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Electron beam pasteurization and complementary food processing technologies / / edited by Suresh Pillai, Shima Shayanfar ; contributors T. Bolumar [and twenty five others]
| Electron beam pasteurization and complementary food processing technologies / / edited by Suresh Pillai, Shima Shayanfar ; contributors T. Bolumar [and twenty five others] |
| Pubbl/distr/stampa | Cambridge, England : , : Woodhead Publishing, , 2015 |
| Descrizione fisica | 1 online resource (355 p.) |
| Disciplina | 664.02 |
| Collana | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Soggetto topico | Food industry and trade |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-78242-108-4
1-78242-100-9 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Cover; Electron Beam Pasteurization and Complementary Food Processing Technologies; Copyright; Contents; List of contributors; Woodhead Publishing Series in Food Science, Technology and Nutrition; Preface; Part One Electron beam pasteurization in food processing; 1 Introduction to electron beam pasteurization in food processing; 1.1 Introduction; 1.2 Food irradiation; 1.3 Emerging trends in non-thermal food processing; 1.4 The focus of this book; References; 2 Electron beam processing technology for food processing; 2.1 Introduction; 2.2 Consumers and irradiated foods
2.3 The physics of electron beam irradiation2.4 Electron beam linear accelerator system; 2.5 Conveyor system; 2.6 Facility safety and chamber design; 2.7 Facility processing controls; 2.8 Government regulations for electron beam facilities; 2.9 Conclusion; References; 3 Integrating electron beam equipment into food processing facilities: strategies and design considerations; 3.1 Introduction; 3.2 Radiation processing standards and terminology; 3.3 Assessing the right dose; 3.4 Design issues in integrating eBeam equipment into a food processing operation; 3.5 Design in practice: a case study 3.6 Common configurations for eBeam technology in food processing operationsPart Two Complementary food processing technologies; 4 Microwave processing of foods and its combination with electron beam processing; 4.1 Introduction; 4.2 Physical principles of microwave processing; 4.3 Microwave applications; 4.4 Modelling and verification; 4.5 Summary; 4.6 Sources of further information; References; 5 Infrared heating of foods and its combination with electron beam processing; 5.1 Introduction; 5.2 The use of infrared technology in food processing; 5.3 Infrared processing of liquid foods 5.4 Equipment for infrared processing5.5 Limitations of infrared processing; 5.6 Combination of infrared processing with electron beam processing; 5.7 Conclusions; References; 6 Aseptic packaging of foods and its combination with electron beam processing; 6.1 Introduction; 6.2 Brief history of aseptic packaging; 6.3 Microorganisms in foods and influencing factors; 6.4 Principles of aseptic food packaging; 6.5 Possible application of electron beam technology for aseptic food processing; 6.6 Electron beam technology for sterilizing packaging materials used in aseptic packaging 6.7 Current and future technical challengesReferences; 7 Combining sanitizers and nonthermal processing technologies to improve fresh-cut produce safety; 7.1 Introduction; 7.2 Fresh produce safety; 7.3 Sanitizers used in fresh-cut processing; 7.4 Chlorine as a sanitizer; 7.5 Chlorine dioxide sanitizer technologies; 7.6 Organic acid sanitizers; 7.7 Electrolyzed water (EW) sanitizer; 7.8 Nonthermal processing technologies: ultrasound-assisted fresh produce decontamination; 7.9 Ionizing radiation for fresh produce decontamination; 7.10 Nonthermal plasma (NTP) for fresh produce decontamination 7.11 High pressure processing (HPP) for fresh produce decontamination |
| Record Nr. | UNINA-9910459640403321 |
| Cambridge, England : , : Woodhead Publishing, , 2015 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Electron beam pasteurization and complementary food processing technologies / / edited by Suresh Pillai, Shima Shayanfar ; contributors T. Bolumar [and twenty five others]
| Electron beam pasteurization and complementary food processing technologies / / edited by Suresh Pillai, Shima Shayanfar ; contributors T. Bolumar [and twenty five others] |
| Pubbl/distr/stampa | Cambridge, England : , : Woodhead Publishing, , 2015 |
| Descrizione fisica | 1 online resource (355 p.) |
| Disciplina | 664.02 |
| Collana | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Soggetto topico | Food industry and trade |
| ISBN |
1-78242-108-4
