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Plant food allergens [[electronic resource] /] / edited by E.N. Clare Mills, Peter R. Shewry
| Plant food allergens [[electronic resource] /] / edited by E.N. Clare Mills, Peter R. Shewry |
| Pubbl/distr/stampa | Oxford ; ; Malden, MA, : Blackwell Science, c2004 |
| Descrizione fisica | 1 online resource (238 p.) |
| Disciplina | 616.97/5 |
| Altri autori (Persone) |
MillsE. N. Clare
ShewryP. R (Peter R.) |
| Soggetto topico |
Food allergy
Vegetables Phytochemicals - Allergenicity |
| ISBN |
1-280-19931-8
9786610199310 0-470-70955-3 0-470-99516-5 0-470-99517-3 1-4051-2871-2 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Plant Food Allergens; Contents; Contributors; Preface: Historical and Cultural Background to Plant Food Allergies; 1 Food Allergies: Clinical and Psychosocial Perspectives; 2 The Classification, Functions and Evolutionary Relationships of Plant Proteins in Relation to Food Allergies; 3 The 2S Albumin Proteins; 4 Plant Lipid Transfer Proteins: Relationships between Allergenicity and Structural, Biological and Technological Properties; 5 The Cereal alpha-Amylase/Trypsin Inhibitor Family Associated with Bakers' Asthma and Food Allergy; 6 Latex Allergy and Plant Chitinases; 7 Profilins
8 Bet v 1-Homologous Allergens9 Plant Seed Globulin Allergens; 10 The Role of Common Properties in Determining Plant Food Protein Allergenicity; 11 Assessing the Allergenicity of Novel and GM Foods; 12 Monitoring of and Technological Effects on Allergenicity of Proteins in the Food Industry; Index |
| Record Nr. | UNINA-9910143258403321 |
| Oxford ; ; Malden, MA, : Blackwell Science, c2004 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Plant food allergens [[electronic resource] /] / edited by E.N. Clare Mills, Peter R. Shewry
| Plant food allergens [[electronic resource] /] / edited by E.N. Clare Mills, Peter R. Shewry |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Oxford ; ; Malden, MA, : Blackwell Science, c2004 |
| Descrizione fisica | 1 online resource (238 p.) |
| Disciplina | 616.97/5 |
| Altri autori (Persone) |
MillsE. N. Clare
ShewryP. R (Peter R.) |
| Soggetto topico |
Food allergy
Vegetables Phytochemicals - Allergenicity |
| ISBN |
1-280-19931-8
9786610199310 0-470-70955-3 0-470-99516-5 0-470-99517-3 1-4051-2871-2 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Plant Food Allergens; Contents; Contributors; Preface: Historical and Cultural Background to Plant Food Allergies; 1 Food Allergies: Clinical and Psychosocial Perspectives; 2 The Classification, Functions and Evolutionary Relationships of Plant Proteins in Relation to Food Allergies; 3 The 2S Albumin Proteins; 4 Plant Lipid Transfer Proteins: Relationships between Allergenicity and Structural, Biological and Technological Properties; 5 The Cereal alpha-Amylase/Trypsin Inhibitor Family Associated with Bakers' Asthma and Food Allergy; 6 Latex Allergy and Plant Chitinases; 7 Profilins
8 Bet v 1-Homologous Allergens9 Plant Seed Globulin Allergens; 10 The Role of Common Properties in Determining Plant Food Protein Allergenicity; 11 Assessing the Allergenicity of Novel and GM Foods; 12 Monitoring of and Technological Effects on Allergenicity of Proteins in the Food Industry; Index |
| Record Nr. | UNISA-996213216203316 |
| Oxford ; ; Malden, MA, : Blackwell Science, c2004 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
Plant food allergens / / edited by E.N. Clare Mills, Peter R. Shewry
| Plant food allergens / / edited by E.N. Clare Mills, Peter R. Shewry |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Oxford ; ; Malden, MA, : Blackwell Science, c2004 |
| Descrizione fisica | 1 online resource (238 p.) |
| Disciplina | 616.97/5 |
| Altri autori (Persone) |
MillsE. N. Clare
ShewryP. R (Peter R.) |
| Soggetto topico |
Food allergy
Vegetables Phytochemicals - Allergenicity |
| ISBN |
1-280-19931-8
9786610199310 0-470-70955-3 0-470-99516-5 0-470-99517-3 1-4051-2871-2 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Plant Food Allergens; Contents; Contributors; Preface: Historical and Cultural Background to Plant Food Allergies; 1 Food Allergies: Clinical and Psychosocial Perspectives; 2 The Classification, Functions and Evolutionary Relationships of Plant Proteins in Relation to Food Allergies; 3 The 2S Albumin Proteins; 4 Plant Lipid Transfer Proteins: Relationships between Allergenicity and Structural, Biological and Technological Properties; 5 The Cereal alpha-Amylase/Trypsin Inhibitor Family Associated with Bakers' Asthma and Food Allergy; 6 Latex Allergy and Plant Chitinases; 7 Profilins
8 Bet v 1-Homologous Allergens9 Plant Seed Globulin Allergens; 10 The Role of Common Properties in Determining Plant Food Protein Allergenicity; 11 Assessing the Allergenicity of Novel and GM Foods; 12 Monitoring of and Technological Effects on Allergenicity of Proteins in the Food Industry; Index |
