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Application of Bio-Additives for the Food Industry / / edited by Abdul Sattar Jatoi, Nabisab Mujawar Mubarak
| Application of Bio-Additives for the Food Industry / / edited by Abdul Sattar Jatoi, Nabisab Mujawar Mubarak |
| Autore | Sattar Jatoi Abdul |
| Edizione | [1st ed. 2024.] |
| Pubbl/distr/stampa | Cham : , : Springer Nature Switzerland : , : Imprint : Springer, , 2024 |
| Descrizione fisica | 1 online resource (245 pages) |
| Disciplina |
641.3
664 |
| Altri autori (Persone) | MubarakNabisab Mujawar |
| Soggetto topico |
Food science
Food - Microbiology Food - Analysis Chemistry Food Science Food Engineering Food Microbiology Food Chemistry |
| ISBN |
9783031711312
3031711319 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Introduction to bio-additives -- Bio-synthesis of food-additives -- Functional microorganisms used as additives in food industries -- Microbial stabilizers in food processing industries -- Production of microbial food colorants -- Production of microorganism based low calorie sugars -- Application of enzyme as food additives in food industries -- Biodegradation of bio-based additives and their mechanism -- Environmental impact of bio-additives -- Challenges and perspectives of bio-based additives for food industries. |
| Record Nr. | UNINA-9910910492403321 |
Sattar Jatoi Abdul
|
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| Cham : , : Springer Nature Switzerland : , : Imprint : Springer, , 2024 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Xylanase from Microorganisms : Trends and Future / / edited by Abdul Sattar Jatoi
| Xylanase from Microorganisms : Trends and Future / / edited by Abdul Sattar Jatoi |
| Autore | Sattar Jatoi Abdul |
| Edizione | [1st ed. 2025.] |
| Pubbl/distr/stampa | Singapore : , : Springer Nature Singapore : , : Imprint : Springer, , 2025 |
| Descrizione fisica | 1 online resource (414 pages) |
| Disciplina | 660.63 |
| Collana | Engineering Series |
| Soggetto topico |
Biochemical engineering
Environmental engineering Biotechnology Bioremediation Genomics Food - Analysis Chemistry Refuse and refuse disposal Sustainability Bioprocess Engineering Environmental Engineering/Biotechnology Food Chemistry Waste Management/Waste Technology |
| ISBN |
9789819508242
9789819508235 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Introduction to Xylanases -- Microorganisms Producing Xylanase -- Xylanase Production Techniques -- Biochemical Properties of Xylanase -- Molecular Biology of Xylanase Genes -- Immobilization and Stabilization of Xylanase -- Role of Xylanase in Agriculture and Animal Feed -- Xylanase in Waste Treatment and Environmental Applications -- Industrial-Scale Production of Xylanase -- Metagenomics and Discovery of Novel Xylanases -- Applications of Xylanase in Food Processing -- Xylanase in Biofuel Production -- Xylanase in Pulp and Paper Industry -- Challenges in Industrial Xylanase Applications -- Future Directions in Xylanase Research. |
| Record Nr. | UNINA-9911035159903321 |
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Sattar Jatoi Abdul
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| Singapore : , : Springer Nature Singapore : , : Imprint : Springer, , 2025 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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