1-78242-100-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Cover; Electron Beam Pasteurization and Complementary Food Processing Technologies; Copyright; Contents; List of contributors; Woodhead Publishing Series in Food Science, Technology and Nutrition; Preface; Part One Electron beam pasteurization in food processing; 1 Introduction to electron beam pasteurization in food processing; 1.1 Introduction; 1.2 Food irradiation; 1.3 Emerging trends in non-thermal food processing; 1.4 The focus of this book; References; 2 Electron beam processing technology for food processing; 2.1 Introduction; 2.2 Consumers and irradiated foods
2.3 The physics of electron beam irradiation2.4 Electron beam linear accelerator system; 2.5 Conveyor system; 2.6 Facility safety and chamber design; 2.7 Facility processing controls; 2.8 Government regulations for electron beam facilities; 2.9 Conclusion; References; 3 Integrating electron beam equipment into food processing facilities: strategies and design considerations; 3.1 Introduction; 3.2 Radiation processing standards and terminology; 3.3 Assessing the right dose; 3.4 Design issues in integrating eBeam equipment into a food processing operation; 3.5 Design in practice: a case study 3.6 Common configurations for eBeam technology in food processing operationsPart Two Complementary food processing technologies; 4 Microwave processing of foods and its combination with electron beam processing; 4.1 Introduction; 4.2 Physical principles of microwave processing; 4.3 Microwave applications; 4.4 Modelling and verification; 4.5 Summary; 4.6 Sources of further information; References; 5 Infrared heating of foods and its combination with electron beam processing; 5.1 Introduction; 5.2 The use of infrared technology in food processing; 5.3 Infrared processing of liquid foods 5.4 Equipment for infrared processing5.5 Limitations of infrared processing; 5.6 Combination of infrared processing with electron beam processing; 5.7 Conclusions; References; 6 Aseptic packaging of foods and its combination with electron beam processing; 6.1 Introduction; 6.2 Brief history of aseptic packaging; 6.3 Microorganisms in foods and influencing factors; 6.4 Principles of aseptic food packaging; 6.5 Possible application of electron beam technology for aseptic food processing; 6.6 Electron beam technology for sterilizing packaging materials used in aseptic packaging 6.7 Current and future technical challengesReferences; 7 Combining sanitizers and nonthermal processing technologies to improve fresh-cut produce safety; 7.1 Introduction; 7.2 Fresh produce safety; 7.3 Sanitizers used in fresh-cut processing; 7.4 Chlorine as a sanitizer; 7.5 Chlorine dioxide sanitizer technologies; 7.6 Organic acid sanitizers; 7.7 Electrolyzed water (EW) sanitizer; 7.8 Nonthermal processing technologies: ultrasound-assisted fresh produce decontamination; 7.9 Ionizing radiation for fresh produce decontamination; 7.10 Nonthermal plasma (NTP) for fresh produce decontamination 7.11 High pressure processing (HPP) for fresh produce decontamination |
| Record Nr. | UNINA-9910787270603321 |
| Cambridge, England : , : Woodhead Publishing, , 2015 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Electron beam pasteurization and complementary food processing technologies / / edited by Suresh Pillai, Shima Shayanfar ; contributors T. Bolumar [and twenty five others]
| Electron beam pasteurization and complementary food processing technologies / / edited by Suresh Pillai, Shima Shayanfar ; contributors T. Bolumar [and twenty five others] |
| Pubbl/distr/stampa | Cambridge, England : , : Woodhead Publishing, , 2015 |
| Descrizione fisica | 1 online resource (355 p.) |
| Disciplina | 664.02 |
| Collana | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Soggetto topico | Food industry and trade |
| ISBN |
1-78242-108-4
1-78242-100-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Cover; Electron Beam Pasteurization and Complementary Food Processing Technologies; Copyright; Contents; List of contributors; Woodhead Publishing Series in Food Science, Technology and Nutrition; Preface; Part One Electron beam pasteurization in food processing; 1 Introduction to electron beam pasteurization in food processing; 1.1 Introduction; 1.2 Food irradiation; 1.3 Emerging trends in non-thermal food processing; 1.4 The focus of this book; References; 2 Electron beam processing technology for food processing; 2.1 Introduction; 2.2 Consumers and irradiated foods
