3 Biology and Postharvest Physiology of Date Fruit; Introduction; Botanical description; Date palm; Date fruit; Fruit growth and development PollinationFruit set and thinning; Fruit growth/maturity stages; Factors affecting fruit development and ripening; Bagging of fruit bunches; Compositional changes during fruit growth and maturity; Maturity and harvesting indices; Postharvest physiology of dates; Fruit quality disorders; Conclusions; References; 4 Insect Pests of Stored Dates and Their Management; Introduction; Storage of dates; Damage of stored dates due to insect infestation; Major insect pests attacking stored dates; Almond moth [Ephestia cautella (Walker)]; Raisin moth [Ephestia figulilella (Gregson)] Sap beetles (nitidulids)Indian meal worm [Plodia interpunctella (Hubn)]; Carob moth [Ectomyelois ceratoniae (Zeller)]; Saw-toothed grain beetle [Oryzaephilus surinamensis (L.)]; Insect development in date storage facilities; Sampling detection of insects in stored dates; Insect management during dates storage; Fumigation of dates in storehouses; Modified atmosphere (MA); Biological control of stored-dates pests; Microwave energy to control postharvest date pests; Irradiation treatment; Ozonation (ozone treatment); Conclusion; References; 5 Harvesting and Postharvest Technology of Dates IntroductionFruit development; Harvesting; Artificial ripening; Drying (dehydration); Hydration; Preparation for market: postharvest operations; Transportation to the packinghouse; Quick initial sorting; Cleaning; Drying; Sorting; Sizing/grading; Metal detection; Surface coatings; Packaging; Cooling; Storage conditions; Responses to controlled atmospheres; Physical and physiological disorders; Pathological disorders; Disease control strategies; Insect pests and their control; Insect pests; Control methods; Processing; Food safety considerations; Conclusions; References 6 Packaging Technologies for Dates and Date Products |
| Record Nr. | UNINA-9910139003803321 |
| Chichester, West Sussex : , : John Wiley & Sons, Inc., , 2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Dates : postharvest science, processing technology, and health benefits / / editor, Muhammad Siddiq ; associate editors, Salah M. Aleid, Adel A. Kader
| Dates : postharvest science, processing technology, and health benefits / / editor, Muhammad Siddiq ; associate editors, Salah M. Aleid, Adel A. Kader |
| Pubbl/distr/stampa | Chichester, West Sussex : , : John Wiley & Sons, Inc., , 2013 |
| Descrizione fisica | 1 online resource (335 p.) |
| Disciplina | 641.3/462 |
| Altri autori (Persone) |
SiddiqMuhammad <1957->
AleidSalah M KaderAdel A |
| Soggetto topico |
Dates (Fruit)
Date palm |
| ISBN |
1-118-29241-3
1-118-29243-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Dates: Postharvest Science, Processing Technology and Health Benefits; Contents; Preface; Obituary: Professor Adel A. Kader; List of Contributors; 1 Overview of Date Fruit Production, Postharvest handling, Processing, and Nutrition; Introduction; World production and trade; Marketing and consumption trends; Date palm growth and fruit production; Cultivars; Maturity stages; Harvesting and fruit quality/grades; Postharvest handling and storage; Postharvest quality evaluation; Date processing and by-products; Food safety considerations; Nutritional and health considerations; Nutritional profile
Bioactive compounds and health significanceSummary; References; 2 Date Palm: Production; Introduction; Ecogeographical boundaries and limitations; Agro-ecology: implications for date production; Production systems: oases and plantations; Management practices; Integrated pest management; Propagation and breeding; Cultivars: diversity and production potential; Biotic and abiotic stresses; Research needs and future prospects; Conclusions; References; 3 Biology and Postharvest Physiology of Date Fruit; Introduction; Botanical description; Date palm; Date fruit; Fruit growth and development PollinationFruit set and thinning; Fruit growth/maturity stages; Factors affecting fruit development and ripening; Bagging of fruit bunches; Compositional changes during fruit growth and maturity; Maturity and harvesting indices; Postharvest physiology