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Aquaculture ecosystems : adaptability and sustainability / / editors, Saleem Mustafa, Rossita Shapawi
| Aquaculture ecosystems : adaptability and sustainability / / editors, Saleem Mustafa, Rossita Shapawi |
| Pubbl/distr/stampa | Hoboken, NJ : , : John Wiley and Sons, Incorporated, , 2015 |
| Descrizione fisica | 1 online resource (419 p.) |
| Disciplina | 639.8 |
| Soggetto topico |
Sustainable aquaculture
Aquaculture - Environmental aspects |
| ISBN |
1-118-77851-0
1-118-77852-9 1-118-77853-7 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Title Page; Copyright Page; Contents; Contributors; Preface; Chapter 1 Sustainability of seafood production - challenges and the way forward; 1.1 Sustainability issues and concerns; 1.2 The emergence of aquaculture; 1.2.1 Selecting culture sites; 1.2.2 Effects of climate change; 1.2.3 Impact of aquaculture on climate change; 1.2.4 Adaptation to climate change; 1.3 Biotechnology intervention; 1.4 Ecological fisheries-ecological aquaculture synergy; Chapter 2 Biology of aquaculture animals - learning from nature to manage culture; 2.1 The aquatic ecosystems
2.2 Attributes of aquatic animals for production efficiency 2.3 Biological characteristics; 2.4 Diversity and general organization; 2.4.1 Molluscs; 2.4.2 Echinoderms; 2.4.3 Crustaceans; 2.4.4 Fish; 2.5 Selection of species for culture; 2.5.1 Market demand; 2.5.2 Tolerance to crowding; 2.5.3 Feeding habits and nutritional requirements; 2.5.4 Resistance to environmental variations; 2.5.5 Disease resistance; 2.5.6 Captive breeding; Chapter 3 Fish behaviour and aquaculture; 3.1 Introduction; 3.2 Sensory systems and functions; 3.2.1 Vision; 3.2.2 Photopic and scotopic vision 3.2.3 Ultraviolet vision 3.2.4 Colour vision; 3.3 Photoreception by the pineal organ; 3.3.1 Chemoreception by the olfactory organ; 3.3.2 Chemoreception by taste buds; 3.3.3 Mechanoreception by the lateral line organ; 3.3.4 Mechanoreception by the inner ear; 3.4 Ontogeny of the sense organs in fish larvae; 3.5 Effect of colour on fish larvae and juveniles in tanks and cages; 3.6 Preference of fish for colour of prey or feed; 3.7 Effect of turbidity on fish feeding; 3.8 Food search, taste preference and feed stimulants; 3.9 Prey preference of captive tuna 3.10 Net collisions of juvenile Pacific bluefin tuna in cages 3.11 Predator attacks and escape of farmed fish from cages; 3.12 Spawning of broodstocks in cages; 3.13 Effect of cage design and materials on fish; 3.14 Effect of cage aquaculture on wild fish; 3.15 Stress factors for fish sensory systems; 3.15.1 Total dissolved gas supersaturation and exophthalmia; 3.15.2 Betanodavirus infections or viral nervous necrosis 3.15.3 Parasite infections; 3.15.4 Chemotherapeutants; 3.15.5 Acidification of natural waters; 3.15.6 Underwater noise; 3.15.7 Crowding or high stocking density 3.16 Behavioural signs of stress in captive fish Chapter 4 Biofouling challenge and management methods in marine aquaculture; 4.1 Introduction; 4.2 Vulnerability of a floating cage to biofouling; 4.3 Community structure and colonization of biofouling organisms; 4.3.1 Diversity of macrofouling assemblages; 4.3.2 Depth distribution of sessile macrofouling; 4.3.3 Colonization dynamics and succession of macrofouling organisms; 4.3.4 Biofouling development and occlusion rates of net mesh size; 4.4 Factors affecting biofouling assemblages; 4.4.1 Effect of season; 4.4.2 Effect of rearing fish 4.4.3 Effect of water flow rates |
| Record Nr. | UNINA-9910131646903321 |
