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Food safety [[electronic resource] ] : the implications of change from producerism to consumerism / / edited by James J. Sheridan, Michael O'Keeffe, Mark Rogers
| Food safety [[electronic resource] ] : the implications of change from producerism to consumerism / / edited by James J. Sheridan, Michael O'Keeffe, Mark Rogers |
| Pubbl/distr/stampa | Trumbull, Conn., : Food & Nutrition Press, c1998 |
| Descrizione fisica | 1 online resource (244 p.) |
| Disciplina |
664.07
664/.07 |
| Altri autori (Persone) |
SheridanJames J., Ph.D.
O'KeeffeMichael, Ph. D. RogersMark, Ph.D. |
| Collana | Publications in food science and nutrition |
| Soggetto topico |
Food - Safety measures
Food industry and trade - Quality control Public health |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-281-45028-6
9786611450281 0-470-38507-3 0-470-38485-9 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
FOOD SAFETY THE IMPLICATIONS OF CHANGE FROM PRODUCERISM TO CONSUMERISM; CONTENTS; 1. FOOD SAFETY ISSUES OF CONSUMER CONCERN\; 2. IRISH AND EUROPEAN CONSUMER VIEWS ON FOOD; 3. EUROPEAN STRATEGIES FOR FOOD SAFETY CONTROL; 4. FOOD SAFETY - THE RETAILERS' PERSPECTIVE; 5. FOOD SAFETY RESEARCH: DISSEMINATING THE RESULTS IN EUROPE AND IRELAND; 6. RESIDUES - A FOOD SAFETY PROBLEM?; 7. FACTORS AFFECTING THE EMERGENCE OF NEW PATHOGENS AND RESEARCH STRATEGIES LEADING TO THEIR CONTROL; 8. TWENTY FIVE YEARS OF GENETIC ENGINEERING: A RECORD OF SAFETY AND ACHIEVEMENT
9. THE DEVELOPMENT OF A RISK ASSESSMENT MODEL FOR USE IN THE POULTRY INDUSTRY10. FACTORS INVOLVED IN RECENT OUTBREAKS OF E. COLZ 0157:H7 IN SCOTLAND AND RECOMMENDATIONS FOR ITS CONTROL; 11. SOURCES OF CONTAMINATION DURING SLAUGHTER AND MEASURES FOR CONTROL; 12. RESIDUE TESTING AND CONTROL STRATEGIES; 13. STRATEGIES FOR THE CONTROL OF BSE AND SCRAPIE; 14. INACTIVATION OF THE BSE AGENT; 15. HACCP - PRESENT STATUS IN FOOD SAFETY CONTROL; 16. FOOD SAFETY AND QUALITY ASSURANCE SYSTEMS AT FARM LEVEL; 17. ANIMAL TRACEABILITY IN NORTHERN IRELAND AND ITS RELEVANCE TO PRODUCING SAFER FOOD 18. THE DEVELOPMENT OF AN ANIMAL TRACEABILITY SYSTEM FOR USE IN FOOD SAFETY ASSURANCE SCHEMES19. CONTROLLED QUALITY MEAT: THE DUTCH EXPERIENCE; INDEX |
| Record Nr. | UNINA-9910144383803321 |
| Trumbull, Conn., : Food & Nutrition Press, c1998 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Food safety [[electronic resource] ] : the implications of change from producerism to consumerism / / edited by James J. Sheridan, Michael O'Keeffe, Mark Rogers
| Food safety [[electronic resource] ] : the implications of change from producerism to consumerism / / edited by James J. Sheridan, Michael O'Keeffe, Mark Rogers |
| Pubbl/distr/stampa | Trumbull, Conn., : Food & Nutrition Press, c1998 |
| Descrizione fisica | 1 online resource (244 p.) |
| Disciplina |
664.07
664/.07 |
| Altri autori (Persone) |
SheridanJames J., Ph.D.