| Record Nr. | UNINA-9910807792903321 |
| Oxford ; ; Malden, MA, : Blackwell Science, c2004 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Wheat : environment, food and health / / Mike J. Gooding, Peter R. Shewry
| Wheat : environment, food and health / / Mike J. Gooding, Peter R. Shewry |
| Autore | Gooding Mike J. |
| Pubbl/distr/stampa | Hoboken, New Jersey : , : Wiley, , [2022] |
| Descrizione fisica | 1 online resource (429 pages) |
| Disciplina | 633.11 |
| Soggetto topico |
Wheat
Wheat - History Wheat trade - History |
| ISBN |
1-119-65259-6
1-119-65260-X 1-119-65258-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910555197403321 |
Gooding Mike J.
|
||
| Hoboken, New Jersey : , : Wiley, , [2022] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Wheat : chemistry and technology / / edited by Khalil Khan and Peter R. Shewry
| Wheat : chemistry and technology / / edited by Khalil Khan and Peter R. Shewry |
| Edizione | [Fourth edition.] |
| Pubbl/distr/stampa | St. Paul, Minnesota : , : AACC International, , 2009 |
| Descrizione fisica | 1 online resource (480 pages) : illustrations, tables |
| Disciplina | 664.722 |
| Soggetto topico |
Wheat
Wheat products |
| Soggetto genere / forma | Electronic books. |
| ISBN | 0-12-810454-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910480218703321 |
| St. Paul, Minnesota : , : AACC International, , 2009 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Wheat : chemistry and technology / / edited by Khalil Khan and Peter R. Shewry
| Wheat : chemistry and technology / / edited by Khalil Khan and Peter R. Shewry |
| Edizione | [Fourth edition.] |
| Pubbl/distr/stampa | St. Paul, Minnesota : , : AACC International, , 2009 |
| Descrizione fisica | 1 online resource (480 pages) : illustrations, tables |
| Disciplina | 664.722 |
| Soggetto topico |
Wheat
Wheat products |
| ISBN | 0-12-810454-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Wheat : a unique grain for the world / C.W. Wrigley -- The wheat crop / Michael J. Gooding -- Development, structure, and mechanical properties of the whole grain / D.B. Bechtel ... [et al.] -- Criteria of wheat and flour quality / Gordon R. Carson and Nancy M. Edwards -- Wheat flour milling / Elieser S. Posner -- Structure and functional properties of gluten / Rob J. Hamer, Finlay MacRitchie, and Peter L. Weegels -- Micronutrients and phytochemicals in wheat grain / Vieno Piironen ... [et la.] -- Wheat grain proteins / Peter R. Shewry ... [et al.] -- Carbohydrates / Bruce Stone and Matthew K. Morell -- Wheat lipids / Okkyung Kim Chung ... [et al.] -- Enzymes and enzyme inhibitors endogenous to wheat / Kristof Brijs ... [et al.] -- Transgenic manipulation of wheat quality / Huw D. Jones, Caroline A. Sparks, and Peter R. Shewry. |
| Record Nr. | UNINA-9910798458303321 |
| St. Paul, Minnesota : , : AACC International, , 2009 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Wheat : chemistry and technology / / edited by Khalil Khan and Peter R. Shewry
| Wheat : chemistry and technology / / edited by Khalil Khan and Peter R. Shewry |
| Edizione | [Fourth edition.] |
| Pubbl/distr/stampa | St. Paul, Minnesota : , : AACC International, , 2009 |
| Descrizione fisica | 1 online resource (480 pages) : illustrations, tables |
| Disciplina | 664.722 |
| Soggetto topico |
Wheat
Wheat products |
| ISBN | 0-12-810454-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Wheat : a unique grain for the world / C.W. Wrigley -- The wheat crop / Michael J. Gooding -- Development, structure, and mechanical properties of the whole grain / D.B. Bechtel ... [et al.] -- Criteria of wheat and flour quality / Gordon R. Carson and Nancy M. Edwards -- Wheat flour milling / Elieser S. Posner -- Structure and functional properties of gluten / Rob J. Hamer, Finlay MacRitchie, and Peter L. Weegels -- Micronutrients and phytochemicals in wheat grain / Vieno Piironen ... [et la.] -- Wheat grain proteins / Peter R. Shewry ... [et al.] -- Carbohydrates / Bruce Stone and Matthew K. Morell -- Wheat lipids / Okkyung Kim Chung ... [et al.] -- Enzymes and enzyme inhibitors endogenous to wheat / Kristof Brijs ... [et al.] -- Transgenic manipulation of wheat quality / Huw D. Jones, Caroline A. Sparks, and Peter R. Shewry. |
| Record Nr. | UNINA-9910822088003321 |
| St. Paul, Minnesota : , : AACC International, , 2009 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Wheat gluten [[electronic resource] /] / edited by Peter R. Shewry, Arthur S. Tatham
| Wheat gluten [[electronic resource] /] / edited by Peter R. Shewry, Arthur S. Tatham |
| Pubbl/distr/stampa | Cambridge [England], : RSC, 2000 |
| Descrizione fisica | 1 online resource (566 p.) |
| Disciplina | 572.6 |
| Altri autori (Persone) |
ShewryP. R (Peter R.)
