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Advancing Frontiers in Mycology & Mycotechnology : Basic and Applied Aspects of Fungi / / edited by Tulasi Satyanarayana, Sunil Kumar Deshmukh, Mukund V. Deshpande
| Advancing Frontiers in Mycology & Mycotechnology : Basic and Applied Aspects of Fungi / / edited by Tulasi Satyanarayana, Sunil Kumar Deshmukh, Mukund V. Deshpande |
| Edizione | [1st ed. 2019.] |
| Pubbl/distr/stampa | Singapore : , : Springer Singapore : , : Imprint : Springer, , 2019 |
| Descrizione fisica | 1 online resource (685 pages) |
| Disciplina | 589.2 |
| Soggetto topico |
Mycology
Microbiology Microbial genetics Microbial genomics Biomedical engineering Eukaryotic Microbiology Microbial Genetics and Genomics Biomedical Engineering/Biotechnology |
| ISBN | 981-13-9349-4 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Part 1. Basic aspects of fungi -- Chapter 1. The mystical world of mushrooms -- Chapter 2. The developmental history of Ustilago maydis: a saprophytic yeast, a mycelial fungus, a mushroom-like and a smut -- Chapter 3. Biochemical and molecular aspects of dimorphism in fungi -- Chapter 4. Biodiversity, taxonomy, conservation , ecology and utilization of Soil fungi: Indian scenario -- Chapter 5. Diversity and bioprospecting of yeasts from extreme environments -- Chapter 6. Marine fungal ecology in the molecular era -- Chapter 7. Oscillatory orchestration of the growth of Saccharomyces cerevisiae -- Chapter 8. Neurospora genetic backgrounds differ in meiotic silencing by unpaired DNA (MSUD) strength: Implications for Dp-mediated suppression of repeat-induced point mutation -- Part 2. Environmental sustainability -- Chapter 9. Fungal bioremediation: a step towards cleaner environment -- Chapter 10. Exploring fungal lignocellulose degradation: Secretomic and proteomic approaches -- Chapter 11. Fungi, the crucial contributors for nanotechnology: a green chemistry perspective -- Part 3. Interactions with plants, animals and humans -- Chapter 12. Recent developments in ectomycorrhizal fungal research -- Chapter 13. Rumen microbiome and plant secondary metabolites: Inhibition of methanogenesis and improving nutrient utilization -- Chapter 14. Class B-trichothecene profiles of Fusarium species as causal agents of head blight. - Chapter 15. Aflatoxin and ochratoxin detection and remediation for safe Health Food -- Chapter 16. The explosion of Brazilian endophytic fungal diversity: taxonomy and biotechnological potentials -- Chapter 17. Arbuscular Mycorrhizal Fungi in alleviation of cold stress in plants -- Chapter 18. Challenges in invasive fungal diseases -- Chapter 19. Diversity of endophytic fungi and their role in artificial agarwood production in Aquilaria -- Part 4. Bioprospects -- Chapter 20. Bioprospecting of fungal entomo- and myco-pathogens -- Chapter 21. Fungal enzymes: Sources and biotechnological applications -- Chapter 22. Fungi in hypogean environments: From bioprospection perspective -- Chapter 23. Secondary metabolites of mushrooms: A potential source for anticancer therapeutics with translational opportunities -- Chapter 24. Modulation of fungal metabolome by biotic stress -- Chapter 25. Marine fungi: A potential source of future cosmeceuticals. . |
| Record Nr. | UNINA-9910350349203321 |
| Singapore : , : Springer Singapore : , : Imprint : Springer, , 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Developments in Fungal Biology and Applied Mycology / / edited by Tulasi Satyanarayana, Sunil K. Deshmukh, B.N. Johri
| Developments in Fungal Biology and Applied Mycology / / edited by Tulasi Satyanarayana, Sunil K. Deshmukh, B.N. Johri |
| Edizione | [1st ed. 2017.] |
| Pubbl/distr/stampa | Singapore : , : Springer Singapore : , : Imprint : Springer, , 2017 |
| Descrizione fisica | 1 online resource (XVII, 605 p. 33 illus., 21 illus. in color.) |
| Disciplina | 579.135 |
| Soggetto topico |
Mycology
Biomedical engineering Microbiology Biomedical Engineering/Biotechnology Eukaryotic Microbiology Applied Microbiology |
| ISBN | 981-10-4768-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Chapter 1: Significant contributions of Prof. Shyam Bahadur Saksena to Indian mycology -- Chapter 2: Biology and significance of Saksenea vasiformis -- Chapter 3: History of Mycology in India: Some Glimpses -- Chapter 4: Various aspects of ammonia fungi -- Chapter 5: Marine Filamentous Fungi: Diversity, Distribution and Bioprospecting -- Chapter 6: Keratinophilic Fungi and Their Biotechnological Potentials -- Chapter 7: Fungal World of Cave Ecosystem -- Chapter 8: Anaerobic Gut Fungi -- Chapter 9: Fungal endophytes representing the diverse habitat and their role in plant protection -- Chapter 10: Fusarium oxysporum: Genomics, diversity and plant host interaction -- Chapter 11: Yeast genome sequencing: basic biology to