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Economic zooarchaeology : studies in hunting, herding and early agriculture / / edited by Peter Rowley-Conwy, Dale Serjeantson and Paul Halstead
| Economic zooarchaeology : studies in hunting, herding and early agriculture / / edited by Peter Rowley-Conwy, Dale Serjeantson and Paul Halstead |
| Pubbl/distr/stampa | Oxford, [England] ; ; Philadelphia, [Pennsylvania] : , : Oxbow Books, , 2017 |
| Descrizione fisica | 1 online resource (505 pages) : illustrations |
| Disciplina | 930.10285 |
| Soggetto topico |
Animal remains (Archaeology) - Economic aspects
Animal remains (Archaeology) Economics, Prehistoric Human-animal relationships - History Plant remains (Archaeology) Plant remains (Archaeology) - Economic aspects Human-animal relationships |
| Soggetto genere / forma |
Electronic books.
History |
| ISBN |
1-78570-448-6
1-78570-446-X |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910466253403321 |
| Oxford, [England] ; ; Philadelphia, [Pennsylvania] : , : Oxbow Books, , 2017 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Economic zooarchaeology : studies in hunting, herding and early agriculture / / edited by Peter Rowley-Conwy, Dale Serjeantson and Paul Halstead
| Economic zooarchaeology : studies in hunting, herding and early agriculture / / edited by Peter Rowley-Conwy, Dale Serjeantson and Paul Halstead |
| Pubbl/distr/stampa | Oxford, [England] ; ; Philadelphia, [Pennsylvania] : , : Oxbow Books, , 2017 |
| Descrizione fisica | 1 online resource (505 pages) : illustrations |
| Disciplina | 930.10285 |
| Soggetto topico |
Animal remains (Archaeology) - Economic aspects
Animal remains (Archaeology) Economics, Prehistoric Human-animal relationships - History Plant remains (Archaeology) Plant remains (Archaeology) - Economic aspects Human-animal relationships |
| Soggetto genere / forma | History |
| ISBN |
1-78570-448-6
1-78570-446-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910792951903321 |
| Oxford, [England] ; ; Philadelphia, [Pennsylvania] : , : Oxbow Books, , 2017 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Economic zooarchaeology : studies in hunting, herding and early agriculture / / edited by Peter Rowley-Conwy, Dale Serjeantson and Paul Halstead
| Economic zooarchaeology : studies in hunting, herding and early agriculture / / edited by Peter Rowley-Conwy, Dale Serjeantson and Paul Halstead |
| Pubbl/distr/stampa | Oxford, [England] ; ; Philadelphia, [Pennsylvania] : , : Oxbow Books, , 2017 |
| Descrizione fisica | 1 online resource (505 pages) : illustrations |
| Disciplina | 930.10285 |
| Soggetto topico |
Animal remains (Archaeology) - Economic aspects
Animal remains (Archaeology) Economics, Prehistoric Human-animal relationships - History Plant remains (Archaeology) Plant remains (Archaeology) - Economic aspects Human-animal relationships |
| Soggetto genere / forma | History |
| ISBN |
1-78570-448-6
1-78570-446-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910826671403321 |
| Oxford, [England] ; ; Philadelphia, [Pennsylvania] : , : Oxbow Books, , 2017 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Food in medieval England [[electronic resource] ] : diet and nutrition / / edited by C.M. Woolgar, D. Serjeantson, and T. Waldron
| Food in medieval England [[electronic resource] ] : diet and nutrition / / edited by C.M. Woolgar, D. Serjeantson, and T. Waldron |
| Pubbl/distr/stampa | Oxford ; ; New York, : Oxford University Press, 2006 |
| Descrizione fisica | 1 online resource (364 p.) |
| Disciplina | 394.1/209420902 |
| Altri autori (Persone) |
WoolgarC. M
SerjeantsonD (Dale) WaldronT <1948-> (Tony) |
| Collana | Medieval history and archaeology |
| Soggetto topico |
Diet - England - History - To 1500
Food - History - To 1500 |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-281-16454-2
9786611164546 0-19-153428-5 1-4356-1816-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Contents; List of Illustrations; List of Figures; List of Tables; Abbreviations; Notes on Contributors; 1. Introduction; PART I: SURVEY OF FOODSTUFFS; PART II: STUDIES IN DIET AND NUTRITION; Bibliography; Index |
| Record Nr. | UNINA-9910458087603321 |
| Oxford ; ; New York, : Oxford University Press, 2006 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Food in medieval England [[electronic resource] ] : diet and nutrition / / edited by C.M. Woolgar, D. Serjeantson, and T. Waldron
| Food in medieval England [[electronic resource] ] : diet and nutrition / / edited by C.M. Woolgar, D. Serjeantson, and T. Waldron |
| Pubbl/distr/stampa | Oxford ; ; New York, : Oxford University Press, 2006 |
| Descrizione fisica | 1 online resource (364 p.) |
| Disciplina | 394.1/209420902 |
| Altri autori (Persone) |
WoolgarC. M
SerjeantsonD (Dale) WaldronT <1948-> (Tony) |
| Collana | Medieval history and archaeology |
| Soggetto topico |
Diet - England - History - To 1500
Food - History - To 1500 |
| ISBN |
1-383-04163-6
1-281-16454-2 9786611164546 0-19-153428-5 1-4356-1816-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Contents; List of Illustrations; List of Figures; List of Tables; Abbreviations; Notes on Contributors; 1. Introduction; PART I: SURVEY OF FOODSTUFFS; PART II: STUDIES IN DIET AND NUTRITION; Bibliography; Index |
| Record Nr. | UNINA-9910784880803321 |
| Oxford ; ; New York, : Oxford University Press, 2006 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Food in medieval England [[electronic resource] ] : diet and nutrition / / edited by C.M. Woolgar, D. Serjeantson, and T. Waldron
| Food in medieval England [[electronic resource] ] : diet and nutrition / / edited by C.M. Woolgar, D. Serjeantson, and T. Waldron |
| Pubbl/distr/stampa | Oxford ; ; New York, : Oxford University Press, 2006 |
| Descrizione fisica | 1 online resource (364 p.) |
| Disciplina | 394.1/209420902 |
| Altri autori (Persone) |
WoolgarC. M
SerjeantsonD (Dale) WaldronT <1948-> (Tony) |
| Collana | Medieval history and archaeology |
| Soggetto topico |
Diet - England - History - To 1500
Food - History - To 1500 |
| ISBN |
1-383-04163-6
1-281-16454-2 9786611164546 0-19-153428-5 1-4356-1816-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Contents; List of Illustrations; List of Figures; List of Tables; Abbreviations; Notes on Contributors; 1. Introduction; PART I: SURVEY OF FOODSTUFFS; PART II: STUDIES IN DIET AND NUTRITION; Bibliography; Index |
| Record Nr. | UNINA-9910819545703321 |
| Oxford ; ; New York, : Oxford University Press, 2006 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||