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Food culture in Belgium [[electronic resource] /] / Peter Scholliers
| Food culture in Belgium [[electronic resource] /] / Peter Scholliers |
| Autore | Scholliers Peter |
| Pubbl/distr/stampa | Westport, Conn., : Greenwood Press, 2009 |
| Descrizione fisica | 1 online resource (261 p.) |
| Disciplina | 394.1/209493 |
| Collana | Food culture around the world |
| Soggetto topico |
Cooking, Belgian
Food habits - Belgium |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-282-42043-7
9786612420436 0-313-34491-4 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Contents; Series Foreword; Preface; Introduction; Timeline; 1. Historical Overview; 2. Major Foods and Ingredients; 3. Cooking; 4. Typical Meals; 5. Eating Out; 6. Special Occasions; 7. Diet and Health; Glossary; Resource Guide; Selected Bibliography; Index |
| Record Nr. | UNINA-9910454808003321 |
Scholliers Peter
|
||
| Westport, Conn., : Greenwood Press, 2009 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Food culture in Belgium [[electronic resource] /] / Peter Scholliers
| Food culture in Belgium [[electronic resource] /] / Peter Scholliers |
| Autore | Scholliers Peter |
| Pubbl/distr/stampa | Westport, Conn., : Greenwood Press, 2009 |
| Descrizione fisica | 1 online resource (261 p.) |
| Disciplina | 394.1/209493 |
| Collana | Food culture around the world |
| Soggetto topico |
Cooking, Belgian
Food habits - Belgium |
| ISBN |
1-282-42043-7
9786612420436 0-313-34491-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Contents; Series Foreword; Preface; Introduction; Timeline; 1. Historical Overview; 2. Major Foods and Ingredients; 3. Cooking; 4. Typical Meals; 5. Eating Out; 6. Special Occasions; 7. Diet and Health; Glossary; Resource Guide; Selected Bibliography; Index |
| Record Nr. | UNINA-9910777954003321 |
|
Scholliers Peter
|
||
| Westport, Conn., : Greenwood Press, 2009 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Food culture in Belgium / / Peter Scholliers
| Food culture in Belgium / / Peter Scholliers |
| Autore | Scholliers Peter |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Westport, Conn., : Greenwood Press, 2009 |
| Descrizione fisica | 1 online resource (261 p.) |
| Disciplina | 394.1/209493 |
| Collana | Food culture around the world |
| Soggetto topico |
Cooking, Belgian
Food habits - Belgium |
| ISBN |
1-282-42043-7
9786612420436 0-313-34491-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Contents; Series Foreword; Preface; Introduction; Timeline; 1. Historical Overview; 2. Major Foods and Ingredients; 3. Cooking; 4. Typical Meals; 5. Eating Out; 6. Special Occasions; 7. Diet and Health; Glossary; Resource Guide; Selected Bibliography; Index |
| Record Nr. | UNINA-9910819730503321 |
|
Scholliers Peter
|
||
| Westport, Conn., : Greenwood Press, 2009 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||