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Current Topics in Functional Food / / edited by Naofumi Shiomi, Anna Savitskaya
| Current Topics in Functional Food / / edited by Naofumi Shiomi, Anna Savitskaya |
| Pubbl/distr/stampa | [Place of publication not identified] : , : IntechOpen, , 2022 |
| Descrizione fisica | 1 online resource (280 pages) |
| Disciplina | 613.2 |
| Soggetto topico |
Functional foods - Analysis
Functional foods |
| ISBN | 1-80355-793-1 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | 1. Sources and Health Benefits of Functional Food Components -- 2. Categories and Management of Functional Food -- 3. Bioactive Ingredients in Functional Foods: Current Status and Future Trends -- 4. Functional Foods and Antioxidant Effects: Emphasizing the Role of Probiotics -- 5. Is There Still Room to Improve Medicinal Herbs (Functional Herbs) by Gene Editing for Health? -- 6. Food-Based PPARγ Ligands -- 7. Food as a Dietary Source of Melatonin and Its Role in Human Health: Present and Future Perspectives -- 8. Ginger in the Prevention of Cardiovascular Diseases -- 9. An Overview of Functional Food -- 10. MIND Diet -- 11. Mushroom; Chemistry, Bioactive Components, and Application -- 12. Edible Mushrooms, a Sustainable Source of Nutrition, Biochemically Active Compounds and Its Effect on Human Health -- 13. Medicinal Mushroom of Potential Pharmaceutical Toxic Importance: Contribution in Phytotherapy -- 14. Medicinal Mushroom Mycelia: Characteristics, Benefits, and Utility in Soybean Fermentation. |
| Record Nr. | UNINA-9910633965703321 |
| [Place of publication not identified] : , : IntechOpen, , 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Current Topics in Functional Food / / edited by Naofumi Shiomi and Anna Savitskaya
| Current Topics in Functional Food / / edited by Naofumi Shiomi and Anna Savitskaya |
| Pubbl/distr/stampa | London : , : IntechOpen, , 2022 |
| Descrizione fisica | 1 online resource (280 pages) : illustrations |
| Disciplina | 613.2 |
| Soggetto topico | Functional foods |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | 1. Sources and Health Benefits of Functional Food Components -- 2. Categories and Management of Functional Food -- 3. Bioactive Ingredients in Functional Foods: Current Status and Future Trends -- 4. Functional Foods and Antioxidant Effects: Emphasizing the Role of Probiotics -- 5. Is There Still Room to Improve Medicinal Herbs (Functional Herbs) by Gene Editing for Health -- 6. Food-Based PPARγ Ligands -- 7. Food as a Dietary Source of Melatonin and Its Role in Human Health: Present and Future Perspectives -- 8. Ginger in the Prevention of Cardiovascular Diseases -- 9. An Overview of Functional Food -- 10. MIND Diet -- 11. Mushroom; Chemistry, Bioactive Components, and Application -- 12. Edible Mushrooms, a Sustainable Source of Nutrition, Biochemically Active Compounds and Its Effect on Human Health -- 13. Medicinal Mushroom of Potential Pharmaceutical Toxic Importance: Contribution in Phytotherapy -- 14. Medicinal Mushroom Mycelia: Characteristics, Benefits, and Utility in Soybean Fermentation. |
| Record Nr. | UNINA-9910688199603321 |
| London : , : IntechOpen, , 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Insights on Antimicrobial Peptides / / edited by Shymaa Enany, Jorge Masso-Silva, Anna Savitskaya
| Insights on Antimicrobial Peptides / / edited by Shymaa Enany, Jorge Masso-Silva, Anna Savitskaya |
| Pubbl/distr/stampa | London : , : IntechOpen, , 2022 |
| Descrizione fisica | 1 online resource (166 pages) |
| Disciplina | 615.1 |
| Soggetto topico | Peptide antibiotics |
| ISBN | 1-83969-714-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | 1. Introductory Chapter: Antimicrobial Peptides - Prodigious Therapeutic Strategies -- 2. Anti-Microbial Peptides: The Importance of Structure-Function Analysis in the Design of New AMPs -- 3. Antimicrobial Peptides: Mechanism of Action -- 4. Antimicrobial Peptides Derived from Ascidians and Associated Cyanobacteria -- 5. Molecular Pathogenesis of Inflammatory Cytokines in Insulin Resistance Diabetes Mellitus -- 6. Mass Spectrometry (Imaging) for Detection and Identification of Cyclic AMPs: Focus on Human Neutrophil Peptides (HNPs) -- 7. Cloning and Identification System of Apis mellifera Melittin cDNA in Escherichia coli -- 8. Peptides with Therapeutic Potential against Acinetobacter baumanii Infections. |
| Record Nr. | UNINA-9910633980803321 |
| London : , : IntechOpen, , 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Insights on Antimicrobial Peptides / / edited by Shymaa Enany, Jorge Masso-Silva and Anna Savitskaya
| Insights on Antimicrobial Peptides / / edited by Shymaa Enany, Jorge Masso-Silva and Anna Savitskaya |
| Pubbl/distr/stampa | London, United Kingdom : , : IntechOpen, , 2022 |
| Descrizione fisica | 1 online resource (166 pages) |
| Disciplina | 615.1 |
| Soggetto topico | Peptide antibiotics |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910688194103321 |
| London, United Kingdom : , : IntechOpen, , 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||