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Experiencing wages : social and cultural aspects of wage forms in Europe since 1500 / / edited by Peter Scholliers and Leonard Schwarz
| Experiencing wages : social and cultural aspects of wage forms in Europe since 1500 / / edited by Peter Scholliers and Leonard Schwarz |
| Autore | Mergner Gottfried |
| Pubbl/distr/stampa | New York : , : Berghahn Books, , 2003 |
| Descrizione fisica | 1 online resource (288 p.) |
| Disciplina | 331.2/94 |
| Collana | International studies in social history |
| Soggetto topico |
Wage payment systems - Europe - History
Wages - Europe - History Compensation management - Europe - History |
| ISBN |
1-57181-546-5
1-57181-547-3 0-85745-684-9 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
EXPERIENCING WAGES; CONTENTS; CHAPTER 1. THE WAGE IN EUROPE SINCE THE SIXTEENTH CENTURY; CHAPTER 2. INSTITUTIONAL AND CULTURAL CHANGE IN WAGE FORMATION: PORT LABOUR IN ANTWERP (SIXTEENTH-EIGHTEENTH CENTURIES); CHAPTER 3. WHEN LABOUR HIRES CAPITAL: EVIDENCE FROM LANCASHIRE, 1870-1914; CHAPTER 4. GIVING NOTICE: THE LEGITIMATE WAY OF QUITTING AND FIRING; CHAPTER 5. WAGE FORMS, WAGE SYSTEMS AND WAGE CONFLICTS IN GERMAN CRAFTS DURING THE EIGHTEENTH AND EARLIER NINETEENTH CENTURIES; CHAPTER 6. WAGE FORMS, PAY SYSTEMS AND LABOUR CONTROL IN NINETEENTH-CENTURY AGRICULTURE
CHAPTER 7. CASH, WAGES AND THE ECONOMY OF MAKESHIFTS IN ENGLANDCHAPTER 8. GENDERED WAGE SYSTEMS AND INDUSTRIALISATION IN FINLAND IN THE LATE NINETEENTH AND EARLY TWENTIETH CENTURIES; CHAPTER 9. ENGENDERING THE EXPERIENCE OF WAGES; CHAPTER 10. AGE, GENDER AND THE WAGE IN BRITAIN; CHAPTER 11. AT WHAT COST WAS PRE-EMINENCE PURCHASED?; NOTES ON CONTRIBUTORS; INDEX |
| Record Nr. | UNINA-9910798132003321 |
Mergner Gottfried
|
||
| New York : , : Berghahn Books, , 2003 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Experiencing wages : social and cultural aspects of wage forms in Europe since 1500 / / edited by Peter Scholliers and Leonard Schwarz
| Experiencing wages : social and cultural aspects of wage forms in Europe since 1500 / / edited by Peter Scholliers and Leonard Schwarz |
| Autore | Mergner Gottfried |
| Pubbl/distr/stampa | New York : , : Berghahn Books, , 2003 |
| Descrizione fisica | 1 online resource (288 p.) |
| Disciplina | 331.2/94 |
| Collana | International studies in social history |
| Soggetto topico |
Wage payment systems - Europe - History
Wages - Europe - History Compensation management - Europe - History |
| ISBN |
1-57181-546-5
1-57181-547-3 0-85745-684-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
EXPERIENCING WAGES; CONTENTS; CHAPTER 1. THE WAGE IN EUROPE SINCE THE SIXTEENTH CENTURY; CHAPTER 2. INSTITUTIONAL AND CULTURAL CHANGE IN WAGE FORMATION: PORT LABOUR IN ANTWERP (SIXTEENTH-EIGHTEENTH CENTURIES); CHAPTER 3. WHEN LABOUR HIRES CAPITAL: EVIDENCE FROM LANCASHIRE, 1870-1914; CHAPTER 4. GIVING NOTICE: THE LEGITIMATE WAY OF QUITTING AND FIRING; CHAPTER 5. WAGE FORMS, WAGE SYSTEMS AND WAGE CONFLICTS IN GERMAN CRAFTS DURING THE EIGHTEENTH AND EARLIER NINETEENTH CENTURIES; CHAPTER 6. WAGE FORMS, PAY SYSTEMS AND LABOUR CONTROL IN NINETEENTH-CENTURY AGRICULTURE
CHAPTER 7. CASH, WAGES AND THE ECONOMY OF MAKESHIFTS IN ENGLANDCHAPTER 8. GENDERED WAGE SYSTEMS AND INDUSTRIALISATION IN FINLAND IN THE LATE NINETEENTH AND EARLY TWENTIETH CENTURIES; CHAPTER 9. ENGENDERING THE EXPERIENCE OF WAGES; CHAPTER 10. AGE, GENDER AND THE WAGE IN BRITAIN; CHAPTER 11. AT WHAT COST WAS PRE-EMINENCE PURCHASED?; NOTES ON CONTRIBUTORS; INDEX |
| Record Nr. | UNINA-9910808950703321 |
|
Mergner Gottfried
|
||
| New York : , : Berghahn Books, , 2003 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Experiencing wages : social and cultural aspects of wage forms in Europe since 1500 / / edited by Peter Scholliers and Leonard Schwarz
| Experiencing wages : social and cultural aspects of wage forms in Europe since 1500 / / edited by Peter Scholliers and Leonard Schwarz |
| Pubbl/distr/stampa | New York : , : Berghahn Books, , 2003 |
| Descrizione fisica | 1 online resource (288 p.) |
