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Bioactive Extraction and Application in Food and Nutraceutical Industries / / edited by Tanmay Sarkar and Siddhartha Pati
| Bioactive Extraction and Application in Food and Nutraceutical Industries / / edited by Tanmay Sarkar and Siddhartha Pati |
| Edizione | [First edition.] |
| Pubbl/distr/stampa | New York, NY : , : Humana, , [2024] |
| Descrizione fisica | 1 online resource (480 pages) |
| Disciplina | 664.024 |
| Collana | Methods and Protocols in Food Science Series |
| Soggetto topico |
Bioactive compounds
Food science Functional foods |
| ISBN | 1-0716-3601-4 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Intro -- Preface to the Series -- Preface -- Contents -- Contributors -- Chapter 1: Technologies for Extraction of Bioactive Compounds and Its Applications -- 1 Introduction -- 2 Extraction of Bioactive Compounds -- 3 Conventional Extraction Techniques -- 3.1 Maceration -- 3.2 Percolation -- 3.3 Hydro Distillation -- 3.4 Soxhlet Extraction -- 4 Advanced Extraction Techniques -- 4.1 Supercritical Fluid Extraction (SFE) -- 4.2 Ultrasound-Assisted Extraction (UAE) -- 4.3 Microwave-Assisted Extraction (MAE) -- 4.4 Pulsed Electric Field (PEF)-Assisted Extraction -- 4.5 Enzyme-Assisted Extraction (EAE) -- 4.6 Pressurized Liquid Extraction (PLE) -- 4.7 Combination of Modern Techniques for Effective Extraction of Bioactive Compounds -- 5 Purification of the Bioactive Compounds -- 6 Extraction of Bioactive Compounds from Agro-industrial Waste -- 7 Nano Emulsion as Potential Delivery Systems for Bioactive Compounds -- 8 Application of Bioactive Compounds -- 8.1 Functional Foods -- 8.2 Food Preservatives -- 8.3 Pharmaceuticals -- 9 Conclusion and Future Perspective -- References -- Chapter 2: Extraction of Bioactive and Nutraceuticals from Plants and Their Application -- 1 Introduction -- 2 Primary and Secondary Metabolites -- 3 Bioactive Compounds -- 4 Bioactive Compound Types ``Natural Phenols´´ -- 5 Techniques for the Extraction, Isolation, and Purification of Bioactive Compounds -- 5.1 Extraction Methodology -- 5.2 Identification and Characterization -- 5.3 Purification of the Bioactive Molecules -- 5.3.1 UV-Visible Spectroscopy (UV-Vis) -- 5.3.2 Infrared Spectroscopy (IR) -- 5.3.3 Fourier Transforms Infrared Spectroscopy (FTIR) -- 5.3.4 Nuclear Magnetic Resonance Spectroscopy (NMR) -- 5.3.5 Identification of Chemical Compounds Using Mass Spectrometry -- 5.3.6 Nonchromatographic Techniques -- 5.3.7 Phytochemical Screening Assay.