2.3 The physics of electron beam irradiation2.4 Electron beam linear accelerator system; 2.5 Conveyor system; 2.6 Facility safety and chamber design; 2.7 Facility processing controls; 2.8 Government regulations for electron beam facilities; 2.9 Conclusion; References; 3 Integrating electron beam equipment into food processing facilities: strategies and design considerations; 3.1 Introduction; 3.2 Radiation processing standards and terminology; 3.3 Assessing the right dose; 3.4 Design issues in integrating eBeam equipment into a food processing operation; 3.5 Design in practice: a case study 3.6 Common configurations for eBeam technology in food processing operationsPart Two Complementary food processing technologies; 4 Microwave processing of foods and its combination with electron beam processing; 4.1 Introduction; 4.2 Physical principles of microwave processing; 4.3 Microwave applications; 4.4 Modelling and verification; 4.5 Summary; 4.6 Sources of further information; References; 5 Infrared heating of foods and its combination with electron beam processing; 5.1 Introduction; 5.2 The use of infrared technology in food processing; 5.3 Infrared processing of liquid foods 5.4 Equipment for infrared processing5.5 Limitations of infrared processing; 5.6 Combination of infrared processing with electron beam processing; 5.7 Conclusions; References; 6 Aseptic packaging of foods and its combination with electron beam processing; 6.1 Introduction; 6.2 Brief history of aseptic packaging; 6.3 Microorganisms in foods and influencing factors; 6.4 Principles of aseptic food packaging; 6.5 Possible application of electron beam technology for aseptic food processing; 6.6 Electron beam technology for sterilizing packaging materials used in aseptic packaging 6.7 Current and future technical challengesReferences; 7 Combining sanitizers and nonthermal processing technologies to improve fresh-cut produce safety; 7.1 Introduction; 7.2 Fresh produce safety; 7.3 Sanitizers used in fresh-cut processing; 7.4 Chlorine as a sanitizer; 7.5 Chlorine dioxide sanitizer technologies; 7.6 Organic acid sanitizers; 7.7 Electrolyzed water (EW) sanitizer; 7.8 Nonthermal processing technologies: ultrasound-assisted fresh produce decontamination; 7.9 Ionizing radiation for fresh produce decontamination; 7.10 Nonthermal plasma (NTP) for fresh produce decontamination 7.11 High pressure processing (HPP) for fresh produce decontamination |
| Record Nr. | UNINA-9910828757903321 |
| Cambridge, England : , : Woodhead Publishing, , 2015 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Ionizing radiation technologies : managing and extracting value from wastes / / edited by Shima Shayanfar and Suresh D. Pillai
| Ionizing radiation technologies : managing and extracting value from wastes / / edited by Shima Shayanfar and Suresh D. Pillai |
| Pubbl/distr/stampa | Hoboken, New Jersey ; ; Chichester, West Sussex : , : Wiley Blackwell, , [2022] |
| Descrizione fisica | 1 online resource (284 pages) |
| Disciplina | 620.11228 |
| Collana | IFT Press series |
| Soggetto topico |
Materials - Effect of radiation on
Irradiation - Industrial applications Factory and trade waste |
| ISBN |
1-119-48858-3
1-119-48856-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Intro -- Ionizing Radiation Technologies -- Contents -- List of Contributors -- Preface -- Acknowledgments -- 1 Introduction -- References -- 2 Radiation Processing Using Cobalt-60 Gamma Rays -- 2.1 Introduction -- 2.2 Overview of Cobalt-60-The Radiation Source -- 2.3 Overview of Cobalt-60 Gamma Technology -- 2.4 Cobalt-60 Safety and Security -- 2.5 The Future of Cobalt-60 Gamma Technology -- References -- 3 X-ray Technology -- 3.1 Introduction to X-ray Technology -- 3.2 Physical Properties of X-rays -- 3.3 X-rays Today -- 3.4 The X-ray Vision -- References -- 4 Low-Energy Electron Beam Technologies: Deriving Value from Waste -- 4.1 Introduction and History -- 4.2 Ranges of Energy for Electron Accelerators -- 4.3 Shielding Considerations -- 4.4 Absorption of Electron Energy by Materials -- 4.5 Absorption of Electrons' Negative Charges by Materials -- 4.6 Predicting Depth of Electron Penetration into Products -- 4.7 Dose Measurements and Machine Characterization -- 4.8 Equipment Supplier Brief History -- 4.9 Low-Energy EB Applications -- 4.10 X-ray Shielding and Product Processing -- 4.11 Low-Energy X-ray Machines Made from Low-Energy EB Machines -- References -- 5 Accelerator Technology for Waste Valorization -- 5.1 Introduction -- 5.2 General Properties of the Electron Beam -- 5.3 Delivering "Dose" to Materials -- 5.4 Integration of Accelerator Technologies into Waste Processing Facilities -- 5.5 Integration of E-Beam Systems-An Overview (or "How to Speak to an Accelerator Supplier") -- 5.6 Process Design, Accelerator Specification, and Machine Selection -- 5.7 Staffing Considerations for Waste Processing Facilities -- 5.8 It's All about the Dose to the Product -- 5.9 An Overview of Radiation Processing Standards Related to Machine-Based Sources -- Reference -- 6 Biofuel Production Using Ionizing Technology from Agricultural Waste.
