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The plain dealing poulterer: or, A poulterer's shop opened [[electronic resource] ] : with all sorts of ware, and how to know the young from the old, being dead or alive. Also how to feed and fatten fowl in a short time, with other things necessary to be known. Very useful for gentlemen and others, that they may not be deceived. By Adam Shewring, a Poulterer
| The plain dealing poulterer: or, A poulterer's shop opened [[electronic resource] ] : with all sorts of ware, and how to know the young from the old, being dead or alive. Also how to feed and fatten fowl in a short time, with other things necessary to be known. Very useful for gentlemen and others, that they may not be deceived. By Adam Shewring, a Poulterer |
| Autore | Shewring Adam |
| Pubbl/distr/stampa | London, : printed for C. Brome, at the Gun at the West-end of Saint Paul's, 1699 |
| Descrizione fisica | [4], 26 p. |
| Soggetto topico |
Poultry - Feeding and feeds
Poultry breeds - England |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISA-996394542003316 |
Shewring Adam
|
||
| London, : printed for C. Brome, at the Gun at the West-end of Saint Paul's, 1699 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
The plain dealing poulterer: or, A poulterer's shop opened [[electronic resource] ] : with all sorts of ware, and how to know the young from the old, being dead or alive. Also how to feed and fatten fowl in a short time, with other things necessary to be known. Very useful for gentlemen and other[s,] that they may not be deceived. By Adam Shewring, a Poulterer
| The plain dealing poulterer: or, A poulterer's shop opened [[electronic resource] ] : with all sorts of ware, and how to know the young from the old, being dead or alive. Also how to feed and fatten fowl in a short time, with other things necessary to be known. Very useful for gentlemen and other[s,] that they may not be deceived. By Adam Shewring, a Poulterer |
| Autore | Shewring Adam |
| Pubbl/distr/stampa | London, : printed for C. Brome, at the Gun at the West-end of Saint Paul's, 1695 |
| Descrizione fisica | [4], 26 p. : 8#20 |
| Soggetto topico |
Poultry - Feeding and feeds
Poultry breeds - England |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISA-996394972203316 |
|
Shewring Adam
|
||
| London, : printed for C. Brome, at the Gun at the West-end of Saint Paul's, 1695 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
The plain-dealing poulterer: or, A poulterer's shop opened [[electronic resource] ] : with all sorts of ware, and how to know the young from the old, being dead or alive. Also how to feed and fatten fowl in a short time, with other things necessary to be known. Very useful for gentlemen and others, that they may not be deceived. / / By Adam Shewring, a Poulterer
| The plain-dealing poulterer: or, A poulterer's shop opened [[electronic resource] ] : with all sorts of ware, and how to know the young from the old, being dead or alive. Also how to feed and fatten fowl in a short time, with other things necessary to be known. Very useful for gentlemen and others, that they may not be deceived. / / By Adam Shewring, a Poulterer |
| Autore | Shewring Adam |
| Pubbl/distr/stampa | London, : Printed for C. Brome, at the Gun at the West-end of Saint Paul's, 1696 |
| Descrizione fisica | [1]+ leaves |
| Soggetto topico |
Poultry - Feeding and feeds
Poultry breeds - England |
| Soggetto genere / forma | Title pages17th century.England |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISA-996395402803316 |
|
Shewring Adam
|
||
| London, : Printed for C. Brome, at the Gun at the West-end of Saint Paul's, 1696 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
The plain-dealing poulterer: or, A poulterer's shop opened [[electronic resource] ] : with all sorts of ware, and how to know the young from the old, being dead or alive. Also how to feed and fatten fowl in a short time; with other things necessary to be known. Very useful for gentlemen and others, that, they may not be deceived. By Adam Shewring, a Poulterer
| The plain-dealing poulterer: or, A poulterer's shop opened [[electronic resource] ] : with all sorts of ware, and how to know the young from the old, being dead or alive. Also how to feed and fatten fowl in a short time; with other things necessary to be known. Very useful for gentlemen and others, that, they may not be deceived. By Adam Shewring, a Poulterer |
| Autore | Shewring Adam |
| Pubbl/distr/stampa | London, : printed for C. Brome, at the Gun at the West-end of Saint Paul's, 1687 |
| Descrizione fisica | [4], 26 p. : 8#20 |
| Soggetto topico |
Poultry - Feeding and feeds
Poultry breeds - England |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISA-996394971203316 |
|
Shewring Adam
|
||
| London, : printed for C. Brome, at the Gun at the West-end of Saint Paul's, 1687 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||