6 Bioactive Compounds: Their Role in the Prevention and Treatment of Diseases -- 6.1 Use of Natural Bioactive Compounds in the Food and Pharmaceutical Industries -- 6.2 Use of Bio-Based Compounds as Food Additives -- 6.3 Neuroprotective Effects of Biological Activity and Toxicity of Plant Nutraceuticals -- 7 Future Perspectives -- 8 Conclusions -- References -- Chapter 3: Extraction of Bioactive and Nutraceuticals from Marine Sources and Their Application -- 1 Introduction -- 2 Novel Extraction Technologies -- 2.1 Ultrasound -- 2.2 PEF -- 2.3 MAE -- 2.4 Supercritical CO2 Extraction -- 3 Bioactivities and Nutraceutical Application of Bioactive Compounds from Marine Sources -- 3.1 Bioactivity -- 3.1.1 Antioxidant Property -- 3.1.2 Antimicrobial Property -- 3.1.3 Antihypertensive Property -- 3.1.4 Anticancer Property -- 3.1.5 Anticoagulant Property -- 3.1.6 Wound Healing Property -- 3.1.7 Neuroprotective Property -- 3.2 Nutraceutical Property -- 4 Food Application of Bioactive and Nutraceuticals Derived from Marine -- 5 Conclusion -- References -- Chapter 4: Microwave-Assisted Extraction of Bioactive and Nutraceuticals -- 1 Introduction -- 2 Mechanism of MAE Process -- 3 Factors Affecting MAE -- 3.1 Microwave Power -- 3.2 Extraction Time -- 3.3 Extraction Solvent and Sample-to-Solvent Ratio -- 3.4 Matrix Characteristics -- 3.5 Temperature -- 4 Some Techniques of MAE -- 4.1 Solvent-Free MAE (SFM) -- 4.2 Focused-MAE (FMAE) -- 4.3 Ionic Liquid-Based MAE (ILMAE) -- 4.4 Ultrasonic MAE (UMAE) -- 4.5 Microwave Hydro-distillation (MHD) -- 4.6 Microwave Hydro-diffusion and Gravity (MHG) -- 4.7 Microwave-Assisted Subcritical Extraction (MASE) -- 5 Conclusion -- References -- Chapter 5: Ultrasound-Assisted Extraction for Food, Pharmacy, and Biotech Industries -- 1 Introduction -- 2 Ultrasonic System for Extraction -- 2.1 Bath Systems -- 2.2 Probe Systems. 2.3 Probes Versus Baths -- 2.4 Online UAE System -- 3 Extraction Mechanism -- 3.1 Basic Principle -- 3.2 UAE Mechanism -- 3.3 Cavitation Effect in UAE -- 3.4 Factors Effecting UAE -- 3.4.1 Shape and Size of the Ultrasonic Reactor Device -- 3.4.2 Extraction Process Parameters: Power and Frequency -- 3.4.3 Solvent -- 3.4.4 Temperature and Time -- 3.4.5 Particle Size of the Matrix -- 4 Application of UAE in the Perspectives of Food, Pharmacy, and Biotech Industries -- 4.1 UAE of Fruits, Vegetables, and Their By-Products -- 4.1.1 Extraction of Pectin -- 4.1.2 Extraction of Polysaccharides and Other Functional Compounds -- 4.1.3 Extraction of Polyphenols -- 4.1.4 Extraction of Flavonoids -- 4.1.5 UAE of Anthocyanins and Carotenoids -- 4.1.6 Extraction of Edible Oils -- 4.1.7 Extraction of Proteins -- 4.2 UAE for Phytopharmaceutical Extraction -- 4.2.1 Extracts with Anticancer Properties -- 4.2.2 Extracts with Antimicrobial Properties -- 4.2.3 Extracts with Antidiabetic Properties -- 5 Hybridization of UAE for Industrial Application -- 5.1 Combination of UAE with Microwave Assisted Extraction -- 5.2 Combination of UAE with Supercritical Fluid Extraction -- 5.3 Combination of Ultrasound and Extrusion Extraction -- 5.4 Combination of UAE and Instantaneous Controlled Pressure Drop Process (DIC) -- 6 Conclusion -- References -- Chapter 6: Super- and Subcritical Fluid Extraction of Nutraceuticals and Novel Phytocompound -- 1 Introduction -- 2 Principle of Super- and Subcritical Fluid Extraction -- 3 Properties of Sub- and Supercritical Fluids -- 4 Factors Affecting Extraction Yields -- 4.1 Sample and Its Preparation -- 