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The eco-physiological and genetic basis of invasiveness / / Gowher A. Wani and Manzoor Ahmad Shah
| The eco-physiological and genetic basis of invasiveness / / Gowher A. Wani and Manzoor Ahmad Shah |
| Autore | Wani Gowher A. |
| Pubbl/distr/stampa | Newcastle upon Tyne, England : , : Cambridge Scholars Publishing, , [2020] |
| Descrizione fisica | 1 online resource (133 pages) |
| Disciplina | 578.62 |
| Soggetto topico | Introduced organisms |
| Soggetto genere / forma | Electronic books. |
| ISBN | 1-5275-5490-2 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910493166703321 |
Wani Gowher A.
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| Newcastle upon Tyne, England : , : Cambridge Scholars Publishing, , [2020] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
The eco-physiological and genetic basis of invasiveness / / Gowher A. Wani, Manzoor Ahmad Shah
| The eco-physiological and genetic basis of invasiveness / / Gowher A. Wani, Manzoor Ahmad Shah |
| Autore | Wani Gowher A. |
| Pubbl/distr/stampa | Newcastle upon Tyne, England : , : Cambridge Scholars Publishing, , [2020] |
| Descrizione fisica | 1 online resource (133 pages) |
| Disciplina | 578.62 |
| Soggetto topico |
Introduced organisms
Invasive plants - Genetics Molecular biology Plant ecology |
| ISBN | 1-5275-5490-2 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910794001503321 |
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Wani Gowher A.
|
||
| Newcastle upon Tyne, England : , : Cambridge Scholars Publishing, , [2020] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
The eco-physiological and genetic basis of invasiveness / / Gowher A. Wani, Manzoor Ahmad Shah
| The eco-physiological and genetic basis of invasiveness / / Gowher A. Wani, Manzoor Ahmad Shah |
| Autore | Wani Gowher A. |
| Pubbl/distr/stampa | Newcastle upon Tyne, England : , : Cambridge Scholars Publishing, , [2020] |
| Descrizione fisica | 1 online resource (133 pages) |
| Disciplina | 578.62 |
| Soggetto topico |
Introduced organisms
Invasive plants - Genetics Molecular biology Plant ecology |
| ISBN | 1-5275-5490-2 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910828442403321 |
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Wani Gowher A.
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| Newcastle upon Tyne, England : , : Cambridge Scholars Publishing, , [2020] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Gluten-free bread technology / / Shabir Ahmad Mir, Manzoor Ahmad Shah, Afshan Mumtaz Hamdani, editors
| Gluten-free bread technology / / Shabir Ahmad Mir, Manzoor Ahmad Shah, Afshan Mumtaz Hamdani, editors |
| Pubbl/distr/stampa | Cham, Switzerland : , : Springer, , [2021] |
| Descrizione fisica | 1 online resource (280 pages) |
| Disciplina | 664.75 |
| Soggetto topico |
Gluten-free foods
Aliments sense gluten Tecnologia dels aliments |
| Soggetto genere / forma | Llibres electrònics |
| ISBN | 3-030-73898-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910502982403321 |
| Cham, Switzerland : , : Springer, , [2021] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Microbial Decontamination of Food [[electronic resource] /] / edited by Manzoor Ahmad Shah, Shabir Ahmad Mir
| Microbial Decontamination of Food [[electronic resource] /] / edited by Manzoor Ahmad Shah, Shabir Ahmad Mir |
| Edizione | [1st ed. 2022.] |
| Pubbl/distr/stampa | Singapore : , : Springer Nature Singapore : , : Imprint : Springer, , 2022 |
| Descrizione fisica | 1 online resource (316 pages) |
| Disciplina | 791.436559 |
| Soggetto topico |
Food - Microbiology
Food science Agriculture Food Microbiology Food Science Food Engineering Rizosfera Microbiologia dels aliments Contaminació dels aliments |
| Soggetto genere / forma | Llibres electrònics |
| ISBN | 981-19-5114-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Techniques for detection of microbial contamination -- Decontamination of fruits -- Decontamination of vegetables -- Decontamination of ready to eat vegetable salads -- Decontamination of sprouts -- Decontamination of microgreens -- Decontamination of Cereal and Cereal -- Decontamination of Nuts -- Decontamination of spices -- Decontamination of meat and meat products -- Decontamination of poultry and poultry products -- Decontamination of fish and fish products -- Decontamination of milk and milk products -- Decontamination of fruit beverages -- Decontamination of food powders. |
| Record Nr. | UNINA-9910616361003321 |
| Singapore : , : Springer Nature Singapore : , : Imprint : Springer, , 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Postharvest Biology and Technology of Temperate Fruits [[electronic resource] /] / edited by Shabir Ahmad Mir, Manzoor Ahmad Shah, Mohammad Maqbool Mir
| Postharvest Biology and Technology of Temperate Fruits [[electronic resource] /] / edited by Shabir Ahmad Mir, Manzoor Ahmad Shah, Mohammad Maqbool Mir |
| Edizione | [1st ed. 2018.] |
| Pubbl/distr/stampa | Cham : , : Springer International Publishing : , : Imprint : Springer, , 2018 |
| Descrizione fisica | 1 online resource (416 pages) |
| Disciplina | 641.34 |
| Soggetto topico |
Food—Biotechnology
Plant science Botany Quality control Reliability Industrial safety Food Science Plant Sciences Quality Control, Reliability, Safety and Risk |
| ISBN | 3-319-76843-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Diversity and production of temperate fruits -- Orchard management of temperate fruits -- Nutritional and health benefits of temperate fruits -- Postharvest technologies for shelf life enhancement of temperate fruits -- Postharvest Biology and Technology of Plum -- Postharvest Biology and Technology of Cherry -- Postharvest Biology and Technology of Peach -- Postharvest Biology and Technology of Apricot -- Postharvest Biology and Technology of Apple -- Postharvest Biology and Technology of Pear -- Postharvest Biology and Technology of Quince -- Postharvest Biology and Technology of Loquat -- Postharvest Biology and Technology of Kiwi -- Postharvest Biology and Technology of Strawberry -- Postharvest Biology and Technology of Berries -- Postharvest Biology and Technology of Persimmon -- Food safety management of temperate fruits from farm to fork. |
| Record Nr. | UNINA-9910298592603321 |
| Cham : , : Springer International Publishing : , : Imprint : Springer, , 2018 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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