of dates; Fruit quality disorders; Conclusions; References; 4 Insect Pests of Stored Dates and Their Management; Introduction; Storage of dates; Damage of stored dates due to insect infestation; Major insect pests attacking stored dates; Almond moth [Ephestia cautella (Walker)]; Raisin moth [Ephestia figulilella (Gregson)] Sap beetles (nitidulids)Indian meal worm [Plodia interpunctella (Hubn)]; Carob moth [Ectomyelois ceratoniae (Zeller)]; Saw-toothed grain beetle [Oryzaephilus surinamensis (L.)]; Insect development in date storage facilities; Sampling detection of insects in stored dates; Insect management during dates storage; Fumigation of dates in storehouses; Modified atmosphere (MA); Biological control of stored-dates pests; Microwave energy to control postharvest date pests; Irradiation treatment; Ozonation (ozone treatment); Conclusion; References; 5 Harvesting and Postharvest Technology of Dates IntroductionFruit development; Harvesting; Artificial ripening; Drying (dehydration); Hydration; Preparation for market: postharvest operations; Transportation to the packinghouse; Quick initial sorting; Cleaning; Drying; Sorting; Sizing/grading; Metal detection; Surface coatings; Packaging; Cooling; Storage conditions; Responses to controlled atmospheres; Physical and physiological disorders; Pathological disorders; Disease control strategies; Insect pests and their control; Insect pests; Control methods; Processing; Food safety considerations; Conclusions; References 6 Packaging Technologies for Dates and Date Products |
| Record Nr. | UNINA-9910827041003321 |
| Chichester, West Sussex : , : John Wiley & Sons, Inc., , 2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Dry beans and pulses production, processing and nutrition / / edited by Muhammad Siddiq, Mark A. Uebersax
| Dry beans and pulses production, processing and nutrition / / edited by Muhammad Siddiq, Mark A. Uebersax |
| Edizione | [2nd ed.] |
| Pubbl/distr/stampa | Hoboken, New Jersey : , : John Wiley & Sons, Inc., , [2022] |
| Descrizione fisica | 1 online resource (593 pages) |
| Disciplina | 664.0284 |
| Soggetto topico | Dried beans |
| ISBN |
1-119-77713-5
1-119-77712-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910677943403321 |
| Hoboken, New Jersey : , : John Wiley & Sons, Inc., , [2022] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Dry beans and pulses production, processing, and nutrition [[electronic resource] /] / editors, Muhammad Siddiq, Mark A. Uebersax
| Dry beans and pulses production, processing, and nutrition [[electronic resource] /] / editors, Muhammad Siddiq, Mark A. Uebersax |
| Pubbl/distr/stampa | Ames, Iowa, : Wiley-Blackwell, 2012 |
| Descrizione fisica | 1 online resource (410 p.) |
| Disciplina | 664/.0284 |
| Altri autori (Persone) |
SiddiqMuhammad <1957->
UebersaxMark A |
| Soggetto topico |
Dried beans
Dried food industry |
| ISBN |
1-118-44828-6
1-118-44829-4 1-283-59221-5 9786613904669 1-118-44787-5 |
| Classificazione | TEC012000 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Title page; Copyright page; Contents; Contributors; Preface; Part I: Overview, Production and Postharvest Technologies; 1: Dry Beans and Pulses Production and Consumption-An Overview; Introduction; History and origin; Production and Trade; Global production and trade; US production and trade; Consumption Trends of Dry Beans; Dry Beans and Pulses As A Diverse Food Resource; Traditional utilization; Value-added processing and products; Nutritional and Health Considerations; Nutritional profile; Health significance; Beans and pulses use in weaning foods