4.1.1 Sample Matrix and Size -- 4.1.2 Moisture and Equilibrium Time -- 4.2 Cosolvent/Modifier -- 4.3 Extraction Procedure -- 4.4 Extraction Parameters -- 4.4.1 Temperature -- 4.4.2 Pressure -- 4.4.3 Flow Rate -- 4.4.4 Time. 5 Comparison with Conventional Method -- 6 Novel Technology Integrated Sub- and Supercritical Fluid Extraction -- 7 Current Application of Super- and Subcritical Extraction -- 8 Characterization of Extracted Bioactive Compounds -- 8.1 Extracts Bioactivity -- 8.1.1 In Vitro Characterization -- 8.1.2 In Vivo Analysis (Clinical Trial/Animal Study) -- 8.1.3 Toxicity Assay -- 8.2 Stability of Bioactive Compounds -- 9 Advances and Future Outlook -- References -- Chapter 7: Novel Solvent Based Extraction -- 1 Introduction -- 2 Water as a Solvent -- 3 Organic Solvents -- 3.1 Subcritical Hot Water as a Solvent for Extraction -- 4 Renewable Water-Based Solvents -- 4.1 Aqueous Two-Phase Systems as Extractants -- 4.2 Supercritical Fluid Extractants -- 5 Ionic Liquids as Solvents for Extraction -- 5.1 Properties of ILs -- 5.2 Toxicology Considerations -- 6 Regeneration of Organic Phase -- 7 Bio-Derived Solvents in Water -- 8 Application of Solvent Extraction in Biotechnological Separations -- 8.1 Carboxylic Acids Separation -- 8.2 Amino Acids -- 8.3 Citric Acid -- 8.4 Extraction of Oil from Algae Biomass -- 8.5 Bioactive from Marine Algae -- 9 Pharmaceutical Separations -- 9.1 Production of Penicillin -- 10 Future Trends in the Development of New Solvents -- 11 Concluding Remarks -- References -- Chapter 8: Enzyme-Assisted Extraction -- 1 Introduction -- 2 Examples of Plant-Based Bioactives -- 2.1 Extraction Process -- 2.2 Solvents Used in Extraction -- 3 Process Development -- 3.1 The Disintegration of the Cell Wall by the Action of Enzymes -- 3.2 Steps Involved in the Extraction of Bioactive Compounds -- 3.3 Other Different Techniques Combined with EAE to Enhance the Extraction Process -- 3.4 Types of Bioactives That Can Be Extracted Using Enzyme-Assisted Extraction Method -- 3.4.1 Flavors and Colors -- 3.5 Enzyme-Enhanced Processes for Plant Materials. 3.6 A Review of Enzymes and Factors Influencing Bioactive Extraction -- 3.7 Advantages and Disadvantages of Enzyme-Assisted Extraction Method -- 3.7.1 Advantages of Enzyme-Assisted Extraction Method -- 3.7.2 Disadvantages of Enzyme-Assisted Extraction Method -- 3.8 Some of the Pharmaceutical Activities of Bioactive Compounds -- 4 Conclusion -- References -- Chapter 9: Pulsed Electric Fields as a Green Technology for the Extraction of Bioactive Compounds -- 1 Introduction -- 2 Extraction Approaches in Nutraceuticals and Bioactive Extraction: Conventional and Novel Techniques -- 3 PEF-Based Bioactive Extraction Technique: A Sustainable Greener Technology -- 4 Role of PEF Processing System in Bioactive Extraction -- 4.1 Mechanism of PEF-Based Bioactive Extraction Unit -- 4.2 Design and Fabrication of PEF-Based Bioactive Extraction Unit -- 4.3 Configuration and Requirements of PEF-Based Extraction Unit -- 4.4 PEF-Batch and Continuous Treatment Chamber -- 5 Factors Influencing the PEF-Based Bioactive Extraction -- 6 Overall Application of PEF Techniques in Bioactive Extraction -- 7 Integrated Extraction Technologies in Combination to PEF -- 8 Benefits of PEF-Based Bioactive Extraction -- 9 Future Perspective of PEF-Based Bioactive Extraction -- 10 Conclusions -- References -- Chapter 10: Pulsed Electric Field Extraction -- 1 Introduction -- 2 General Overview of PEF and Its Working Principle -- 3 Equipment Design of PEF-Assisted Extraction -- 3.1 Batch Method of PEF Extraction -- 3.2 Continuous Method of PEF Extraction -- 4 Factors Affecting the PEF Extraction -- 5 Factors Impacting the Effectiveness of Pulsed Electric Field Treatment -- 5.1 Tissue Parameters -- 5.2 Media Parameter -- 5.3 Pulse Parameter -- 6 Extraction of Intracellular Bioactive Compound from Plant Sources Through PEF-Assisted Method -- 6.1 What Are Bioactive Compounds?. 