| Disciplina | 331.2/94 |
| Collana | International studies in social history |
| Soggetto topico |
Wage payment systems - Europe - History
Wages - Europe - History Compensation management - Europe - History |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-57181-546-5
1-57181-547-3 0-85745-684-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
EXPERIENCING WAGES; CONTENTS; CHAPTER 1. THE WAGE IN EUROPE SINCE THE SIXTEENTH CENTURY; CHAPTER 2. INSTITUTIONAL AND CULTURAL CHANGE IN WAGE FORMATION: PORT LABOUR IN ANTWERP (SIXTEENTH-EIGHTEENTH CENTURIES); CHAPTER 3. WHEN LABOUR HIRES CAPITAL: EVIDENCE FROM LANCASHIRE, 1870-1914; CHAPTER 4. GIVING NOTICE: THE LEGITIMATE WAY OF QUITTING AND FIRING; CHAPTER 5. WAGE FORMS, WAGE SYSTEMS AND WAGE CONFLICTS IN GERMAN CRAFTS DURING THE EIGHTEENTH AND EARLIER NINETEENTH CENTURIES; CHAPTER 6. WAGE FORMS, PAY SYSTEMS AND LABOUR CONTROL IN NINETEENTH-CENTURY AGRICULTURE
CHAPTER 7. CASH, WAGES AND THE ECONOMY OF MAKESHIFTS IN ENGLANDCHAPTER 8. GENDERED WAGE SYSTEMS AND INDUSTRIALISATION IN FINLAND IN THE LATE NINETEENTH AND EARLY TWENTIETH CENTURIES; CHAPTER 9. ENGENDERING THE EXPERIENCE OF WAGES; CHAPTER 10. AGE, GENDER AND THE WAGE IN BRITAIN; CHAPTER 11. AT WHAT COST WAS PRE-EMINENCE PURCHASED?; NOTES ON CONTRIBUTORS; INDEX |
| Record Nr. | UNINA-9910494602403321 |
| New York : , : Berghahn Books, , 2003 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
L’invention des syndicalismes : Le syndicalisme en Europe occidentale à la fin du XIXe siècle / / Friedhelm Boll, Antoine Prost, Jean-Louis Robert
| L’invention des syndicalismes : Le syndicalisme en Europe occidentale à la fin du XIXe siècle / / Friedhelm Boll, Antoine Prost, Jean-Louis Robert |
| Autore | Barzman John |
| Pubbl/distr/stampa | Paris, : Éditions de la Sorbonne, 2020 |
| Descrizione fisica | 1 online resource (336 p.) |
| Altri autori (Persone) |
BelchemJohn
BerkowitzPeter BockManfred BollFriedhelm CazalsRémi DaumasJean-Claude DelorsJacques DeneckereGita DezèsMarie-Geneviève DittKarl DreyfusMichel EllerkampMarlene FowlerAlan GoergenMarie-Louise GumbrellRebecca Hardy-HémeryOdette HymanRichard KottSandrine LongoniGiuseppe M LovellJohn LunnKenneth MarssolekInge McIvorArthur MichelJoël NijhofErik OlszakNorbert PigenetMichel PohlKarl H ProstAntoine RobertJean-Louis RobertVincent SchneiderMichael ScholliersPeter SirotStéphane TartakowskyDanielle TenfeldeKlaus WelskoppThomas WhitesideNoël WrigleyChris |
| Collana | Internationale |
| Soggetto topico | Labor unions - Europe, Western - History - 19th century |
| Soggetto non controllato |
syndicalisme
mouvement ouvrier organisation ouvrière colloque international territoire convention collective |
| ISBN | 979-1-03-510385-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | fre |
| Record Nr. | UNINA-9910496042603321 |
|
Barzman John
|
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| Paris, : Éditions de la Sorbonne, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Le temps de manger : Alimentation, emploi du temps et rythmes sociaux / / Maurice Aymard, Claude Grignon, Françoise Sabban
| Le temps de manger : Alimentation, emploi du temps et rythmes sociaux / / Maurice Aymard, Claude Grignon, Françoise Sabban |
| Autore | Aymard Maurice |
| Pubbl/distr/stampa | Paris, : Éditions de la Maison des sciences de l’homme, 2016 |
| Descrizione fisica | 1 online resource (VIII - 328 p.) |
| Altri autori (Persone) |
CobbiJane
EssemyrMats FlandrinJean-Louis GrignonClaude KaplanSteven L Martin-FugierAnne MennellStephen SabbanFrançoise ScholliersPeter SigautFrançois UtermohlenVirginia WeismantelMary J AymardMaurice |
| Soggetto topico |
Sociology
alimentation coutumes temps culture société |
| Soggetto non controllato |
société
culture alimentation coutumes temps |
| ISBN | 2-7351-1846-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | fre |
| Altri titoli varianti | temps de manger |
| Record Nr. | UNINA-9910214946203321 |
|
Aymard Maurice
|
||
| Paris, : Éditions de la Maison des sciences de l’homme, 2016 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||