TathamArthur S |
| Collana | Special publication |
| Soggetto topico |
Gluten
Plant proteins |
| Soggetto genere / forma | Electronic books. |
| ISBN | 1-84755-237-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
BK9780854048656-FX001; BK9780854048656-FP001; BK9780854048656-FP005; BK9780854048656-FP006; BK9780854048656-00001; BK9780854048656-00003; BK9780854048656-00011; BK9780854048656-00016; BK9780854048656-00020; BK9780854048656-00025; BK9780854048656-00029; BK9780854048656-00034; BK9780854048656-00038; BK9780854048656-00043; BK9780854048656-00047; BK9780854048656-00051; BK9780854048656-00055; BK9780854048656-00061; BK9780854048656-00066; BK9780854048656-00071; BK9780854048656-00073; BK9780854048656-00077; BK9780854048656-00080; BK9780854048656-00084; BK9780854048656-00088; BK9780854048656-00093
BK9780854048656-00097BK9780854048656-00101; BK9780854048656-00105; BK9780854048656-00109; BK9780854048656-00113; BK9780854048656-00117; BK9780854048656-00123; BK9780854048656-00125; BK9780854048656-00132; BK9780854048656-00136; BK9780854048656-00140; BK9780854048656-00144; BK9780854048656-00149; BK9780854048656-00154; BK9780854048656-00158; BK9780854048656-00162; BK9780854048656-00166; BK9780854048656-00171; BK9780854048656-00175; BK9780854048656-00179; BK9780854048656-00183; BK9780854048656-00188; BK9780854048656-00192; BK9780854048656-00196; BK9780854048656-00200; BK9780854048656-00204 BK9780854048656-00209BK9780854048656-00211; BK9780854048656-00215; BK9780854048656-00219; BK9780854048656-00223; BK9780854048656-00227; BK9780854048656-00231; BK9780854048656-00235; BK9780854048656-00239; BK9780854048656-00244; BK9780854048656-00249; BK9780854048656-00254; BK9780854048656-00258; BK9780854048656-00262; BK9780854048656-00267; BK9780854048656-00271; BK9780854048656-00273; BK9780854048656-00277; BK9780854048656-00283; BK9780854048656-00287; BK9780854048656-00291; BK9780854048656-00296; BK9780854048656-00300; BK9780854048656-00305; BK9780854048656-00307; BK9780854048656-00313 BK9780854048656-00317BK9780854048656-00321; BK9780854048656-00326; BK9780854048656-00331; BK9780854048656-00335; BK9780854048656-00340; BK9780854048656-00347; BK9780854048656-00352; BK9780854048656-00356; BK9780854048656-00361; BK9780854048656-00363; BK9780854048656-00368; BK9780854048656-00372; BK9780854048656-00376; BK9780854048656-00380; BK9780854048656-00383; BK9780854048656-00387; BK9780854048656-00391; BK9780854048656-00396; BK9780854048656-00400; BK9780854048656-00404; BK9780854048656-00408; BK9780854048656-00413; BK9780854048656-00417; BK9780854048656-00421; BK9780854048656-00425 BK9780854048656-00430BK9780854048656-00435; BK9780854048656-00439; BK9780854048656-00442; BK9780854048656-00447; BK9780854048656-00451; BK9780854048656-00454; BK9780854048656-00460; BK9780854048656-00464; BK9780854048656-00469; BK9780854048656-00471; BK9780854048656-00475; BK9780854048656-00480; BK9780854048656-00484; BK9780854048656-00488; BK9780854048656-00492; BK9780854048656-00497; BK9780854048656-00499; BK9780854048656-00503; BK9780854048656-00507; BK9780854048656-00512; BK9780854048656-00519; BK9780854048656-00521; BK9780854048656-00526; BK9780854048656-00531; BK9780854048656-00535 BK9780854048656-00538 |
| Record Nr. | UNINA-9910454876103321 |
| Cambridge [England], : RSC, 2000 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Wheat gluten [[electronic resource] /] / edited by Peter R. Shewry, Arthur S. Tatham
| Wheat gluten [[electronic resource] /] / edited by Peter R. Shewry, Arthur S. Tatham |
| Pubbl/distr/stampa | Cambridge [England], : RSC, 2000 |
| Descrizione fisica | 1 online resource (566 p.) |
| Disciplina | 572.6 |
| Altri autori (Persone) |
ShewryP. R (Peter R.)
