Info
- Utilizzare la checkbox di selezione a fianco di ciascun documento per attivare le funzionalità di stampa, invio email, download nei formati disponibili del (i) record.
Dietary Patterns, Food Chemistry and Human Health / / by Suresh D. Sharma, Michele Barone
| Dietary Patterns, Food Chemistry and Human Health / / by Suresh D. Sharma, Michele Barone |
| Autore | Sharma Suresh D |
| Edizione | [1st ed. 2019.] |
| Pubbl/distr/stampa | Cham : , : Springer International Publishing : , : Imprint : Springer, , 2019 |
| Descrizione fisica | 1 online resource (56 pages) |
| Disciplina | 613.2 |
| Collana | Chemistry of Foods |
| Soggetto topico |
Food—Biotechnology
Nutrition Public health Carbohydrates Food Science Nutrition Public Health Carbohydrate Chemistry |
| ISBN | 3-030-14654-5 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Deleterious Consequences of Dietary Advanced Glycation End Products on Human Health Due to Oxidative Stress and Inflammation -- The Amount of Carbohydrates in the Modern Diet and the Influence of Food Taxes for Public Health Purposes -- Fat Content in Selected Industrial Products: the Role of Selected Vegetable Oils -- Protein Sources in the Modern Food Industry: Are Vegan Foods the Right Choice?. |
| Record Nr. | UNINA-9910337935703321 |
Sharma Suresh D
|
||
| Cham : , : Springer International Publishing : , : Imprint : Springer, , 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Raw Material Scarcity and Overproduction in the Food Industry / / by Suresh D. Sharma, Arpan R. Bhagat, Salvatore Parisi
| Raw Material Scarcity and Overproduction in the Food Industry / / by Suresh D. Sharma, Arpan R. Bhagat, Salvatore Parisi |
| Autore | Sharma Suresh D |
| Edizione | [1st ed. 2019.] |
| Pubbl/distr/stampa | Cham : , : Springer International Publishing : , : Imprint : Springer, , 2019 |
| Descrizione fisica | 1 online resource (59 pages) |
| Disciplina |
630
664 |
| Collana | Chemistry of Foods |
| Soggetto topico |
Food—Biotechnology
Agriculture Sustainable development Food Science Sustainable Development |
| ISBN | 3-030-14651-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Seasonal variation and biochemical composition of fishmeal -- Water, Carbon and Phosphorus Footprint Concerns in the Food Industry -- Bee Viruses and the Related Impact on Food Crops Worldwide -- Food Adulteration Episodes: The Impact of Frauds in the American Market of Dairy Raw Materials. |
| Record Nr. | UNINA-9910337927003321 |
|
Sharma Suresh D
|
||
| Cham : , : Springer International Publishing : , : Imprint : Springer, , 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||