6.1 Introduction -- 6.2 Agriculture Waste -- 6.3 Biofuel -- 6.4 Pretreatment -- 6.5 Ionizing Radiation -- 6.6 Effect of Ionizing Radiation Pretreatment -- 6.7 Bioethanol -- 6.8 Biomethane -- 6.9 Biohydrogen -- 6.10 Conclusions -- References -- 7 Ionizing Technology Effects on Bioactive Compounds from Food Products -- 7.1 Introduction -- 7.2 Valorization of Food Wastes -- 7.3 Food Components: Bioactive Compounds -- 7.4 Bioactive Compounds in Food Subjected to Ionizing Radiation -- 7.5 Conclusions -- References -- 8 Remediation of Crude Oil Impacted Soils with Electron Beam Irradiation -- 8.1 Introduction -- 8.2 Demand for Novel Remediation Techniques -- 8.3 Potential Advantages of Electron Beam Remediation -- 8.4 Process Implementation -- 8.5 Economic Feasibility -- 8.6 Comparison to Other Remediation Technologies -- 8.7 Conclusions -- References -- 9 Application of E-beam Irradiation to Enhance Class B Disinfection Biosolids Processes to Class A Disinfection Treatment to Produce Value-Added Products -- 9.1 Introduction -- 9.2 Enhanced Anaerobic Digestion -- 9.3 Application of eBeam to Enhance Anaerobic Digestion -- 9.4 Rationale for Upgrading Class B Plants to Class A -- 9.5 Value-Added Products -- 9.6 Value-Added Product Examples -- 9.7 Conclusions -- References -- 10 Textile Wastewater Management by Ionizing Technology -- 10.1 Introduction -- 10.2 Characteristics of Textile Wastewater -- 10.3 Mechanisms and Influencing Factors of Treating Textile Wastewater by Ionizing Radiation -- 10.4 Ionizing Radiation Applied on Textile Wastewater Management -- 10.5 Conclusions -- References -- 11 Using Ionizing Technologies on Natural Compounds and Wastes for the Development of Advanced Polymers and Active Packaging Materials -- 11.1 Introduction -- 11.2 Combination of Active Packaging with Gamma Irradiation. 11.3 Development of Active Packaging Using Gamma Irradiation -- 11.4 Conclusions -- References -- 12 Treatment of Emerging Organic Pollutants Using Ionizing Technology-A State of the Art Discussion -- 12.1 Introduction -- 12.2 Methodology -- 12.3 Main Factors Influencing Degradation of EOP -- 12.4 By-products of Selected Aromatic EOP Degradation under Ionizing Radiation -- 12.5 Toxicity of the Solution Containing Selected Aromatic EOPS Before and After Ionizing Radiation -- 12.6 Computer Simulation of Emerging Persistent Pollutant Perfluorooctanoic Acid (PFOA) Degradation under Electron Beam and Gamma Ray Radiation -- 12.7 Conclusions -- References -- 13 Remediation of Poly- and Perfluorinated Chemical Substances (PFAS) in the Environment by Ionizing Technology -- References -- 14 Pharmaceutical Waste Management by Ionizing Technology -- 14.1 Pharmaceuticals in the Environment -- 14.2 Common Practices of Pharmaceutical Wastewater Management -- 14.3 Disposal of Model Wastewater with Ionizing Radiation -- 14.4 Irradiation of Actual Wastewater Samples -- 14.5 Economic Considerations, Practical Applications -- References -- 15 Future Needs and Trends in Waste Management by Ionizing Technologies -- 15.1 The Future of Ionizing Technology Platforms -- 15.2 Ionizing Technology for Animal Waste Rendering -- 15.3 Ionizing Technology for Generating Energy from Waste Streams -- 15.4 Ionizing Technology for Development of High-Value Phytochemicals and Plant Growth Promoters -- 15.5 Suggested Roadmap for the Future -- References -- Index -- EULA. |
| Record Nr. | UNINA-9910830964603321 |
| Hoboken, New Jersey ; ; Chichester, West Sussex : , : Wiley Blackwell, , [2022] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||