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The molecular biology and biochemistry of fruit ripening [[electronic resource]] / edited by Graham B. Seymour ... [et al.]
| The molecular biology and biochemistry of fruit ripening [[electronic resource]] / edited by Graham B. Seymour ... [et al.] |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Chichester, England, : Wiley-Blackwell, c2013 |
| Descrizione fisica | 1 online resource (230 p.) |
| Disciplina | 634 |
| Altri autori (Persone) | SeymourG. B (Graham B.) |
| Soggetto topico |
Fruit - Ripening
Plant molecular biology Botanical chemistry |
| ISBN |
1-118-59298-0
1-118-59371-5 1-299-38578-8 1-118-59300-6 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
The Molecular Biology and Biochemistry of Fruit Ripening; Contents; List of Contributors; Preface; 1 Biochemistry of Fruit Ripening; Introduction; Central Carbon Metabolism; Ethylene in Ripening; Polyamines; Volatiles; Cell Wall Metabolism; Concluding Remarks; References; 2 Fruit-An Angiosperm Innovation; Introduction; Fruit in the Fossil Record; Fruit Variation and Angiosperm Phylogeny; Fruit Development; Fruit as a Driver of Angiosperm Diversity; Acknowledgments; References; 3 Ethylene and the Control of Fruit Ripening; Introduction; Ethylene and Climacteric and Nonclimacteric Fruits
A Molecular Explanation for System-1 and System-2 EthyleneEthylene and Ripening Gene Networks in Flower and Fruit Development; Ethylene Perception and Signaling; The Receptors; Interaction of Receptors with CTRs; Other Receptor-interacting Proteins; Signaling Downstream of CTR; Ethylene Response Factors; Ethylene and Ripening Gene Expression; Color; Texture; Flavor and Aroma Volatiles; Susceptibility to Pathogens; Conclusions; Acknowledgments; References; 4 Carotenoid Biosynthesis and Chlorophyll Degradation; Introduction; Distribution of Carotenoids and Chlorophylls in Fruit Chlorophyll Degradation and RecyclingChlorophyll Degradation During Senescence and Fruit Ripening; Recycling of Chlorophyll Metabolites; Carotenoids and Carotenoid Metabolites; Structures and Functions in Higher Plants; Carotenoid and Apocarotenoid Biosynthesis; Regulation of Carotenoid Biosynthesis During Fruit Ripening; Future Perspectives; Acknowledgments; Bibliography; 5 Phenylpropanoid Metabolism and Biosynthesis of Anthocyanins; Introduction; Cinnamic Acids; Monolignols, Lignans, and Lignin; Coumarins; Stilbenoids; Flavonoids Engineering Elevated Levels of Flavonoids and Other PhenylpropanoidsConclusion; References; 6 Biosynthesis of Volatile Compounds; Introduction; Metabolic Pathways; Fatty Acid Derivatives Pathways; Phenylpropanoids and other Benzenoids Pathways; Other Amino Acid-derived Volatile Pathways; Ester Volatile Pathways; Terpenoid Pathway; Apocarotenoid Pathways; Furanone Pathway; Conjugation and Emission of Volatiles; Identification of Quantitative Trait Loci for Volatiles; Metabolic Engineering of the Fruit Volatile Pathways; Future Perspectives; References 7 Cell Wall Architecture and Metabolism in Ripening Fruit and the Complex Relationship with SofteningIntroduction; Building Blocks of Fruit CellWalls; Cellulose; Hemicelluloses; Pectins; Structural Proteins; The Architecture of Fruit CellWalls; Cell Wall Dynamics in Ripening Fruit; Ripening-related Disassembly of Cell Wall Polysaccharides; Mechanisms of Cell Wall Modification; Confirmation and characterization of in vivo enzyme activities; Comparative studies of cell-wall-texture associations in different fruit species Evaluation of coordinated and synergistic mechanisms of cell wall disassembly |
| Record Nr. | UNINA-9910139049403321 |
| Chichester, England, : Wiley-Blackwell, c2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
The molecular biology and biochemistry of fruit ripening / / edited by Graham B. Seymour ... [et al.]