6.2 PEF-Assisted Extraction of Bioactive Compounds from Fruits and Vegetable Sources. |
| Record Nr. | UNINA-9910800121503321 |
| New York, NY : , : Humana, , [2024] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Bioactive Ingredients for Healthcare Industry Volume 1 : Extraction strategies, Stability and Medicinal Properties / / edited by Dibyajit Lahiri, Moupriya Nag, Debasmita Bhattacharya, Siddhartha Pati, Tanmay Sarkar
| Bioactive Ingredients for Healthcare Industry Volume 1 : Extraction strategies, Stability and Medicinal Properties / / edited by Dibyajit Lahiri, Moupriya Nag, Debasmita Bhattacharya, Siddhartha Pati, Tanmay Sarkar |
| Edizione | [1st ed. 2025.] |
| Pubbl/distr/stampa | Singapore : , : Springer Nature Singapore : , : Imprint : Springer, , 2025 |
| Descrizione fisica | 1 online resource (X, 368 p. 80 illus., 74 illus. in color.) |
| Disciplina | 610 |
| Soggetto topico |
Medical sciences
Food science Food - Microbiology Nutrition Biology Health Sciences Food Science Food Microbiology Biological Sciences |
| ISBN | 981-9636-63-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | -- Chapter 1: Novel bioactive from food waste in health management -- Chapter 2: Phytochemical Profile and Chemo-Preventive Properties of Potential Bioactive Ingredients -- Chapter 3: Potential Antioxidant and Antiviral Activities of Various Hydroethanolic Extracts -- Chapter 4: Bioflavonoid: Extraction method, Stability, and biological activities -- Chapter 5: Marine based bioactive in healthcare & wellness Industry -- Chapter 6: Modern bioactive delivery system for higher bioavailability -- Chapter 7: Insights into Natural Product based Drug Discovery using a Systems Biology Approach -- Chapter 8: Novel Bioactive from Dairy Waste in Health Management -- Chapter 9: Medicinal Plants: Role in Synthetic Medications -- Chapter 10: A Review on Analytical Techniques in Understanding the Bioactivity of Essential Oils -- Chapter 11:The Sensual Spice: Exploring Saffron as an Aphrodisiac -- Chapter 12:Petals of Potency: Navigating the Bioactive Landscape of Coffee Flowers -- Chapter 13:Role of Novel Bioactive Phytoconstituents and Nutraceuticals from Citrus Food Wastes in Health Care Management -- Chapter 14:Bioflavonoids: A Detailed Take On Their Extraction Methods, Stability And Applications -- Chapter 15:Health Benefits from Medicinal Plants -- Chapter 16:Systems Biology Study on Bioactive Compounds. |
| Record Nr. | UNINA-9910999667703321 |
| Singapore : , : Springer Nature Singapore : , : Imprint : Springer, , 2025 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Bioactive Ingredients for Healthcare Industry Volume 2 : Advances in Therapeutic Applications / / edited by Dibyajit Lahiri, Moupriya Nag, Debasmita Bhattacharya, Siddhartha Pati, Tanmay Sarkar
| Bioactive Ingredients for Healthcare Industry Volume 2 : Advances in Therapeutic Applications / / edited by Dibyajit Lahiri, Moupriya Nag, Debasmita Bhattacharya, Siddhartha Pati, Tanmay Sarkar |
| Edizione | [1st ed. 2025.] |