| Hoboken, NJ : , : John Wiley and Sons, Incorporated, , 2015 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Aquaculture ecosystems : adaptability and sustainability / / editors, Saleem Mustafa, Rossita Shapawi
| Aquaculture ecosystems : adaptability and sustainability / / editors, Saleem Mustafa, Rossita Shapawi |
| Pubbl/distr/stampa | Hoboken, NJ : , : John Wiley and Sons, Incorporated, , 2015 |
| Descrizione fisica | 1 online resource (419 p.) |
| Disciplina | 639.8 |
| Soggetto topico |
Sustainable aquaculture
Aquaculture - Environmental aspects |
| ISBN |
1-118-77851-0
1-118-77852-9 1-118-77853-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Title Page; Copyright Page; Contents; Contributors; Preface; Chapter 1 Sustainability of seafood production - challenges and the way forward; 1.1 Sustainability issues and concerns; 1.2 The emergence of aquaculture; 1.2.1 Selecting culture sites; 1.2.2 Effects of climate change; 1.2.3 Impact of aquaculture on climate change; 1.2.4 Adaptation to climate change; 1.3 Biotechnology intervention; 1.4 Ecological fisheries-ecological aquaculture synergy; Chapter 2 Biology of aquaculture animals - learning from nature to manage culture; 2.1 The aquatic ecosystems
2.2 Attributes of aquatic animals for production efficiency 2.3 Biological characteristics; 2.4 Diversity and general organization; 2.4.1 Molluscs; 2.4.2 Echinoderms; 2.4.3 Crustaceans; 2.4.4 Fish; 2.5 Selection of species for culture; 2.5.1 Market demand; 2.5.2 Tolerance to crowding; 2.5.3 Feeding habits and nutritional requirements; 2.5.4 Resistance to environmental variations; 2.5.5 Disease resistance; 2.5.6 Captive breeding; Chapter 3 Fish behaviour and aquaculture; 3.1 Introduction; 3.2 Sensory systems and functions; 3.2.1 Vision; 3.2.2 Photopic and scotopic vision 3.2.3 Ultraviolet vision 3.2.4 Colour vision; 3.3 Photoreception by the pineal organ; 3.3.1 Chemoreception by the olfactory organ; 3.3.2 Chemoreception by taste buds; 3.3.3 Mechanoreception by the lateral line organ; 3.3.4 Mechanoreception by the inner ear; 3.4 Ontogeny of the sense organs in fish larvae; 3.5 Effect of colour on fish larvae and juveniles in tanks and cages; 3.6 Preference of fish for colour of prey or feed; 3.7 Effect of turbidity on fish feeding; 3.8 Food search, taste preference and feed stimulants; 3.9 Prey preference of captive tuna 3.10 Net collisions of juvenile Pacific bluefin tuna in cages 3.11 Predator attacks and escape of farmed fish from cages; 3.12 Spawning of broodstocks in cages; 3.13 Effect of cage design and materials on fish; 3.14 Effect of cage aquaculture on wild fish; 3.15 Stress factors for fish sensory systems; 3.15.1 Total dissolved gas supersaturation and exophthalmia; 3.15.2 Betanodavirus infections or viral nervous necrosis 3.15.3 Parasite infections; 3.15.4 Chemotherapeutants; 3.15.5 Acidification of natural waters; 3.15.6 Underwater noise; 3.15.7 Crowding or high stocking density 3.16 Behavioural signs of stress in captive fish Chapter 4 Biofouling challenge and management methods in marine aquaculture; 4.1 Introduction; 4.2 Vulnerability of a floating cage to biofouling; 4.3 Community structure and colonization of biofouling organisms; 4.3.1 Diversity of macrofouling assemblages; 4.3.2 Depth distribution of sessile macrofouling; 4.3.3 Colonization dynamics and succession of macrofouling organisms; 4.3.4 Biofouling development and occlusion rates of net mesh size; 4.4 Factors affecting biofouling assemblages; 4.4.1 Effect of season; 4.4.2 Effect of rearing fish 4.4.3 Effect of water flow rates |
| Record Nr. | UNINA-9910810651903321 |
| Hoboken, NJ : , : John Wiley and Sons, Incorporated, , 2015 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||