Handbook of food powders : processes and properties / / edited by Bhesh Bhandari, Nidhi Bansal, Min Zhang, and Pierre Schuck |
Pubbl/distr/stampa | Cambridge : , : Woodhead Publishing, , 2013 |
Descrizione fisica | 1 online resource (xxviii, 660 pages) : illustrations |
Disciplina |
641.4
641.44 |
Collana | Woodhead Publishing series in food science, technology and nutrition |
Soggetto topico |
Food - Biotechnology
Dried foods |
ISBN |
1-62870-386-5
0-85709-867-5 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | part I. Processing and handling of technologies -- part II. Powder properties -- part III. Speciality food powders. |
Record Nr. | UNINA-9910787651103321 |
Cambridge : , : Woodhead Publishing, , 2013 | ||
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Lo trovi qui: Univ. Federico II | ||
|
Handbook of food powders : processes and properties / / edited by Bhesh Bhandari, Nidhi Bansal, Min Zhang, and Pierre Schuck |
Pubbl/distr/stampa | Cambridge : , : Woodhead Publishing, , 2013 |
Descrizione fisica | 1 online resource (xxviii, 660 pages) : illustrations |
Disciplina |
641.4
641.44 |
Collana | Woodhead Publishing series in food science, technology and nutrition |
Soggetto topico |
Food - Biotechnology
Dried foods |
ISBN |
1-62870-386-5
0-85709-867-5 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | part I. Processing and handling of technologies -- part II. Powder properties -- part III. Speciality food powders. |
Record Nr. | UNINA-9910811208103321 |
Cambridge : , : Woodhead Publishing, , 2013 | ||
![]() | ||
Lo trovi qui: Univ. Federico II | ||
|
Handbook of food science and technology . 1 food alteration and food quality / / editors, Romain Jeantet [et al.] |
Pubbl/distr/stampa | London ; ; Hoboken, New Jersey : , : ISTE : , : Wiley, , 2016 |
Descrizione fisica | 1 online resource (266 p.) |
Disciplina | 363.192 |
Collana |
Food Science and Technology Series
THEi Wiley ebooks |
Soggetto topico |
Food adulteration and inspection
Food - Quality |
ISBN |
1-119-26867-2
1-119-26866-4 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910137363703321 |
London ; ; Hoboken, New Jersey : , : ISTE : , : Wiley, , 2016 | ||
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Lo trovi qui: Univ. Federico II | ||
|
Handbook of food science and technology . 1 food alteration and food quality / / editors, Romain Jeantet [et al.] |
Pubbl/distr/stampa | London ; ; Hoboken, New Jersey : , : ISTE : , : Wiley, , 2016 |
Descrizione fisica | 1 online resource (266 p.) |
Disciplina | 363.192 |
Collana |
Food Science and Technology Series
THEi Wiley ebooks |
Soggetto topico |
Food adulteration and inspection
Food - Quality |
ISBN |
1-119-26867-2
1-119-26866-4 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910821732503321 |
London ; ; Hoboken, New Jersey : , : ISTE : , : Wiley, , 2016 | ||
![]() | ||
Lo trovi qui: Univ. Federico II | ||
|