Constraints to beans and pulses utilizationBeans and Pulses in World Food Security; Summary; References; 2: Dry Bean Breeding and Production Technologies; Introduction; Production Practices and Trends; Production practices; Production trends; Bean Genetics; Bean species; Gene pools; Wild bean germplasm; Breeding Procedures and Practices; Breeding procedures; Breeding methods; Seed multiplication; Backcross breeding method; Single seed descent; Recurrent selection; Breeding for Specific Traits; Breeding for yield; Disease resistance; Breeding for direct harvest systems; Processing quality Micronutrient contentNiche markets-organic beans; Genomic Research; Comparative mapping with soybean; Genetically modified beans; Summary and Future Directions; Acknowledgments; References; 3: Market Classes and Physical and Physiological Characteristics of Dry Beans; Introduction; Commercial Market Classes of Dry Beans; Physiology of Dry Bean Seed; Structural and anatomical features of bean seed; Characteristics of Seed Size and Shape; Seed Coat Pigmentation and Color; USDA Standards for Dry Beans and Selected Pulses; Summary; References 4: Postharvest Storage Quality, Packaging and Distribution of Dry BeansIntroduction; Dry Bean Storage and Handling; Conveying and transfers; Receiving, cleaning and separation; Bean storage facilities; Packaging and Market Distribution; Packaging systems for domestic shipments; Domestic rail and truck transit; Packaging for overseas shipments; Postharvest Storage Quality; Moisture content; Storage temperature and time; Postharvest losses; Storage-Induced Defects; Hard shell and hard-to-cook phenomena; Seed discoloration; Mold development; Insect infestation; Bean Handling and Food Safety SummaryReferences; Part II: Composition, Value-Added Processing and Quality; 5: Composition of Processed Dry Beans and Pulses; Introduction; Processing and the Composition of Dry Beans; Protein; Carbohydrate; Minor constituents; Processing and the Nutritional Quality of Beans; Dehulling; Soaking; Germination; Fermentation; Blanching and cooking; Extrusion cooking; Hard-to-Cook Phenomena and Splitting of Processed Beans; Hard-to-cook (HTC) phenomena; Splitting; Novel Processing Treatments and Impacts on Composition; Conclusion; References 6: Hydration, Blanching and Thermal Processing of Dry Beans |
| Record Nr. | UNINA-9910785791203321 |
| Ames, Iowa, : Wiley-Blackwell, 2012 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Dry beans and pulses production, processing, and nutrition / / editors, Muhammad Siddiq, Mark A. Uebersax
| Dry beans and pulses production, processing, and nutrition / / editors, Muhammad Siddiq, Mark A. Uebersax |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Ames, Iowa, : Wiley-Blackwell, 2012 |
| Descrizione fisica | 1 online resource (410 p.) |
| Disciplina | 664/.0284 |
| Altri autori (Persone) |
SiddiqMuhammad <1957->
UebersaxMark A |
| Soggetto topico |
Dried beans
Dried food industry |
| ISBN |
1-118-44828-6
1-118-44829-4 1-283-59221-5 9786613904669 1-118-44787-5 |
| Classificazione | TEC012000 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Title page; Copyright page; Contents; Contributors; Preface; Part I: Overview, Production and Postharvest Technologies; 1: Dry Beans and Pulses Production and Consumption-An Overview; Introduction; History and origin; Production and Trade; Global production and trade; US production and trade; Consumption Trends of Dry Beans; Dry Beans and Pulses As A Diverse Food Resource; Traditional utilization; Value-added processing and products; Nutritional and Health Considerations; Nutritional profile; Health significance; Beans and pulses use in weaning foods
Constraints to beans and pulses utilizationBeans and Pulses in World Food Security; Summary; References; 2: Dry Bean Breeding and Production Technologies; Introduction; Production Practices and Trends; Production practices; Production trends; Bean Genetics; Bean species; Gene pools; Wild bean germplasm; Breeding Procedures and Practices; Breeding procedures; Breeding methods; Seed multiplication; Backcross breeding method; Single seed descent; Recurrent selection; Breeding for Specific Traits; Breeding for yield; Disease resistance; Breeding for direct harvest systems; Processing quality Micronutrient contentNiche markets-organic beans; Genomic Research; Comparative mapping with soybean; Genetically modified beans; Summary and Future Directions; Acknowledgments; References; 3: Market Classes and Physical and Physiological Characteristics of Dry Beans; Introduction; Commercial Market Classes of Dry Beans; Physiology of Dry Bean Seed; Structural and anatomical features of bean seed; Characteristics of Seed Size and Shape; Seed Coat Pigmentation and Color; USDA Standards for Dry Beans and Selected