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| Autore: |
Shtub Avraham
|
| Titolo: |
Project management : processes, methodologies, and economics / / Shtub, Bard, Globerson
|
| Pubblicazione: | Harlow, Essex : , : Pearson, , [2014] |
| ©2014 | |
| Edizione: | Second, Pearson new international edition. |
| Descrizione fisica: | 1 online resource (597 pages) : illustrations, tables |
| Disciplina: | 658.404 |
| Soggetto topico: | Project management |
| Persona (resp. second.): | BardJonathan F. |
| GlobersonShlomo <1941-> | |
| Note generali: | Includes index. |
| Nota di bibliografia: | Includes bibliographical references at the end of each chapters and index. |
| Nota di contenuto: | Cover -- Table of Contents -- 1. Introduction -- 2. Process Approach to Project Management -- 3. Life-Cycle Costin -- 4. Project Screening and Selection -- 5. Multiple Criteria Methods for Evaluation -- 6. Scope and Organizational Structure of a Project -- 7. Management of Product, Process, and Support Design -- 8. Project Scheduling -- 9. Resource Management -- 10. Project Budget -- 11. Project Control -- 12. Research and Development Projects -- 13. Computer Support for Project Management -- 14. Project Termination -- Nomenclature -- Index. |
| Sommario/riassunto: | For senior undergraduate courses and first year graduate courses in Project Management found in engineering and business departments. Centering on theory and practice, this text presents tools and techniques most suited for modern project management. The authors show the relationship between project planning and implementation, from budgeting to scheduling and control. Intended for undergraduate and graduate students in engineering or business, this text is also a thorough reference for practitioners, managers, engineers and technology experts. |
| Titolo autorizzato: | Project management ![]() |
| ISBN: | 1-292-05540-5 |
| Formato: | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione: | Inglese |
| Record Nr.: | 9910153065403321 |
| Lo trovi qui: | Univ. Federico II |
| Opac: | Controlla la disponibilità qui |