Pasta : the story of a universal food / / Silvano Serventi and Françoise Sabban ; translated by Antony Shugaar |
Autore | Serventi Silvano |
Pubbl/distr/stampa | New York : , : Columbia University Press, , [2002] |
Descrizione fisica | 1 online resource (464 p.) |
Disciplina | 641.8/22 |
Collana | Arts and traditions of the table : perspectives on culinary history |
Soggetto topico |
Cooking (Pasta)
Pasta industry |
Soggetto genere / forma | Electronic books. |
ISBN | 0-231-51944-3 |
Classificazione | LC 17000 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | Frontmatter -- Contents -- Series Editor's Preface -- Preface -- Note Concerning a Definition of Pasta Products -- Acknowledgments -- Introduction -- 1. The Infancy of an Art -- 2. The Time of the Pioneers -- 3. From the Hand to the Extrusion Press -- 4. The Golden Age of the Pasta Manufactory -- 5. The Industrial Age -- 6. Pasta Without Borders -- 7. The Time of Plenty -- 8. The Taste for Pasta -- 9. China: Pasta's Other Homeland -- 10. The Words of Pasta -- Notes -- Bibliography -- Index |
Record Nr. | UNINA-9910460669103321 |
Serventi Silvano | ||
New York : , : Columbia University Press, , [2002] | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
|
Pasta : the story of a universal food / / Silvano Serventi and Françoise Sabban ; translated by Antony Shugaar |
Autore | Serventi Silvano |
Pubbl/distr/stampa | New York : , : Columbia University Press, , [2002] |
Descrizione fisica | 1 online resource (464 p.) |
Disciplina | 641.8/22 |
Collana | Arts and traditions of the table : perspectives on culinary history |
Soggetto topico |
Cooking (Pasta)
Pasta industry |
ISBN | 0-231-51944-3 |
Classificazione | LC 17000 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | Frontmatter -- Contents -- Series Editor's Preface -- Preface -- Note Concerning a Definition of Pasta Products -- Acknowledgments -- Introduction -- 1. The Infancy of an Art -- 2. The Time of the Pioneers -- 3. From the Hand to the Extrusion Press -- 4. The Golden Age of the Pasta Manufactory -- 5. The Industrial Age -- 6. Pasta Without Borders -- 7. The Time of Plenty -- 8. The Taste for Pasta -- 9. China: Pasta's Other Homeland -- 10. The Words of Pasta -- Notes -- Bibliography -- Index |
Record Nr. | UNINA-9910797219203321 |
Serventi Silvano | ||
New York : , : Columbia University Press, , [2002] | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
|
Pasta : the story of a universal food / / Silvano Serventi and Françoise Sabban ; translated by Antony Shugaar |
Autore | Serventi Silvano |
Pubbl/distr/stampa | New York : , : Columbia University Press, , [2002] |
Descrizione fisica | 1 online resource (464 p.) |
Disciplina | 641.8/22 |
Collana | Arts and traditions of the table : perspectives on culinary history |
Soggetto topico |
Cooking (Pasta)
Pasta industry |
ISBN | 0-231-51944-3 |
Classificazione | LC 17000 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | Frontmatter -- Contents -- Series Editor's Preface -- Preface -- Note Concerning a Definition of Pasta Products -- Acknowledgments -- Introduction -- 1. The Infancy of an Art -- 2. The Time of the Pioneers -- 3. From the Hand to the Extrusion Press -- 4. The Golden Age of the Pasta Manufactory -- 5. The Industrial Age -- 6. Pasta Without Borders -- 7. The Time of Plenty -- 8. The Taste for Pasta -- 9. China: Pasta's Other Homeland -- 10. The Words of Pasta -- Notes -- Bibliography -- Index |
Record Nr. | UNINA-9910814513903321 |
Serventi Silvano | ||
New York : , : Columbia University Press, , [2002] | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
|