TathamArthur S |
| Collana | Special publication |
| Soggetto topico |
Gluten
Plant proteins |
| ISBN | 1-84755-237-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
BK9780854048656-FX001; BK9780854048656-FP001; BK9780854048656-FP005; BK9780854048656-FP006; BK9780854048656-00001; BK9780854048656-00003; BK9780854048656-00011; BK9780854048656-00016; BK9780854048656-00020; BK9780854048656-00025; BK9780854048656-00029; BK9780854048656-00034; BK9780854048656-00038; BK9780854048656-00043; BK9780854048656-00047; BK9780854048656-00051; BK9780854048656-00055; BK9780854048656-00061; BK9780854048656-00066; BK9780854048656-00071; BK9780854048656-00073; BK9780854048656-00077; BK9780854048656-00080; BK9780854048656-00084; BK9780854048656-00088; BK9780854048656-00093
BK9780854048656-00097BK9780854048656-00101; BK9780854048656-00105; BK9780854048656-00109; BK9780854048656-00113; BK9780854048656-00117; BK9780854048656-00123; BK9780854048656-00125; BK9780854048656-00132; BK9780854048656-00136; BK9780854048656-00140; BK9780854048656-00144; BK9780854048656-00149; BK9780854048656-00154; BK9780854048656-00158; BK9780854048656-00162; BK9780854048656-00166; BK9780854048656-00171; BK9780854048656-00175; BK9780854048656-00179; BK9780854048656-00183; BK9780854048656-00188; BK9780854048656-00192; BK9780854048656-00196; BK9780854048656-00200; BK9780854048656-00204 BK9780854048656-00209BK9780854048656-00211; BK9780854048656-00215; BK9780854048656-00219; BK9780854048656-00223; BK9780854048656-00227; BK9780854048656-00231; BK9780854048656-00235; BK9780854048656-00239; BK9780854048656-00244; BK9780854048656-00249; BK9780854048656-00254; BK9780854048656-00258; BK9780854048656-00262; BK9780854048656-00267; BK9780854048656-00271; BK9780854048656-00273; BK9780854048656-00277; BK9780854048656-00283; BK9780854048656-00287; BK9780854048656-00291; BK9780854048656-00296; BK9780854048656-00300; BK9780854048656-00305; BK9780854048656-00307; BK9780854048656-00313 BK9780854048656-00317BK9780854048656-00321; BK9780854048656-00326; BK9780854048656-00331; BK9780854048656-00335; BK9780854048656-00340; BK9780854048656-00347; BK9780854048656-00352; BK9780854048656-00356; BK9780854048656-00361; BK9780854048656-00363; BK9780854048656-00368; BK9780854048656-00372; BK9780854048656-00376; BK9780854048656-00380; BK9780854048656-00383; BK9780854048656-00387; BK9780854048656-00391; BK9780854048656-00396; BK9780854048656-00400; BK9780854048656-00404; BK9780854048656-00408; BK9780854048656-00413; BK9780854048656-00417; BK9780854048656-00421; BK9780854048656-00425 BK9780854048656-00430BK9780854048656-00435; BK9780854048656-00439; BK9780854048656-00442; BK9780854048656-00447; BK9780854048656-00451; BK9780854048656-00454; BK9780854048656-00460; BK9780854048656-00464; BK9780854048656-00469; BK9780854048656-00471; BK9780854048656-00475; BK9780854048656-00480; BK9780854048656-00484; BK9780854048656-00488; BK9780854048656-00492; BK9780854048656-00497; BK9780854048656-00499; BK9780854048656-00503; BK9780854048656-00507; BK9780854048656-00512; BK9780854048656-00519; BK9780854048656-00521; BK9780854048656-00526; BK9780854048656-00531; BK9780854048656-00535 BK9780854048656-00538 |
| Record Nr. | UNINA-9910778320503321 |
| Cambridge [England], : RSC, 2000 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Wheat gluten / / edited by Peter R. Shewry, Arthur S. Tatham
| Wheat gluten / / edited by Peter R. Shewry, Arthur S. Tatham |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Cambridge [England], : RSC, 2000 |
| Descrizione fisica | 1 online resource (566 p.) |
| Disciplina | 572.6 |
| Altri autori (Persone) |
ShewryP. R (Peter R.)
