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Microbial Biotechnology : Volume 2. Application in Food and Pharmacology / / edited by Jayanta Kumar Patra, Gitishree Das, Han-Seung Shin
| Microbial Biotechnology : Volume 2. Application in Food and Pharmacology / / edited by Jayanta Kumar Patra, Gitishree Das, Han-Seung Shin |
| Edizione | [1st ed. 2018.] |
| Pubbl/distr/stampa | Singapore : , : Springer Singapore : , : Imprint : Springer, , 2018 |
| Descrizione fisica | 1 online resource (537 pages) : illustrations, tables |
| Disciplina | 660.62 |
| Soggetto topico |
Biomedical engineering
Microbial genetics Microbial genomics Microbiology Biomedical Engineering/Biotechnology Microbial Genetics and Genomics Applied Microbiology |
| ISBN | 981-10-7140-3 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Section 1: Application of microbial technology in food -- 1.Recent food preservation techniques employed in the food industry -- 2.Metagenomic insights into environmental microbiome and their application in food/pharmaceutical industry -- 3.Changing paradigm of probiotics from functional foods to biotherapeutic agents -- 4.Microbial Valorization of Chitinous Bioresources for Chitin Extraction and Production of Chito-Oligomers and N-acetylglucosamine: Trends, Perspectives and Prospects -- 5.Seaweed Liquid Fertilizers: A Novel Strategy for the Biofortification of VegeTables and Crops -- 6.Green algae biomass cultivation, harvesting and genetic modifications for enhanced cellular lipids -- 7.Probiotics: The ultimate nutritional supplement -- 8.An insight into the prevalence and enzymatic abatement of urethane in fermented beverages -- 9.Sea water as a reaction medium for bioethanol production -- 10.Bacterial mediated plant protection: Induced systemic resistance in soybean -- 11.Mycotoxins and Pesticides: Toxicity and Applications in Food and Feed -- 12.Microbes and their role in drought tolerance of agricultural food crops -- 13.Microbial Remediation of Persistent Agro-Chemicals by Soil Bacteria: An Overview -- Section 2: Application of microbial technology in pharmacology -- 14.Insectivorous plants of India: Sources of bioactive compounds to fight against antimicrobial resistance -- 15.Exploring the multifaceted role of microbes in pharmacology -- 16.Pharmacological Applications of Metabolites of Mangrove Endophytes: A Review -- 17.Application of oncolytic virus as a therapy of cancer -- 18.Microbes in the treatment of Diabetes and its complications -- 19.Microbe-based metallic nanoparticles synthesis and biomedical applications: An update -- 20.Role of Silver Nanoparticles in Treatment of Plant Diseases -- 21.Endophytic fungi and bioactive metabolites production: An update -- 22.Fungal endophytes from seaweeds: an overview -- 23.Probiotic biosurfactants: A potential therapeutic exercises in biomedical sciences -- 24.Recent antibiotics used in dental disease management. |
| Record Nr. | UNINA-9910298417103321 |
| Singapore : , : Springer Singapore : , : Imprint : Springer, , 2018 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Recent Advances and Future Trends in Fermented and Functional Foods
| Recent Advances and Future Trends in Fermented and Functional Foods |
| Autore | Patra Jayanta Kumar |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (204 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences Microbiology (non-medical) |
| Soggetto non controllato |
Canavalia gladiata
triglyceride glycerol AMP-activated protein kinase peroxisome proliferator-activated receptor obesity synbiotics Lactobacillus Bifidobacterium inulin fructooligosaccharide functional food milk fermentation flaxseed active acidity yogurt bacteria apparent viscosity syneresis bioactive compounds probiotics intestinal permeability cholesterol jamun nutrition antioxidant inflammation cancer radioprotection diabetes hyperlipidemia value addition packaging yoghurt green tea functional product sensory quality physical properties vitamins GABA phenolic compounds organosulfur compounds bioactive peptides biogenic amines stress galacto-oligosaccharides oligofructose inflammatory bowel disease Cheonggukjang dextran sulfate sodium (DSS)-induced colitis protective effect gajami-sikhae MALDI-TOF MS microbial community culture-dependent method fermentation identification fermentation temperature Godulbaegi kimchi antioxidant activity antimicrobial activity kimchi quality artificial neural network functional beverage partial least-squares regression teff-based substrate 2D-fluorescence spectroscopy |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910576883003321 |
Patra Jayanta Kumar
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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