Info
- Utilizzare la checkbox di selezione a fianco di ciascun documento per attivare le funzionalità di stampa, invio email, download nei formati disponibili del (i) record.
Flavor chemistry : trends and developments : developed from a symposium sponsored by the Division of Agriculturaland Food Chemistry at the third Chemical congress of North America (195th National meeting of the American chemical society), Toronto, Ontario, Canada, june 5-11, 1988 / editors Roy Teranishi, Ron G. Buttery, Fereidoon Shahidi
| Flavor chemistry : trends and developments : developed from a symposium sponsored by the Division of Agriculturaland Food Chemistry at the third Chemical congress of North America (195th National meeting of the American chemical society), Toronto, Ontario, Canada, june 5-11, 1988 / editors Roy Teranishi, Ron G. Buttery, Fereidoon Shahidi |
| Autore | Chemical Congress of North America : 3. : <1988 |
| Pubbl/distr/stampa | Washington : American Chemical Society, 1989 |
| Descrizione fisica | viii, 246 p. ; 23 cm |
| Collana | ACS symposium series |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | ACS symposium series / M. Joan Comstock, se ries editor. Washington : ACS, 1989- v. 23 cm. 387: CHEMICAL CONGRESS OF NORTH AMERICA, 3., Toronto, 1988 - Insecticides of plant origin. 388: CHEMICAL CONGRESS OF NORTH AMERICA, 3., Toronto, 1988 - Flavor chemistry. 418: MARINE toxins: origin, structure, and ... 471: CHIRAL separation by liquid chromato graphy. 525: BIOACTIVE volatile compounds from plants. 534: HUMAN medicinal agents from plants. |
| Record Nr. | UNINA-990002222610403321 |
Chemical Congress of North America : 3. : <1988
|
||
| Washington : American Chemical Society, 1989 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Flavor of cooked meats. Washington,1989, p. 188-201
| Flavor of cooked meats. Washington,1989, p. 188-201 |
| Altri autori (Persone) | Shahidi, Fereidoon <1951- > |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | und |
| Record Nr. | UNINA-990002242300403321 |
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
|
Food phenolics : sources, chemistry, effects, applications / [by] Fereidoon Shahidi, Marian Naczk
| Food phenolics : sources, chemistry, effects, applications / [by] Fereidoon Shahidi, Marian Naczk |
| Autore | Shahidi, Fereidoon <1951- > |
| Pubbl/distr/stampa | Lancaster : Technomic, copyr. 1995 |
| Descrizione fisica | ix, 331 p. ; 23 cm |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | ita |
| Record Nr. | UNINA-990002229060403321 |
|
Shahidi, Fereidoon <1951- >
|
||
| Lancaster : Technomic, copyr. 1995 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Nutrigenomics and Proteomics in Health and Disease [Risorsa elettronica] : Food Factors and Gene Interactions / Editors Yoshinori Mine Kazuo Miyashita Fereidoon Shahidi
| Nutrigenomics and Proteomics in Health and Disease [Risorsa elettronica] : Food Factors and Gene Interactions / Editors Yoshinori Mine Kazuo Miyashita Fereidoon Shahidi |
| Pubbl/distr/stampa | Ames, Iowa : Wiley-Blackwell, c2009 |
| Collana | Functional Food Science and Technology Series |
| Soggetto non controllato |
Nutrizione - Aspetti genetici
Nutrigenomica Dietoterapia Proteomica |
| ISBN | 9780813807263 |
| Formato | Risorse elettroniche  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-990009760420403321 |
| Ames, Iowa : Wiley-Blackwell, c2009 | ||
| Risorse elettroniche | ||
| Lo trovi qui: Univ. Federico II | ||
| ||