TathamArthur S |
| Collana | Special publication |
| Soggetto topico |
Gluten
Plant proteins |
| ISBN | 1-84755-237-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
BK9780854048656-FX001; BK9780854048656-FP001; BK9780854048656-FP005; BK9780854048656-FP006; BK9780854048656-00001; BK9780854048656-00003; BK9780854048656-00011; BK9780854048656-00016; BK9780854048656-00020; BK9780854048656-00025; BK9780854048656-00029; BK9780854048656-00034; BK9780854048656-00038; BK9780854048656-00043; BK9780854048656-00047; BK9780854048656-00051; BK9780854048656-00055; BK9780854048656-00061; BK9780854048656-00066; BK9780854048656-00071; BK9780854048656-00073; BK9780854048656-00077; BK9780854048656-00080; BK9780854048656-00084; BK9780854048656-00088; BK9780854048656-00093
BK9780854048656-00097BK9780854048656-00101; BK9780854048656-00105; BK9780854048656-00109; BK9780854048656-00113; BK9780854048656-00117; BK9780854048656-00123; BK9780854048656-00125; BK9780854048656-00132; BK9780854048656-00136; BK9780854048656-00140; BK9780854048656-00144; BK9780854048656-00149; BK9780854048656-00154; BK9780854048656-00158; BK9780854048656-00162; BK9780854048656-00166; BK9780854048656-00171; BK9780854048656-00175; BK9780854048656-00179; BK9780854048656-00183; BK9780854048656-00188; BK9780854048656-00192; BK9780854048656-00196; BK9780854048656-00200; BK9780854048656-00204 BK9780854048656-00209BK9780854048656-00211; BK9780854048656-00215; BK9780854048656-00219; BK9780854048656-00223; BK9780854048656-00227; BK9780854048656-00231; BK9780854048656-00235; BK9780854048656-00239; BK9780854048656-00244; BK9780854048656-00249; BK9780854048656-00254; BK9780854048656-00258; BK9780854048656-00262; BK9780854048656-00267; BK9780854048656-00271; BK9780854048656-00273; BK9780854048656-00277; BK9780854048656-00283; BK9780854048656-00287; BK9780854048656-00291; BK9780854048656-00296; BK9780854048656-00300; BK9780854048656-00305; BK9780854048656-00307; BK9780854048656-00313 BK9780854048656-00317BK9780854048656-00321; BK9780854048656-00326; BK9780854048656-00331; BK9780854048656-00335; BK9780854048656-00340; BK9780854048656-00347; BK9780854048656-00352; BK9780854048656-00356; BK9780854048656-00361; BK9780854048656-00363; BK9780854048656-00368; BK9780854048656-00372; BK9780854048656-00376; BK9780854048656-00380; BK9780854048656-00383; BK9780854048656-00387; BK9780854048656-00391; BK9780854048656-00396; BK9780854048656-00400; BK9780854048656-00404; BK9780854048656-00408; BK9780854048656-00413; BK9780854048656-00417; BK9780854048656-00421; BK9780854048656-00425 BK9780854048656-00430BK9780854048656-00435; BK9780854048656-00439; BK9780854048656-00442; BK9780854048656-00447; BK9780854048656-00451; BK9780854048656-00454; BK9780854048656-00460; BK9780854048656-00464; BK9780854048656-00469; BK9780854048656-00471; BK9780854048656-00475; BK9780854048656-00480; BK9780854048656-00484; BK9780854048656-00488; BK9780854048656-00492; BK9780854048656-00497; BK9780854048656-00499; BK9780854048656-00503; BK9780854048656-00507; BK9780854048656-00512; BK9780854048656-00519; BK9780854048656-00521; BK9780854048656-00526; BK9780854048656-00531; BK9780854048656-00535 BK9780854048656-00538 |
| Record Nr. | UNINA-9910817124903321 |
| Cambridge [England], : RSC, 2000 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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