| The molecular biology and biochemistry of fruit ripening / / edited by Graham B. Seymour ... [et al.] |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Chichester, England, : Wiley-Blackwell, c2013 |
| Descrizione fisica | 1 online resource (230 p.) |
| Disciplina | 634 |
| Altri autori (Persone) | SeymourG. B (Graham B.) |
| Soggetto topico |
Fruit - Ripening
Plant molecular biology Botanical chemistry |
| ISBN |
1-118-59298-0
1-118-59371-5 1-299-38578-8 1-118-59300-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
The Molecular Biology and Biochemistry of Fruit Ripening; Contents; List of Contributors; Preface; 1 Biochemistry of Fruit Ripening; Introduction; Central Carbon Metabolism; Ethylene in Ripening; Polyamines; Volatiles; Cell Wall Metabolism; Concluding Remarks; References; 2 Fruit-An Angiosperm Innovation; Introduction; Fruit in the Fossil Record; Fruit Variation and Angiosperm Phylogeny; Fruit Development; Fruit as a Driver of Angiosperm Diversity; Acknowledgments; References; 3 Ethylene and the Control of Fruit Ripening; Introduction; Ethylene and Climacteric and Nonclimacteric Fruits
A Molecular Explanation for System-1 and System-2 EthyleneEthylene and Ripening Gene Networks in Flower and Fruit Development; Ethylene Perception and Signaling; The Receptors; Interaction of Receptors with CTRs; Other Receptor-interacting Proteins; Signaling Downstream of CTR; Ethylene Response Factors; Ethylene and Ripening Gene Expression; Color; Texture; Flavor and Aroma Volatiles; Susceptibility to Pathogens; Conclusions; Acknowledgments; References; 4 Carotenoid Biosynthesis and Chlorophyll Degradation; Introduction; Distribution of Carotenoids and Chlorophylls in Fruit Chlorophyll Degradation and RecyclingChlorophyll Degradation During Senescence and Fruit Ripening; Recycling of Chlorophyll Metabolites; Carotenoids and Carotenoid Metabolites; Structures and Functions in Higher Plants; Carotenoid and Apocarotenoid Biosynthesis; Regulation of Carotenoid Biosynthesis During Fruit Ripening; Future Perspectives; Acknowledgments; Bibliography; 5 Phenylpropanoid Metabolism and Biosynthesis of Anthocyanins; Introduction; Cinnamic Acids; Monolignols, Lignans, and Lignin; Coumarins; Stilbenoids; Flavonoids Engineering Elevated Levels of Flavonoids and Other PhenylpropanoidsConclusion; References; 6 Biosynthesis of Volatile Compounds; Introduction; Metabolic Pathways; Fatty Acid Derivatives Pathways; Phenylpropanoids and other Benzenoids Pathways; Other Amino Acid-derived Volatile Pathways; Ester Volatile Pathways; Terpenoid Pathway; Apocarotenoid Pathways; Furanone Pathway; Conjugation and Emission of Volatiles; Identification of Quantitative Trait Loci for Volatiles; Metabolic Engineering of the Fruit Volatile Pathways; Future Perspectives; References 7 Cell Wall Architecture and Metabolism in Ripening Fruit and the Complex Relationship with SofteningIntroduction; Building Blocks of Fruit CellWalls; Cellulose; Hemicelluloses; Pectins; Structural Proteins; The Architecture of Fruit CellWalls; Cell Wall Dynamics in Ripening Fruit; Ripening-related Disassembly of Cell Wall Polysaccharides; Mechanisms of Cell Wall Modification; Confirmation and characterization of in vivo enzyme activities; Comparative studies of cell-wall-texture associations in different fruit species Evaluation of coordinated and synergistic mechanisms of cell wall disassembly |
| Record Nr. | UNINA-9910811343003321 |
| Chichester, England, : Wiley-Blackwell, c2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||