Advances in bioremediation and phytoremediation |
Autore | Naofumi Shiomi |
Pubbl/distr/stampa | IntechOpen, 2018 |
Descrizione fisica | 1 online resource (202 pages) |
Disciplina | 628.5 |
Soggetto topico | SCIENCE / Life Sciences / Ecology |
Soggetto non controllato |
Life Sciences
Ecology Environmental Sciences |
ISBN |
953-51-4023-X
953-51-3958-4 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910317826603321 |
Naofumi Shiomi
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IntechOpen, 2018 | ||
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Lo trovi qui: Univ. Federico II | ||
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Advances in Bioremediation of Wastewater and Polluted Soil / / Naofumi Shiomi, editor |
Autore | Naofumi Shiomi |
Edizione | [1st ed.] |
Pubbl/distr/stampa | IntechOpen, 2015 |
Descrizione fisica | 1 online resource (284 pages) |
Disciplina | 910.02 |
Soggetto topico | Physical geography |
Soggetto non controllato |
Engineering
Physical Sciences Engineering and Technology Ecohydrology Environmental Engineering |
ISBN | 953-51-4215-1 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910317716103321 |
Naofumi Shiomi
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IntechOpen, 2015 | ||
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Lo trovi qui: Univ. Federico II | ||
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Bioremediation for Global Environmental Conservation / / edited by Naofumi Shiomi (and three others) |
Pubbl/distr/stampa | London : , : IntechOpen, , 2023 |
Descrizione fisica | 1 online resource (186 pages) |
Disciplina | 628.5 |
Soggetto topico |
Bioremediation
Bioremediation - Periodicals |
ISBN | 1-83768-982-2 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | 1. Introductory Chapter: Biodegradation - New Insights -- 2. The Strategy and Future of Biotechnology in Protecting the Global Environment -- 3. Soil Treatment Technologies through Bioremediation -- 4. Standard Analytical Techniques and de novo Proposals for Successfull Soil Biodegradation Process Proposals -- 5. Biotransformation of Metal-Rich Effluents and Potential Recycle Applications -- 6. Analysis of the Oxidation-Reduction Potential and Bacterial Population of Acidithiobacillus ferrooxidans during the Bioleaching Study of Sulfide Ores -- 7. Role of Various Physicochemical Factors in Enhancing Microbial Potential for Bioremediation of Synthetic Dyes -- 8. Aromatic Plants: Alternatives for Management of Crop Pathogens and Ideal Candidates for Phytoremediation of Contaminated Land -- 9. A Review on Vegetable Oil Refining: Process, Advances and Value Addition to Refining by-Products. --. |
Record Nr. | UNINA-9910765536203321 |
London : , : IntechOpen, , 2023 | ||
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Lo trovi qui: Univ. Federico II | ||
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Current topics in biochemical engineering / / edited by Naofumi Shiomi |
Pubbl/distr/stampa | London, England : , : IntechOpen, , [2019] |
Descrizione fisica | 1 online resource (138 pages) : illustrations |
Disciplina | 660.63 |
Soggetto topico | Biochemical engineering |
ISBN |
1-83881-211-3
1-83881-210-5 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910332352503321 |
London, England : , : IntechOpen, , [2019] | ||
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Lo trovi qui: Univ. Federico II | ||
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Current Topics in Functional Food / / edited by Naofumi Shiomi, Anna Savitskaya |
Pubbl/distr/stampa | [Place of publication not identified] : , : IntechOpen, , 2022 |
Descrizione fisica | 1 online resource (280 pages) |
Disciplina | 613.2 |
Soggetto topico |
Functional foods - Analysis
Functional foods |
ISBN | 1-80355-793-1 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | 1. Sources and Health Benefits of Functional Food Components -- 2. Categories and Management of Functional Food -- 3. Bioactive Ingredients in Functional Foods: Current Status and Future Trends -- 4. Functional Foods and Antioxidant Effects: Emphasizing the Role of Probiotics -- 5. Is There Still Room to Improve Medicinal Herbs (Functional Herbs) by Gene Editing for Health? -- 6. Food-Based PPARγ Ligands -- 7. Food as a Dietary Source of Melatonin and Its Role in Human Health: Present and Future Perspectives -- 8. Ginger in the Prevention of Cardiovascular Diseases -- 9. An Overview of Functional Food -- 10. MIND Diet -- 11. Mushroom; Chemistry, Bioactive Components, and Application -- 12. Edible Mushrooms, a Sustainable Source of Nutrition, Biochemically Active Compounds and Its Effect on Human Health -- 13. Medicinal Mushroom of Potential Pharmaceutical Toxic Importance: Contribution in Phytotherapy -- 14. Medicinal Mushroom Mycelia: Characteristics, Benefits, and Utility in Soybean Fermentation. |
Record Nr. | UNINA-9910633965703321 |
[Place of publication not identified] : , : IntechOpen, , 2022 | ||
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Lo trovi qui: Univ. Federico II | ||
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Current Topics in Functional Food / / edited by Naofumi Shiomi and Anna Savitskaya |
Pubbl/distr/stampa | London : , : IntechOpen, , 2022 |
Descrizione fisica | 1 online resource (280 pages) : illustrations |
Disciplina | 613.2 |