O'KeeffeMichael, Ph. D. RogersMark, Ph.D. |
| Collana | Publications in food science and nutrition |
| Soggetto topico |
Food - Safety measures
Food industry and trade - Quality control Public health |
| ISBN |
1-281-45028-6
9786611450281 0-470-38507-3 0-470-38485-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
FOOD SAFETY THE IMPLICATIONS OF CHANGE FROM PRODUCERISM TO CONSUMERISM; CONTENTS; 1. FOOD SAFETY ISSUES OF CONSUMER CONCERN\; 2. IRISH AND EUROPEAN CONSUMER VIEWS ON FOOD; 3. EUROPEAN STRATEGIES FOR FOOD SAFETY CONTROL; 4. FOOD SAFETY - THE RETAILERS' PERSPECTIVE; 5. FOOD SAFETY RESEARCH: DISSEMINATING THE RESULTS IN EUROPE AND IRELAND; 6. RESIDUES - A FOOD SAFETY PROBLEM?; 7. FACTORS AFFECTING THE EMERGENCE OF NEW PATHOGENS AND RESEARCH STRATEGIES LEADING TO THEIR CONTROL; 8. TWENTY FIVE YEARS OF GENETIC ENGINEERING: A RECORD OF SAFETY AND ACHIEVEMENT
9. THE DEVELOPMENT OF A RISK ASSESSMENT MODEL FOR USE IN THE POULTRY INDUSTRY10. FACTORS INVOLVED IN RECENT OUTBREAKS OF E. COLZ 0157:H7 IN SCOTLAND AND RECOMMENDATIONS FOR ITS CONTROL; 11. SOURCES OF CONTAMINATION DURING SLAUGHTER AND MEASURES FOR CONTROL; 12. RESIDUE TESTING AND CONTROL STRATEGIES; 13. STRATEGIES FOR THE CONTROL OF BSE AND SCRAPIE; 14. INACTIVATION OF THE BSE AGENT; 15. HACCP - PRESENT STATUS IN FOOD SAFETY CONTROL; 16. FOOD SAFETY AND QUALITY ASSURANCE SYSTEMS AT FARM LEVEL; 17. ANIMAL TRACEABILITY IN NORTHERN IRELAND AND ITS RELEVANCE TO PRODUCING SAFER FOOD 18. THE DEVELOPMENT OF AN ANIMAL TRACEABILITY SYSTEM FOR USE IN FOOD SAFETY ASSURANCE SCHEMES19. CONTROLLED QUALITY MEAT: THE DUTCH EXPERIENCE; INDEX |
| Record Nr. | UNISA-996197282703316 |
| Trumbull, Conn., : Food & Nutrition Press, c1998 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
Food safety [[electronic resource] ] : the implications of change from producerism to consumerism / / edited by James J. Sheridan, Michael O'Keeffe, Mark Rogers
| Food safety [[electronic resource] ] : the implications of change from producerism to consumerism / / edited by James J. Sheridan, Michael O'Keeffe, Mark Rogers |
| Pubbl/distr/stampa | Trumbull, Conn., : Food & Nutrition Press, c1998 |
| Descrizione fisica | 1 online resource (244 p.) |
| Disciplina |
664.07
664/.07 |
| Altri autori (Persone) |
SheridanJames J., Ph.D.
O'KeeffeMichael, Ph. D. RogersMark, Ph.D. |
| Collana | Publications in food science and nutrition |
| Soggetto topico |
Food - Safety measures
Food industry and trade - Quality control Public health |
| ISBN |
1-281-45028-6
9786611450281 0-470-38507-3 0-470-38485-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
FOOD SAFETY THE IMPLICATIONS OF CHANGE FROM PRODUCERISM TO CONSUMERISM; CONTENTS; 1. FOOD SAFETY ISSUES OF CONSUMER CONCERN\; 2. IRISH AND EUROPEAN CONSUMER VIEWS ON FOOD; 3. EUROPEAN STRATEGIES FOR FOOD SAFETY CONTROL; 4. FOOD SAFETY - THE RETAILERS' PERSPECTIVE; 5. FOOD SAFETY RESEARCH: DISSEMINATING THE RESULTS IN EUROPE AND IRELAND; 6. RESIDUES - A FOOD SAFETY PROBLEM?; 7. FACTORS AFFECTING THE EMERGENCE OF NEW PATHOGENS AND RESEARCH STRATEGIES LEADING TO THEIR CONTROL; 8. TWENTY FIVE YEARS OF GENETIC ENGINEERING: A RECORD OF SAFETY AND ACHIEVEMENT
