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Citrus essential oils [[electronic resource] ] : flavor and fragrance / / edited by Masayoshi Sawamura
| Citrus essential oils [[electronic resource] ] : flavor and fragrance / / edited by Masayoshi Sawamura |
| Pubbl/distr/stampa | Hoboken, N.J., : Wiley, c2010 |
| Descrizione fisica | 1 online resource (412 p.) |
| Disciplina | 661/.806 |
| Altri autori (Persone) | SawamuraMasayoshi |
| Soggetto topico | Citrus oils |
| ISBN |
1-118-07438-6
1-283-91582-0 1-61344-872-4 0-470-61316-5 0-470-61315-7 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
4.3 Application in Authenticity Control of Essential Oil from Different Origins5. GAS CHROMATOGRAPHY-OLFACTOMETRY AND AROMA-ACTIVE COMPONENTS IN CITRUS ESSENTIAL OILS; 5.1 Gas Chromatography-Olfactometry; 5.2 Flavor and Odor/Aroma Key-Impact Compounds in Citrus Essential Oils; 5.3 Functional Groups Related to Citrus Flavor Activity; 5.4 Prospects for GC-O; 5.5 Closing Remarks; 6. FUNCTIONAL PROPERTIES; 6.1 Antioxidative Activity; 6.2 Inhibitory Formation of Carcinogen; 6.3 Antimicrobiology; 7. AROMATHERAPY; 7.1 Application for Therapeutic Effect; 7.2 Ageing of Essential Oils
8. INDUSTRIAL VIEW8.1 Formulation of Essential Oils for Processed Foods: Production, Trend, and Microcapsulation; 8.2 Eco-Conscious System of Oil Extraction from Citrus Peel Wastes; Index |
| Record Nr. | UNINA-9910140879503321 |
| Hoboken, N.J., : Wiley, c2010 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Citrus essential oils : flavor and fragrance / / edited by Masayoshi Sawamura
| Citrus essential oils : flavor and fragrance / / edited by Masayoshi Sawamura |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Hoboken, N.J., : Wiley, c2010 |
| Descrizione fisica | 1 online resource (412 p.) |
| Disciplina | 661/.806 |
| Altri autori (Persone) | SawamuraMasayoshi |
| Soggetto topico | Citrus oils |
| ISBN |
1-118-07438-6
1-283-91582-0 1-61344-872-4 0-470-61316-5 0-470-61315-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
4.3 Application in Authenticity Control of Essential Oil from Different Origins5. GAS CHROMATOGRAPHY-OLFACTOMETRY AND AROMA-ACTIVE COMPONENTS IN CITRUS ESSENTIAL OILS; 5.1 Gas Chromatography-Olfactometry; 5.2 Flavor and Odor/Aroma Key-Impact Compounds in Citrus Essential Oils; 5.3 Functional Groups Related to Citrus Flavor Activity; 5.4 Prospects for GC-O; 5.5 Closing Remarks; 6. FUNCTIONAL PROPERTIES; 6.1 Antioxidative Activity; 6.2 Inhibitory Formation of Carcinogen; 6.3 Antimicrobiology; 7. AROMATHERAPY; 7.1 Application for Therapeutic Effect; 7.2 Ageing of Essential Oils
8. INDUSTRIAL VIEW8.1 Formulation of Essential Oils for Processed Foods: Production, Trend, and Microcapsulation; 8.2 Eco-Conscious System of Oil Extraction from Citrus Peel Wastes; Index |
| Record Nr. | UNINA-9910811016203321 |
| Hoboken, N.J., : Wiley, c2010 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||