Pulses; Summary; References 4: Postharvest Storage Quality, Packaging and Distribution of Dry BeansIntroduction; Dry Bean Storage and Handling; Conveying and transfers; Receiving, cleaning and separation; Bean storage facilities; Packaging and Market Distribution; Packaging systems for domestic shipments; Domestic rail and truck transit; Packaging for overseas shipments; Postharvest Storage Quality; Moisture content; Storage temperature and time; Postharvest losses; Storage-Induced Defects; Hard shell and hard-to-cook phenomena; Seed discoloration; Mold development; Insect infestation; Bean Handling and Food Safety SummaryReferences; Part II: Composition, Value-Added Processing and Quality; 5: Composition of Processed Dry Beans and Pulses; Introduction; Processing and the Composition of Dry Beans; Protein; Carbohydrate; Minor constituents; Processing and the Nutritional Quality of Beans; Dehulling; Soaking; Germination; Fermentation; Blanching and cooking; Extrusion cooking; Hard-to-Cook Phenomena and Splitting of Processed Beans; Hard-to-cook (HTC) phenomena; Splitting; Novel Processing Treatments and Impacts on Composition; Conclusion; References 6: Hydration, Blanching and Thermal Processing of Dry Beans |
| Record Nr. | UNINA-9910812573203321 |
| Ames, Iowa, : Wiley-Blackwell, 2012 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Handbook of banana production, postharvest science, processing technology, and nutrition / / edited by Jasim Ahmed, Gloria Lobo, Muhammad Siddiq
| Handbook of banana production, postharvest science, processing technology, and nutrition / / edited by Jasim Ahmed, Gloria Lobo, Muhammad Siddiq |
| Pubbl/distr/stampa | Hoboken, NJ : , : Wiley, , 2020 |
| Descrizione fisica | 1 online resource (291 pages) |
| Disciplina | 338.174772 |
| Soggetto topico |
Banana trade
Banana products |
| ISBN |
1-119-52827-5
1-5231-3725-8 1-119-52824-0 1-119-52826-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Banana Production, Global Trade, Consumption Trends, Postharvest Handling and Processing / Edward A. Evans, Fredy H. Ballen and Muhammad Siddiq -- Biology and Postharvest Physiology of Banana / Mari̹a Gloria Lobo-Rodrigo and Francisco Javier Ferna̹ndez Rojas -- Banana Pathology and Diseases / Andressa de Souza-Pollo and Antonio de Goes -- Harvesting and Postharvest Technology of Banana / Mari̹a Gloria Lobo-Rodrigo and Marta Montero-Caldero̹n -- Packaging Technologies for Banana and Banana Products / Pattarin Leelaphiwat and Vanee Chonhenchob -- Ripe Banana Processing, Products and Nutrition / Neelima K. Shandilya and Muhammad Siddiq -- Processing of Dehydrated Banana Products / Mark A. Uebersax and Muhammad Siddiq -- Green Banana Processing, Products and Functional Properties / Jasim Ahmed -- Innovative Processing Technologies for Banana Products / Jasim Ahmed -- Value-added Processing and Utilization of Banana By-products / Dalbir Singh Sogi -- Chemical Composition and Nutritional Profile of raw and Processed Banana Products / Jiwan S. Sidhu and Tasleem A. Zafar -- Banana (Musa spp.) as Source of Bioactive Compounds for Health Promotion / Susane Lopes, Cristine Vanz Borges, Sara Manso de Sousa Cardoso, Miguel Francisco de Almeida Pereira da Rocha and Marcelo Maraschin -- Microbiology of Fresh Bananas and Processed Banana Products / Anu Kalia. |
| Record Nr. | UNINA-9910555250003321 |
| Hoboken, NJ : , : Wiley, , 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Handbook of banana production, postharvest science, processing technology, and nutrition / / edited by Jasim Ahmed, Gloria Lobo, Muhammad Siddiq
| Handbook of banana production, postharvest science, processing technology, and nutrition / / edited by Jasim Ahmed, Gloria Lobo, Muhammad Siddiq |
| Pubbl/distr/stampa | Hoboken, NJ : , : Wiley, , 2020 |
| Descrizione fisica | 1 online resource (291 pages) |
| Disciplina | 338.174772 |
| Soggetto topico |
Banana trade
Banana products |
| ISBN |
1-119-52827-5
