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Crop science / / edited by Roxana Savin, Gustavo A. Slafer
| Crop science / / edited by Roxana Savin, Gustavo A. Slafer |
| Edizione | [1st ed. 2019.] |
| Pubbl/distr/stampa | New York : , : Springer New York : , : Imprint : Springer, , 2019 |
| Descrizione fisica | 1 online resource : illustrations (some color) |
| Disciplina | 631 |
| Collana | Encyclopedia of Sustainability Science and Technology Series |
| Soggetto topico |
Crop science
Crops |
| ISBN | 1-4939-8621-X |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Agroecological Basis for Managing Biotic Constraints -- Agronomic Interactions with CO2 Sequestration -- Crop Development Related to Temperature and Photoperiod -- Crop Radiation Capture and Use Efficiency -- Crop Responses to Available Soil Water -- Crop Responses to Nitrogen -- Crop Science and Technology, Introduction -- Cropping Systems: Shaping Nature -- Fertilizer Science and Technology -- Genotype by Environment Interaction and Adaptation -- Improving Grain Quality in Oil and Cereal Crops -- Integrated Pest Management -- Irrigation Management for Efficient Crop Production -- Lodging Resistance in Cereals -- Marker-Assisted Breeding in Crops -- Phenotyping: New Crop Breeding Frontier -- Plant Breeding Under a Changing Climate -- Roots and Uptake of Water and Nutrients -- Seed Dormancy and Agriculture and Physiology -- Simulation Models as Tools for Crop Management -- Source-sink Relationships in Cereals and Legumes -- Spatial Crop Structure in Agricultural Systems -- Heat Tolerance for Sustainable Productivity. |
| Record Nr. | UNINA-9910337946103321 |
| New York : , : Springer New York : , : Imprint : Springer, , 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Sustainable Food Production / / edited by Paul Christou, Roxana Savin, Barry Costa-Pierce, Ignacy Misztal, Bruce Whitelaw
| Sustainable Food Production / / edited by Paul Christou, Roxana Savin, Barry Costa-Pierce, Ignacy Misztal, Bruce Whitelaw |
| Edizione | [1st ed. 2013.] |
| Pubbl/distr/stampa | New York, NY : , : Springer New York : , : Imprint : Springer, , 2013 |
| Descrizione fisica | 1 online resource (XXIX, 1869 p. 375 illus., 252 illus. in color. eReference.) |
| Disciplina | 630 |
| Soggetto topico |
Agriculture
Food - Biotechnology Sustainable development Animal genetics Plant breeding Transgenic organisms Food Science Sustainable Development Animal Genetics and Genomics Plant Breeding/Biotechnology Transgenics |
| ISBN | 1-4614-5797-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | From the Contents: Part I Animal Breeding and Genetics for Food.-Animal Breeding and Genetics, Introduction -- Animal Breeding Methods and Sustainability -- Animal Breeding, Foundations of Animal Breeding, Long-Term Challenges -- Animal Breeding, Modeling in -- Animal Genetic in Environment Interaction -- Part II Crop Science and Technology -- Abiotic Stress Tolerant Crops: Genes, Pathways and Bottlenecks -- Biomass Crops for Biofuels and Bio-based Products -- Biotechnology and Nutritional Improvement of Crops -- Part III Ocean Farming and Sustainable Aquaculture Science and Technology -- Aquaculture and Renewable Energy Systems, Integration of -- Aquaculture, Ecological -- Aquaculture, Integrated Multi-trophic (IMTA) -- Part IV Transgenic Livestock for Food Production -- Avian Specific Transgenesis -- Disease-Resistant Transgenic Animals -- Livestock Somatic Cell Nuclear Transfer -- Nuclear Transfer to Produce Transgenic Mammals. |
| Record Nr. | UNINA-9910437840303321 |
| New York, NY : , : Springer New York : , : Imprint : Springer, , 2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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