Soggetto topico | Functional foods |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | 1. Sources and Health Benefits of Functional Food Components -- 2. Categories and Management of Functional Food -- 3. Bioactive Ingredients in Functional Foods: Current Status and Future Trends -- 4. Functional Foods and Antioxidant Effects: Emphasizing the Role of Probiotics -- 5. Is There Still Room to Improve Medicinal Herbs (Functional Herbs) by Gene Editing for Health -- 6. Food-Based PPARγ Ligands -- 7. Food as a Dietary Source of Melatonin and Its Role in Human Health: Present and Future Perspectives -- 8. Ginger in the Prevention of Cardiovascular Diseases -- 9. An Overview of Functional Food -- 10. MIND Diet -- 11. Mushroom; Chemistry, Bioactive Components, and Application -- 12. Edible Mushrooms, a Sustainable Source of Nutrition, Biochemically Active Compounds and Its Effect on Human Health -- 13. Medicinal Mushroom of Potential Pharmaceutical Toxic Importance: Contribution in Phytotherapy -- 14. Medicinal Mushroom Mycelia: Characteristics, Benefits, and Utility in Soybean Fermentation. |
Record Nr. | UNINA-9910688199603321 |
London : , : IntechOpen, , 2022 | ||
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Lo trovi qui: Univ. Federico II | ||
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Current topics on superfoods / / edited by Naofumi Shiomi |
Pubbl/distr/stampa | London, England : , : IntechOpen, , [2018] |
Descrizione fisica | 1 online resource (80 pages) : illustrations |
Disciplina | 641.3 |
Soggetto topico |
Food
Nutrition |
ISBN |
1-83881-538-4
1-78923-209-0 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910317817303321 |
London, England : , : IntechOpen, , [2018] | ||
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Lo trovi qui: Univ. Federico II | ||
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Lifestyle-Related Diseases and Metabolic Syndrome / / edited by Naofumi Shiomi |
Pubbl/distr/stampa | London : , : IntechOpen, , 2022 |
Descrizione fisica | 1 online resource (ix, 160 pages) : illustrations |
Disciplina | 613 |
Soggetto topico |
Metabolic syndrome
Lifestyles - Health aspects |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | 1. Introductory Chapter: An Overview of Metabolic Syndrome and Its Prevention -- 2. Immune System and Inflammation in Hypertension -- 3. Dietary Patterns for the Treatment of Arterial Hypertension in Patients with Metabolic Syndrome -- 4. Changes in Brain Metabolism Induced by Metabolic Challenges and Their Beneficial Roles for Brain Aging -- 5. Effectiveness of Lifestyle Interventions for Nonalcoholic Fatty Liver Disease Treatment -- 6. Necessity of Herbal Medicine in the Management of Metabolic Syndrome -- 7. Intervention for the Prevention of Lifestyle-Related Diseases in Healthy Japanese Residents -- 8. The Use of Waterpipe Tobacco Products and Its Associated Risk Factors among University of Limpopo Students, South Africa -- 9. Visual Impairment and Its Associated Factors among People Living with Type-2 Diabetes Mellitus at Dessie Town Hospitals, Northeast Ethiopia, 2020. |
Record Nr. | UNINA-9910647494803321 |
London : , : IntechOpen, , 2022 | ||
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Lo trovi qui: Univ. Federico II | ||
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Lifestyle-related diseases and metabolic syndrome / / Naofumi Shiomi, editor |
Pubbl/distr/stampa | London : , : IntechOpen, , [2022] |
Descrizione fisica | 1 online resource (160 pages) |
Disciplina | 613 |
Soggetto topico |
Lifestyles - Health aspects
Metabolic syndrome |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | 1. Introductory Chapter: An Overview of Metabolic Syndrome and Its Prevention 2. Immune System and Inflammation in Hypertension 3. Dietary Patterns for the Treatment of Arterial Hypertension in Patients with Metabolic Syndrome 4. Changes in Brain Metabolism Induced by Metabolic Challenges and Their Beneficial Roles for Brain Aging 5. Effectiveness of Lifestyle Interventions for Nonalcoholic Fatty Liver Disease Treatment 6. Necessity of Herbal Medicine in the Management of Metabolic Syndrome 7. Intervention for the Prevention of Lifestyle-Related Diseases in Healthy Japanese Residents 8. The Use of Waterpipe Tobacco Products and Its Associated Risk Factors among University of Limpopo Students, South Africa 9. Visual Impairment and Its Associated Factors among People Living with Type-2 Diabetes Mellitus at Dessie Town Hospitals, Northeast Ethiopia, 2020. |
Record Nr. | UNINA-9910688121803321 |
London : , : IntechOpen, , [2022] | ||
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Lo trovi qui: Univ. Federico II | ||
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Molecular mechanisms of the aging process and rejuvenation / / edited by Naofumi Shiomi |
Pubbl/distr/stampa | Rijeka, Croatia : , : InTech, , [2016] |
Descrizione fisica | 1 online resource (126 pages) : illustrations |
Disciplina | 612.67 |
Soggetto topico | Aging - Molecular aspects |
ISBN |
953-51-5448-6
953-51-2569-9 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910169219503321 |
Rijeka, Croatia : , : InTech, , [2016] | ||
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Lo trovi qui: Univ. Federico II | ||
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