| Pubbl/distr/stampa | Singapore : , : Springer Nature Singapore : , : Imprint : Springer, , 2025 |
| Descrizione fisica | 1 online resource (XVIII, 321 p. 76 illus., 26 illus. in color.) |
| Disciplina | 610 |
| Soggetto topico |
Medical sciences
Nutrition Metabolism - Disorders Food - Microbiology Food science Health Sciences Metabolic Disease Food Microbiology Food Science |
| ISBN | 981-9643-79-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | -- Chapter 1: Unleashing the positive impact of natural bioactive compounds in the therapeutic strategy for metabolic syndrome -- Chapter 2: Natural Ingredients For Prevention And Treatment Of Oral Mucositis -- Chapter 3: Recent advances on therapeutic mechanism & potential of flavonoids and carotenoids: A focus on Alzheimer’s and Parkinson’s disease. -- Chapter 4: Bioactive compounds in managements of microbial pathogenesis. -- Chapter 5: Antibiofilm activity of natural compounds -- Chapter 6: Anticancer activity of Natural compounds -- Chapter 7: Application of Spice Extract-Iron Bionanocomposites as a Medium for Hormonal Regulation in Females -- Chapter 8: Food-derived Bioactive Peptides as Potential Anti-microbial Agents: Challenges and Opportunities -- Chapter 9: Bioactive Compound as Down-regulators of Biofilm forming genes -- Chapter 10:Biofilm Revisited: Enhancing Food Safety Using Phyto-Nanotechnology -- Chapter 11:Mechanism of alkaloids and flavonoids in regulating diabetes -- Chapter 12:A Holistic Treatise On Nature Driven Solution to Cancer -- Chapter 13:Treatment Of Osteoarthritis with novel Biologicals from plants and Microbial sources. |
| Record Nr. | UNINA-9911002547503321 |
| Singapore : , : Springer Nature Singapore : , : Imprint : Springer, , 2025 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Biofilm Applications to Revolutionize Food Technology / / edited by Tanmay Sarkar, Dibyajit Lahiri, Moupriya Nag, Debasmita Bhattacharya
| Biofilm Applications to Revolutionize Food Technology / / edited by Tanmay Sarkar, Dibyajit Lahiri, Moupriya Nag, Debasmita Bhattacharya |
| Edizione | [1st ed. 2025.] |
| Pubbl/distr/stampa | Cham : , : Springer Nature Switzerland : , : Imprint : Springer, , 2025 |
| Descrizione fisica | 1 online resource (VI, 419 p. 43 illus., 38 illus. in color.) |
| Disciplina |
641.3
664 |
| Soggetto topico |
Food science
Food - Microbiology Food - Safety measures Food security Food - Sensory evaluation Food Science Food Microbiology Food Safety Food Engineering Food Security Sensory Evaluation |
| ISBN | 3-031-85205-2 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | The Enigmatic World of Biofilms -- Microbial Life: Foundations and Diversity -- Architectural Marvel: Biofilm Formation -- Biofilm Dynamics in Food Environments -- Resilience and Adaptability of Biofilms -- Taste Alchemy: Biofilm's Influence -- Textural Symphony: Biofilm's Impact on Food -- Aroma Amplification by Biofilms -- Prolonging Perfection: Biofilm and Shelf Life -- Ensuring Safety: Mitigating Biofilm Risks -- Fermentation Frontiers with Biofilms -- Elevating Flavors: Biofilm Innovations,- Nutritional Fortification: Biofilm Contributions -- Reducing Waste: Biofilm Sustainability -- Case Studies: Biofilm-Assisted Transformations -- Cultivating Cultures: Biofilm in Cheese Making -- Brewing Wonders: Biofilm in Beverages -- Fresh Produce Challenges: Biofilm Solutions -- Ethical Quandaries of Biofilm Utilization -- Consumer Perspectives on Biofilm-Enhanced Foods -- Regulatory Frameworks for Biofilm Integration -- Future Visions: Biofilm's Global Impact -- Insights from Food Technologists -- Industry Voices on Biofilm Innovations -- Navigating the Future: Biofilm Trajectories. |