biotechnology -- Chapter 12: Fungal differentiation: A model phenomenon to screen antifungal drugs -- Chapter 13: Candida albicans Biofilm as a Clinical Challenge -- Chapter 14: Characteristics and multifarious potential applications of HAP phytase of the unconventional yeast Pichia anomala -- Chapter 15: Fungal Inulinolytic Enzymes: A current appraisal -- Chapter 16: Fungal Tannases: Recent Advances and Industrial Applications -- Chapter 17: Mycoremediation: An alternative treatment option for heavy metal bearing waste water -- Chapter 18: Treatment of landfill leachate using fungi: An efficient and cost-effective strategy -- Chapter 19: Studies on Mycorrhizae in Pinus gerardiana, a threatened pine of the NW Himalayas -- Chapter 20: Role of phosphate solubilising fungi in sustainable agriculture -- Chapter 21: Biotechnological Advancements in Industrial Production of Arbuscular Mycorrhizal Fungi: Achievements, Challenges and Future Prospects -- Chapter 22: Role of Fungicides in Crop Health Management: Prospects and Challenges -- Chapter 23: Bioherbicides: Strategies, Challenges and Prospects -- Chapter 24: Characterization of lamellate mushrooms - An appraisal -- Chapter 25: Occurrence and distribution of mushrooms in semi–ever green Sal (Shorearobusta) forest Chhattisgarh, Central-India -- Chapter 26: Fungal Pigments: An Overview -- Chapter 27: Ex-situ Conservation of Fungi: A Review -- Chapter 28: Camouflaged mycotoxins in some field crops and forages: A review. |
| Record Nr. | UNINA-9910253948303321 |
| Singapore : , : Springer Singapore : , : Imprint : Springer, , 2017 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Microbial Diversity in Ecosystem Sustainability and Biotechnological Applications : Volume 2. Soil & Agroecosystems / / edited by Tulasi Satyanarayana, Subrata Kumar Das, Bhavdish Narain Johri
| Microbial Diversity in Ecosystem Sustainability and Biotechnological Applications : Volume 2. Soil & Agroecosystems / / edited by Tulasi Satyanarayana, Subrata Kumar Das, Bhavdish Narain Johri |
| Edizione | [1st ed. 2019.] |
| Pubbl/distr/stampa | Singapore : , : Springer Singapore : , : Imprint : Springer, , 2019 |
| Descrizione fisica | 1 online resource (XVII, 620 p. 81 illus., 55 illus. in color.) |
| Disciplina | 579.17 |
| Soggetto topico |
Microbial ecology
Biodiversity Microbiology Community ecology, Biotic Microbial genetics Microbial genomics Microbial Ecology Community & Population Ecology Microbial Genetics and Genomics |
| ISBN | 981-13-8487-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Part 1. Soil and Agroecosystem -- Chapter 1. Cave microbiome for human welfare -- Chapter 2. 2. Diversity of nitrogen fixing symbiotic rhizobia with special reference to Indian Thar Desert -- Chapter 3. Soil microbiota and sustainable Jhum agroecosystem -- Chapter 4. Diversity in Type III secreting systems (T3SS) in Legume-Rhizobial symbiosis -- Chapter 5. Microbe based novel biostimulants for sustainable crop production -- Chapter 6. Ectomycorrhizal diversity and tree sustainability -- Chapter 7. Diversity of AM fungi in relation to sustainable plant production systems -- Chapter 8. Microbial diversity on grapes and other fruits: Role and significance in fermentation -- Chapter 9. Harnessing entomopathogenic fungi for enhanced farm productivity and profitability -- Chapter 10. Bioactive molecules obtained from microbes of the Sundarbans -- Chapter 11. Microbiome engineering in rhizosphere: Potential in improving food security -- Chapter 12. Dynamics of plant-microbiome and its effect on the plant traits -- Part 2. Diversity of Specific microbial Groups -- Chapter 13. Phylogenetic diversity of lichen photobionts, its coevolution with mycobionts, and potential bioprospects -- Chapter 14. Diversity in xylan-degrading prokaryotes and their bioprospects -- Chapter 15. Diversity in cellulose degrading microbes and their cellulases: role in ecosystem sustainability and potential applications -- Chapter 16. New paradigm in degradation of lignocellulosic biomass and discovery of novel microbial strains -- Chapter 17. Secondary metabolism in Trichoderma- chemical and genomic diversity -- Chapter 18. Diversity of chitinase producing bacteria and their possible role in plant pest control -- Chapter 19. Diversity in endophytic microbes and their bioactive compounds -- Chapter 20. Wild edible mushroom of North West Himalaya – their nutritional, neutraceutical and sociobiological Aspects -- Chapter 21. Methanogens for humanwelfare: more boon than bane -- Chapter 22. Genetic diversity in pathogenic yeasts. . |
| Record Nr. | UNINA-9910350354103321 |
| Singapore : , : Springer Singapore : , : Imprint : Springer, , 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Microbial Diversity in Ecosystem Sustainability and Biotechnological Applications : Volume 1. Microbial Diversity in Normal & Extreme Environments / / edited by Tulasi Satyanarayana, Bhavdish Narain Johri, Subrata Kumar Das