9. THE DEVELOPMENT OF A RISK ASSESSMENT MODEL FOR USE IN THE POULTRY INDUSTRY10. FACTORS INVOLVED IN RECENT OUTBREAKS OF E. COLZ 0157:H7 IN SCOTLAND AND RECOMMENDATIONS FOR ITS CONTROL; 11. SOURCES OF CONTAMINATION DURING SLAUGHTER AND MEASURES FOR CONTROL; 12. RESIDUE TESTING AND CONTROL STRATEGIES; 13. STRATEGIES FOR THE CONTROL OF BSE AND SCRAPIE; 14. INACTIVATION OF THE BSE AGENT; 15. HACCP - PRESENT STATUS IN FOOD SAFETY CONTROL; 16. FOOD SAFETY AND QUALITY ASSURANCE SYSTEMS AT FARM LEVEL; 17. ANIMAL TRACEABILITY IN NORTHERN IRELAND AND ITS RELEVANCE TO PRODUCING SAFER FOOD 18. THE DEVELOPMENT OF AN ANIMAL TRACEABILITY SYSTEM FOR USE IN FOOD SAFETY ASSURANCE SCHEMES19. CONTROLLED QUALITY MEAT: THE DUTCH EXPERIENCE; INDEX |
| Record Nr. | UNINA-9910830806303321 |
| Trumbull, Conn., : Food & Nutrition Press, c1998 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Food safety : the implications of change from producerism to consumerism / / edited by James J. Sheridan, Michael O'Keeffe, Mark Rogers
| Food safety : the implications of change from producerism to consumerism / / edited by James J. Sheridan, Michael O'Keeffe, Mark Rogers |
| Pubbl/distr/stampa | Trumbull, Conn., : Food & Nutrition Press, c1998 |
| Descrizione fisica | 1 online resource (244 p.) |
| Disciplina | 664/.07 |
| Altri autori (Persone) |
SheridanJames J., Ph.D.
O'KeeffeMichael, Ph. D. RogersMark, Ph.D. |
| Collana | Publications in food science and nutrition |
| Soggetto topico |
Food - Safety measures
Food industry and trade - Quality control Public health |
| ISBN |
1-281-45028-6
9786611450281 0-470-38507-3 0-470-38485-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
FOOD SAFETY THE IMPLICATIONS OF CHANGE FROM PRODUCERISM TO CONSUMERISM; CONTENTS; 1. FOOD SAFETY ISSUES OF CONSUMER CONCERN\; 2. IRISH AND EUROPEAN CONSUMER VIEWS ON FOOD; 3. EUROPEAN STRATEGIES FOR FOOD SAFETY CONTROL; 4. FOOD SAFETY - THE RETAILERS' PERSPECTIVE; 5. FOOD SAFETY RESEARCH: DISSEMINATING THE RESULTS IN EUROPE AND IRELAND; 6. RESIDUES - A FOOD SAFETY PROBLEM?; 7. FACTORS AFFECTING THE EMERGENCE OF NEW PATHOGENS AND RESEARCH STRATEGIES LEADING TO THEIR CONTROL; 8. TWENTY FIVE YEARS OF GENETIC ENGINEERING: A RECORD OF SAFETY AND ACHIEVEMENT
9. THE DEVELOPMENT OF A RISK ASSESSMENT MODEL FOR USE IN THE POULTRY INDUSTRY10. FACTORS INVOLVED IN RECENT OUTBREAKS OF E. COLZ 0157:H7 IN SCOTLAND AND RECOMMENDATIONS FOR ITS CONTROL; 11. SOURCES OF CONTAMINATION DURING SLAUGHTER AND MEASURES FOR CONTROL; 12. RESIDUE TESTING AND CONTROL STRATEGIES; 13. STRATEGIES FOR THE CONTROL OF BSE AND SCRAPIE; 14. INACTIVATION OF THE BSE AGENT; 15. HACCP - PRESENT STATUS IN FOOD SAFETY CONTROL; 16. FOOD SAFETY AND QUALITY ASSURANCE SYSTEMS AT FARM LEVEL; 17. ANIMAL TRACEABILITY IN NORTHERN IRELAND AND ITS RELEVANCE TO PRODUCING SAFER FOOD 18. THE DEVELOPMENT OF AN ANIMAL TRACEABILITY SYSTEM FOR USE IN FOOD SAFETY ASSURANCE SCHEMES19. CONTROLLED QUALITY MEAT: THE DUTCH EXPERIENCE; INDEX |
| Record Nr. | UNINA-9910877834503321 |
| Trumbull, Conn., : Food & Nutrition Press, c1998 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||