| Record Nr. | UNINA-9911002552803321 |
| Cham : , : Springer Nature Switzerland : , : Imprint : Springer, , 2025 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Nanofuel: The Future of Sports Nutrition : Boosting Performance with Nanotech Nutrients / / edited by Ayan Chatterjee, Tanmay Sarkar, Slim Smaoui
| Nanofuel: The Future of Sports Nutrition : Boosting Performance with Nanotech Nutrients / / edited by Ayan Chatterjee, Tanmay Sarkar, Slim Smaoui |
| Autore | Chatterjee Ayan |
| Edizione | [1st ed. 2025.] |
| Pubbl/distr/stampa | Singapore : , : Springer Nature Singapore : , : Imprint : Springer, , 2025 |
| Descrizione fisica | 1 online resource (772 pages) |
| Disciplina |
620.5
660.6 |
| Altri autori (Persone) |
SarkarTanmay
SmaouiSlim |
| Collana | Smart Nanomaterials Technology |
| Soggetto topico |
Nanobiotechnology
Sports sciences Nutrition Nanoparticles Sports Nutrition |
| ISBN | 981-9654-71-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Introduction to Nanotechnology in Sports Nutrition -- Nanocarriers: Revolutionizing Nutrient Delivery -- The Science of Nano-Enhanced Hydration -- Nanoparticles: Unlocking Peak Athletic Performance -- Optimizing Protein Absorption with Nano-Encapsulation -- Vitamins and Minerals: Nanotech Solutions for Enhanced Bioavailability -- The Role of Nanofibers in Muscle Recovery -- Nanotechnology in Energy Supplements: Sustained Endurance -- Targeted Delivery: Precision Nutrition for Athletes -- Nanotech Innovations in Electrolyte Replacement -- Smart Nanomaterials for Injury Prevention and Recovery -- Synergistic Effects: Combining Nanonutrients for Maximum Impact -- Nanotechnology in Pre-Workout Formulations -- Post-Workout Recovery: Nano-Enhanced Solutions -- Immune Support for Athletes: Nanotech Approaches -- The Future of Personalized Sports Nutrition with Nanotech -- Nanoparticles in Fat Metabolism and Weight Management -- Boosting Cognitive Function in Athletes with Nano-Nutrients -- Safety and Efficacy of Nano-Supplements in Sports -- Regulatory Considerations for Nano-Enhanced Sports Nutrition -- Nanotechnology in Anti-Inflammatory Sports Supplements -- Optimizing Sleep and Recovery with Nanotech Interventions -- Real-World Applications: Case Studies of Nanotech in Sports -- Innovations in Nano-Packaging for Nutrient Stability -- Future Directions and Emerging Trends in Nanofuel for Athletes. |
| Record Nr. | UNINA-9911011348803321 |
Chatterjee Ayan
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| Singapore : , : Springer Nature Singapore : , : Imprint : Springer, , 2025 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Sports Nutrition Methods
| Sports Nutrition Methods |
| Autore | Chatterjee Ayan |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | New York, NY : , : Springer, , 2025 |
| Descrizione fisica | 1 online resource (380 pages) |
| Disciplina | 613.2088796 |
| Altri autori (Persone) | SarkarTanmay |
| Collana | Methods and Protocols in Food Science Series |
| ISBN | 1-0716-4370-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910991166803321 |
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Chatterjee Ayan
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| New York, NY : , : Springer, , 2025 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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