| Microbial Diversity in Ecosystem Sustainability and Biotechnological Applications : Volume 1. Microbial Diversity in Normal & Extreme Environments / / edited by Tulasi Satyanarayana, Bhavdish Narain Johri, Subrata Kumar Das |
| Edizione | [1st ed. 2019.] |
| Pubbl/distr/stampa | Singapore : , : Springer Singapore : , : Imprint : Springer, , 2019 |
| Descrizione fisica | 1 online resource (639 pages) |
| Disciplina | 579.17 |
| Soggetto topico |
Microbial ecology
Biodiversity Microbiology Community ecology, Biotic Microbial genetics Microbial genomics Microbial Ecology Community & Population Ecology Microbial Genetics and Genomics |
| ISBN | 981-13-8315-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Part 1. General Aspects -- Chapter 1. Emerging Concepts in Bacterial Taxonomy -- Chapter 2. Bioinformatics Tools for Microbial Diversity Analysis -- Chapter 3. Application of Genomics to Understand the Pathogenic Microbial Diversity -- Chapter 4. Fungal Diversity: Global Perspective and Ecosystem Dynamics -- Part 2. Microbes in normal and extreme environments -- Chapter 5. Marine Microbial Diversity for sustainable development -- Chapter 6. Diversity of Microbes in Hot Springs and their Sustainable Use -- Chapter 7. Thermophilic Fungal Diversity in Sustainable Development -- Chapter 8. Deep Biosphere: Microbiome of the Deep Terrestrial Subsurface -- Chapter 9. Marine Fungal Diversity: Present status and Future Perspectives -- Chapter 10. Diversity of Iron and Sulphur Oxidisers in Sulphide Mine Leachates -- Chapter 11. Distribution and bio-prospecting potential of actinobacteria from Indian Mangrove Ecosystems -- Chapter 12. Gut Microbiomes and its Impact on Human Health -- Chapter 13. Importance of Cyanobacterial Taxonomy in Biotechnological Applications -- Chapter 14. Microbial Treatment of Waste by Culture Dependent and Independent Approaches: Opportunities and Challenges -- Chapter 15. Diversity of Polysaccharides in Cyanobacteria -- Chapter 16. Halocin Diversity among Halophilic Archaea and their Applications -- Chapter 17. Microbial Diversity and Dynamics in Hydrocarbon Resource Environments -- Chapter 18. Mining Human Microbiome for therapeutics -- Chapter 19. Microbiome: A Source of Novel Bioactive Compounds and Antimicrobial Peptides. . |
| Record Nr. | UNINA-9910350356003321 |
| Singapore : , : Springer Singapore : , : Imprint : Springer, , 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Yeast Diversity in Human Welfare / / edited by Tulasi Satyanarayana, Gotthard Kunze
| Yeast Diversity in Human Welfare / / edited by Tulasi Satyanarayana, Gotthard Kunze |
| Edizione | [1st ed. 2017.] |
| Pubbl/distr/stampa | Singapore : , : Springer Singapore : , : Imprint : Springer, , 2017 |
| Descrizione fisica | 1 online resource (XIV, 486 p. 58 illus.) |
| Disciplina | 579.135 |
| Soggetto topico |
Mycology
Microbiology Microbial genetics Microbial genomics Biotechnology Gene expression Enzymology Eukaryotic Microbiology Microbial Genetics and Genomics Gene Expression |
| ISBN | 981-10-2621-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | 1.Diversity of natural yeast flora of grapes and its role in wine making in India -- 2. Yeast probiotics -- 3.Yeast phytases -- 4.Role of yeasts in food fermentations -- 5.Yeast expression system: Current practices and future perspectives -- 6.Biology of Killer yeast and technological implications -- 7.Yeast genetics as a powerful tool to study human diseases -- 8.Yeasts and traditional fermented foods and beverages -- 9. Yeast models for space biology -- 10. Biofilms of Candida -- 11. Ecology, diversity and applications of Saccharomyces cerevisiae used in food and beverage fermentations -- 12. Yeast proteomic applications -- 13. Applications of Kluyveromyces marxianus in food/biotechnology -- 14. Yeast as biocatalysts for synthesis of pure entianomeric alcohols, food with reduced purine content and enzymatic degradation of plastic materials -- 15. Conventional and non-conventional yeasts for the production of biofuels -- 16. High performance SBR-technology for unsterile fermentation of ethanol and other chemicals -- 17. Yeast to control aflatoxin production -- 18. Biotransformation and detoxification of environmental pollutants with aromatic structures by yeasts -- 19. Development of the thermotolerant methylotrophic yeast Hansenula polymorpha as efficient ethanol producer -- 20. Gene expression analysis in Arxula adeninivorans: A nested quantitative real time PCR approach. |
| Record Nr. | UNINA-9910253922703321 |
| Singapore : , : Springer Singapore : , : Imprint : Springer, , 2017 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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