Vai al contenuto principale della pagina

Piezo-electric electro-acoustic transducers / / Valeriy Sharapov, Zhanna Sotula, Larisa Kunickaya



(Visualizza in formato marc)    (Visualizza in BIBFRAME)

Autore: Sharapov Valeriy Visualizza persona
Titolo: Piezo-electric electro-acoustic transducers / / Valeriy Sharapov, Zhanna Sotula, Larisa Kunickaya Visualizza cluster
Pubblicazione: Cham [Switzerland] : , : Springer, , 2014
Edizione: 1st ed. 2014.
Descrizione fisica: 1 online resource (ix, 230 pages) : illustrations (some color)
Disciplina: 620.2
Soggetto topico: Electroacoustic transducers
Piezoelectric transducers
Persona (resp. second.): SotulaZhanna
KunickayaLarisa
Note generali: "ISSN: 1615-8326."
Nota di bibliografia: Includes bibliographical references and index.
Nota di contenuto: General Information about Electro-Acoustic Transducers -- Piezo-ceramic Elements for PEAT -- Electro-Acoustic Transducers -- Hydro-Acoustic Transducers -- Transducers with Non-Destructive Control -- The Technologies of PEAT Synthesis.
Sommario/riassunto: Electroacoustic transducers (EAT) are devices which transform electric energy to energy of acoustic fluctuations. Principles of action, design of transducers for work in air and water as well as for non-destructive control are described in the book. New technologies of designing EAT, not only expanding designing possibilities, are described. They also allow to create transducers with improved characteristics. In particular, methods to increase target capacity (sound pressure), decrease working (resonant) frequency of transducers and expand frequencies of projectors and sound receivers are developed. Methods and control units of transducers in  batch production of transducers are described, too.
Titolo autorizzato: Piezo-Electric Electro-Acoustic Transducers  Visualizza cluster
ISBN: 3-319-01198-7
Formato: Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione: Inglese
Record Nr.: 9910298647603321
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Serie: Microtechnology and MEMS.