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Microbial Biotechnology : Volume 2. Application in Food and Pharmacology / / edited by Jayanta Kumar Patra, Gitishree Das, Han-Seung Shin
| Microbial Biotechnology : Volume 2. Application in Food and Pharmacology / / edited by Jayanta Kumar Patra, Gitishree Das, Han-Seung Shin |
| Edizione | [1st ed. 2018.] |
| Pubbl/distr/stampa | Singapore : , : Springer Singapore : , : Imprint : Springer, , 2018 |
| Descrizione fisica | 1 online resource (537 pages) : illustrations, tables |
| Disciplina | 660.62 |
| Soggetto topico |
Biomedical engineering
Microbial genetics Microbial genomics Microbiology Biomedical Engineering/Biotechnology Microbial Genetics and Genomics Applied Microbiology |
| ISBN | 981-10-7140-3 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Section 1: Application of microbial technology in food -- 1.Recent food preservation techniques employed in the food industry -- 2.Metagenomic insights into environmental microbiome and their application in food/pharmaceutical industry -- 3.Changing paradigm of probiotics from functional foods to biotherapeutic agents -- 4.Microbial Valorization of Chitinous Bioresources for Chitin Extraction and Production of Chito-Oligomers and N-acetylglucosamine: Trends, Perspectives and Prospects -- 5.Seaweed Liquid Fertilizers: A Novel Strategy for the Biofortification of VegeTables and Crops -- 6.Green algae biomass cultivation, harvesting and genetic modifications for enhanced cellular lipids -- 7.Probiotics: The ultimate nutritional supplement -- 8.An insight into the prevalence and enzymatic abatement of urethane in fermented beverages -- 9.Sea water as a reaction medium for bioethanol production -- 10.Bacterial mediated plant protection: Induced systemic resistance in soybean -- 11.Mycotoxins and Pesticides: Toxicity and Applications in Food and Feed -- 12.Microbes and their role in drought tolerance of agricultural food crops -- 13.Microbial Remediation of Persistent Agro-Chemicals by Soil Bacteria: An Overview -- Section 2: Application of microbial technology in pharmacology -- 14.Insectivorous plants of India: Sources of bioactive compounds to fight against antimicrobial resistance -- 15.Exploring the multifaceted role of microbes in pharmacology -- 16.Pharmacological Applications of Metabolites of Mangrove Endophytes: A Review -- 17.Application of oncolytic virus as a therapy of cancer -- 18.Microbes in the treatment of Diabetes and its complications -- 19.Microbe-based metallic nanoparticles synthesis and biomedical applications: An update -- 20.Role of Silver Nanoparticles in Treatment of Plant Diseases -- 21.Endophytic fungi and bioactive metabolites production: An update -- 22.Fungal endophytes from seaweeds: an overview -- 23.Probiotic biosurfactants: A potential therapeutic exercises in biomedical sciences -- 24.Recent antibiotics used in dental disease management. |
| Record Nr. | UNINA-9910298417103321 |
| Singapore : , : Springer Singapore : , : Imprint : Springer, , 2018 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Recent Advances and Future Trends in Fermented and Functional Foods
| Recent Advances and Future Trends in Fermented and Functional Foods |
| Autore | Patra Jayanta Kumar |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (204 p.) |
| Soggetto topico |
Biology, life sciences
Microbiology (non-medical) Research and information: general |
| Soggetto non controllato |
2D-fluorescence spectroscopy
active acidity AMP-activated protein kinase antimicrobial activity antioxidant antioxidant activity apparent viscosity artificial neural network Bifidobacterium bioactive compounds bioactive peptides biogenic amines Canavalia gladiata cancer Cheonggukjang cholesterol culture-dependent method dextran sulfate sodium (DSS)-induced colitis diabetes fermentation fermentation temperature flaxseed fructooligosaccharide functional beverage functional food functional product GABA gajami-sikhae galacto-oligosaccharides glycerol Godulbaegi kimchi green tea hyperlipidemia identification inflammation inflammatory bowel disease intestinal permeability inulin jamun kimchi quality Lactobacillus MALDI-TOF MS microbial community milk fermentation nutrition obesity oligofructose organosulfur compounds packaging partial least-squares regression peroxisome proliferator-activated receptor phenolic compounds physical properties probiotics protective effect radioprotection sensory quality stress synbiotics syneresis teff-based substrate triglyceride value addition vitamins yoghurt yogurt bacteria |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910576883003321 |
Patra Jayanta Kumar
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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