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Handbook of food powders : processes and properties / / edited by Bhesh Bhandari, Nidhi Bansal, Min Zhang, and Pierre Schuck
| Handbook of food powders : processes and properties / / edited by Bhesh Bhandari, Nidhi Bansal, Min Zhang, and Pierre Schuck |
| Pubbl/distr/stampa | Cambridge : , : Woodhead Publishing, , 2013 |
| Descrizione fisica | 1 online resource (xxviii, 660 pages) : illustrations |
| Disciplina |
641.4
641.44 |
| Collana | Woodhead Publishing series in food science, technology and nutrition |
| Soggetto topico |
Food - Biotechnology
Dried foods |
| ISBN |
1-62870-386-5
0-85709-867-5 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | part I. Processing and handling of technologies -- part II. Powder properties -- part III. Speciality food powders. |
| Record Nr. | UNINA-9910787651103321 |
| Cambridge : , : Woodhead Publishing, , 2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Handbook of food powders : processes and properties / / edited by Bhesh Bhandari, Nidhi Bansal, Min Zhang, and Pierre Schuck
| Handbook of food powders : processes and properties / / edited by Bhesh Bhandari, Nidhi Bansal, Min Zhang, and Pierre Schuck |
| Pubbl/distr/stampa | Cambridge : , : Woodhead Publishing, , 2013 |
| Descrizione fisica | 1 online resource (xxviii, 660 pages) : illustrations |
| Disciplina |
641.4
641.44 |
| Collana | Woodhead Publishing series in food science, technology and nutrition |
| Soggetto topico |
Food - Biotechnology
Dried foods |
| ISBN |
1-62870-386-5
0-85709-867-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | part I. Processing and handling of technologies -- part II. Powder properties -- part III. Speciality food powders. |
| Record Nr. | UNINA-9910811208103321 |
| Cambridge : , : Woodhead Publishing, , 2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Handbook of food science and technology . 1 food alteration and food quality / / editors, Romain Jeantet [et al.]
| Handbook of food science and technology . 1 food alteration and food quality / / editors, Romain Jeantet [et al.] |
| Pubbl/distr/stampa | London ; ; Hoboken, New Jersey : , : ISTE : , : Wiley, , 2016 |
| Descrizione fisica | 1 online resource (266 p.) |
| Disciplina | 363.192 |
| Collana |
Food Science and Technology Series
THEi Wiley ebooks |
| Soggetto topico |
Food adulteration and inspection
Food - Quality |
| ISBN |
1-119-26867-2
1-119-26866-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910137363703321 |
| London ; ; Hoboken, New Jersey : , : ISTE : , : Wiley, , 2016 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Handbook of food science and technology . 1 food alteration and food quality / / editors, Romain Jeantet [et al.]
| Handbook of food science and technology . 1 food alteration and food quality / / editors, Romain Jeantet [et al.] |
| Pubbl/distr/stampa | London ; ; Hoboken, New Jersey : , : ISTE : , : Wiley, , 2016 |
| Descrizione fisica | 1 online resource (266 p.) |
| Disciplina | 363.192 |
| Collana |
Food Science and Technology Series
THEi Wiley ebooks |
| Soggetto topico |
Food adulteration and inspection
Food - Quality |
| ISBN |
1-119-26867-2
1-119-26866-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910821732503321 |
| London ; ; Hoboken, New Jersey : , : ISTE : , : Wiley, , 2016 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||