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Byproducts, Waste Biomass and Products to form Green Diesel and Biocrude Oils



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Autore: Sharma Brajendra K Visualizza persona
Titolo: Byproducts, Waste Biomass and Products to form Green Diesel and Biocrude Oils Visualizza cluster
Pubblicazione: Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica: 1 online resource (166 p.)
Soggetto topico: Research and information: general
Soggetto non controllato: AHP
anaerobic digestion
bio-crude
bio-oil
biochar
biocrude
biorefinery
centralized waste valorization
composting
cyclohexanol
Desmodesmus
energy-consumption ratio
esters
fatty acid
hydrogenation
hydrothermal liquefaction
hydrotreatment
Koelreuteria paniculata biodiesel
lifecycle thinking
lignocellulosic
maize
methanol
microalga
Nannochloropsis
Ni/CNT
non-edible feedstock
oats
optimization
phenol
phenols
physicochemical characterization
pyrolysis
rice straw
side flow
straw
supercritical CO2
supercritical extraction
torrefaction
transesterification
transfer hydrogenation
upgrading
Vietnam
Persona (resp. second.): KohliKirtika
SharmaBrajendra K
Sommario/riassunto: This book provides a collection of research and review articles useful for researchers, engineers, students and industry experts in the bioenergy field. The practical and valuable information can be utilized for developing and implementing renewable energy projects, selecting different waste feedstocks, technologies, and products. A detailed insight into advanced technologies such as hydrothermal liquefaction, torrefaction, and supercritical CO2 extraction for making sustainable biofuels and chemicals is provided. A case study on food waste-to-energy valorization processes in Latin America provides experts' insights to promote a circular economy.
Titolo autorizzato: Byproducts, Waste Biomass and Products to form Green Diesel and Biocrude Oils  Visualizza cluster
Formato: Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione: Inglese
Record Nr.: 9910557464503321
Lo trovi qui: Univ. Federico II
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