1-5231-3725-8 1-119-52824-0 1-119-52826-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Banana Production, Global Trade, Consumption Trends, Postharvest Handling and Processing / Edward A. Evans, Fredy H. Ballen and Muhammad Siddiq -- Biology and Postharvest Physiology of Banana / Mari̹a Gloria Lobo-Rodrigo and Francisco Javier Ferna̹ndez Rojas -- Banana Pathology and Diseases / Andressa de Souza-Pollo and Antonio de Goes -- Harvesting and Postharvest Technology of Banana / Mari̹a Gloria Lobo-Rodrigo and Marta Montero-Caldero̹n -- Packaging Technologies for Banana and Banana Products / Pattarin Leelaphiwat and Vanee Chonhenchob -- Ripe Banana Processing, Products and Nutrition / Neelima K. Shandilya and Muhammad Siddiq -- Processing of Dehydrated Banana Products / Mark A. Uebersax and Muhammad Siddiq -- Green Banana Processing, Products and Functional Properties / Jasim Ahmed -- Innovative Processing Technologies for Banana Products / Jasim Ahmed -- Value-added Processing and Utilization of Banana By-products / Dalbir Singh Sogi -- Chemical Composition and Nutritional Profile of raw and Processed Banana Products / Jiwan S. Sidhu and Tasleem A. Zafar -- Banana (Musa spp.) as Source of Bioactive Compounds for Health Promotion / Susane Lopes, Cristine Vanz Borges, Sara Manso de Sousa Cardoso, Miguel Francisco de Almeida Pereira da Rocha and Marcelo Maraschin -- Microbiology of Fresh Bananas and Processed Banana Products / Anu Kalia. |
| Record Nr. | UNINA-9910815760603321 |
| Hoboken, NJ : , : Wiley, , 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Handbook of mango fruit : production, postharvest science, processing technology and nutrition / / editor Muhammad Siddiq ; associate editors Jeffrey K. Brecht, Jiwan S. Sidhu
| Handbook of mango fruit : production, postharvest science, processing technology and nutrition / / editor Muhammad Siddiq ; associate editors Jeffrey K. Brecht, Jiwan S. Sidhu |
| Pubbl/distr/stampa | Chichester, West Sussex, England : , : Wiley Blackwell, , 2017 |
| Descrizione fisica | 1 online resource (323 pages) : illustrations |
| Disciplina | 634.44 |
| Soggetto topico | Mango |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-119-01438-7
1-119-01437-9 1-119-01436-0 |
| Classificazione | TEC012000 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910271050903321 |
| Chichester, West Sussex, England : , : Wiley Blackwell, , 2017 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Handbook of mango fruit : production, postharvest science, processing technology and nutrition / / editor Muhammad Siddiq ; associate editors Jeffrey K. Brecht, Jiwan S. Sidhu
| Handbook of mango fruit : production, postharvest science, processing technology and nutrition / / editor Muhammad Siddiq ; associate editors Jeffrey K. Brecht, Jiwan S. Sidhu |
| Pubbl/distr/stampa | Chichester, West Sussex, England : , : Wiley Blackwell, , 2017 |
| Descrizione fisica | 1 online resource (323 pages) : illustrations |
| Disciplina | 634.44 |
| Soggetto topico | Mango |
| ISBN |
1-119-01438-7
1-119-01437-9 1-119-01436-0 |
| Classificazione | TEC012000 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910830092503321 |
| Chichester, West Sussex, England : , : Wiley Blackwell, , 2017 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Tropical and subtropical fruits [[electronic resource] ] : : postharvest physiology, processing and packaging / / editor, Muhammad Siddiq ; associate editors, Jasmim Ahmed, Maria Gloria Lobo, Ferhan Ozdali
| Tropical and subtropical fruits [[electronic resource] ] : : postharvest physiology, processing and packaging / / editor, Muhammad Siddiq ; associate editors, Jasmim Ahmed, Maria Gloria Lobo, Ferhan Ozdali |
| Pubbl/distr/stampa | Ames, Iowa, : Wiley-Blackwell, 2012 |
| Descrizione fisica | 1 online resource (664 p.) |
| Disciplina | 664/.8046 |
| Altri autori (Persone) |
SiddiqMuhammad <1957->
AhmedJasim LoboMaria Gloria OzadaliFerhan |
| Soggetto topico | Tropical fruit - Processing |
| ISBN |
1-118-32411-0
1-118-32409-9 1-283-80612-6 1-118-32410-2 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | pt. 1. Overview, innovative technologies and quality management -- pt. 2. Tropical fruits -- pt. 3. Subtropical fruits-citrus group -- pt. 4. Subtropical fruits-noncitrus group -- pt. 5. Lesser known tropical and subtropical fruits. |
| Record Nr. | UNINA-9910141413803321 |
| Ames, Iowa, : Wiley-Blackwell, 2012 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
