Calorimetry : fundamentals, instrumentation and applications / / Stefan M. Sarge, Günther W. H. Höhne and Wolfgang Hemminger |
Autore | Sarge Stefan Mathias |
Edizione | [2nd ed.] |
Pubbl/distr/stampa | Weinheim, Germany : , : Wiley-VCH Verlag, , 2014 |
Descrizione fisica | 1 online resource (300 p.) |
Disciplina | 535.6 |
Soggetto topico |
Calorimeters
Calorimetry Combustion - Measurement Thermal analysis |
ISBN |
3-527-64938-7
3-527-64936-0 3-527-64939-5 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto |
Calorimetry: Fundamentals, Instrumentation and Applications; Contents; Preface; List of Quantities and Units; Introduction: Calorimetry: Definition, Application Fields and Units; Definition of Calorimetry; Application Fields for Calorimetry; First Example from Life Sciences; Second Example from Material Science; Third Example from Legal Metrology; Units; Further Reading; References; Part One: Fundamentals of Calorimetry; 1 Methods of Calorimetry; 1.1 Compensation of the Thermal Effect; 1.1.1 Compensation by a Phase Transition; 1.1.2 Compensation by Electric Effects
1.2 Measurement of Temperature Differences 1.2.1 Measurement of Time-Dependent Temperature Differences; 1.2.2 Measurement of Local Temperature Differences; 1.2.2.1 First Example: Flow Calorimeter; 1.2.2.2 Second Example: Heat Flow Rate Calorimeter; 1.3 Summary of Measuring Principles; References; 2 Measuring Instruments; 2.1 Measurement of Amount of Substance; 2.1.1 Weighing; 2.1.2 Volume Measurement; 2.1.3 Pressure Measurement; 2.1.4 Flow Measurement; 2.2 Measurement of Electric Quantities; 2.3 Measurement of Temperatures; 2.3.1 Thermometers; 2.3.1.1 Liquid-in-Glass Thermometers 2.3.1.2 Gas Thermometers 2.3.1.3 Vapor Pressure Thermometers; 2.3.1.4 Resistance Thermometers; 2.3.1.5 Semiconductors; 2.3.1.6 Pyrometers; 2.3.2 Thermocouples; 2.4 Chemical Composition; References; 3 Fundamentals of Thermodynamics; 3.1 States and Processes; 3.1.1 Thermodynamic Variables (Functions of State); 3.1.2 Forms of Energy, Fundamental Form, and Thermodynamic Potential Function; 3.1.2.1 Fundamental Form; 3.1.2.2 Thermodynamic Potential Function; 3.1.3 Equilibrium; 3.1.4 Reversible and Irreversible Processes; 3.1.5 The Laws of Thermodynamics; 3.1.5.1 The Zeroth Law; 3.1.5.2 The First Law 3.1.5.3 The Second Law 3.1.5.4 The Third Law; 3.1.6 Measurement of Thermodynamic State Functions; 3.2 Phases and Phase Transitions; 3.2.1 Multiphase Systems; 3.2.2 Phase Transitions; 3.2.3 Gibbs Phase Rule; 3.2.4 Measurement of Variables of State during Phase Transitions; References; 4 Heat Transport Phenomena; 4.1 Heat Conduction; 4.2 Convection; 4.3 Heat Radiation; 4.4 Heat Transfer; 4.5 Entropy Increase during Heat Exchange; 4.6 Conclusions Concerning Calorimetry; References; 5 Surroundings and Operating Conditions; 5.1 The Isothermal Condition; 5.2 The Isoperibol Condition 5.3 The Adiabatic Condition 5.4 The Scanning Condition; Reference; 6 Measurements and Evaluation; 6.1 Consequences of Temperature Relaxation within the Sample; 6.1.1 First Example: Chemical Reaction; 6.1.2 Second Example: Biological System; 6.1.3 Third Example: First-Order Phase Transitions; 6.2 Typical Results from Different Calorimeters; 6.2.1 Adiabatic Calorimeters; 6.2.2 Isoperibol Calorimeters; 6.2.3 Differential Scanning Calorimeters; 6.3 Reconstruction of the True Sample Heat Flow Rate from the Measured Function; 6.3.1 Reconstruction of the Temperature Field for Negative Times 6.3.2 The Convolution Integral and Its Validity |
Record Nr. | UNINA-9910140280303321 |
Sarge Stefan Mathias | ||
Weinheim, Germany : , : Wiley-VCH Verlag, , 2014 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
|
Calorimetry : fundamentals, instrumentation and applications / / Stefan M. Sarge, Günther W. H. Höhne and Wolfgang Hemminger |
Autore | Sarge Stefan Mathias |
Edizione | [2nd ed.] |
Pubbl/distr/stampa | Weinheim, Germany : , : Wiley-VCH Verlag, , 2014 |
Descrizione fisica | 1 online resource (300 p.) |
Disciplina | 535.6 |
Soggetto topico |
Calorimeters
Calorimetry Combustion - Measurement Thermal analysis |
ISBN |
3-527-64938-7
3-527-64936-0 3-527-64939-5 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto |
Calorimetry: Fundamentals, Instrumentation and Applications; Contents; Preface; List of Quantities and Units; Introduction: Calorimetry: Definition, Application Fields and Units; Definition of Calorimetry; Application Fields for Calorimetry; First Example from Life Sciences; Second Example from Material Science; Third Example from Legal Metrology; Units; Further Reading; References; Part One: Fundamentals of Calorimetry; 1 Methods of Calorimetry; 1.1 Compensation of the Thermal Effect; 1.1.1 Compensation by a Phase Transition; 1.1.2 Compensation by Electric Effects
1.2 Measurement of Temperature Differences 1.2.1 Measurement of Time-Dependent Temperature Differences; 1.2.2 Measurement of Local Temperature Differences; 1.2.2.1 First Example: Flow Calorimeter; 1.2.2.2 Second Example: Heat Flow Rate Calorimeter; 1.3 Summary of Measuring Principles; References; 2 Measuring Instruments; 2.1 Measurement of Amount of Substance; 2.1.1 Weighing; 2.1.2 Volume Measurement; 2.1.3 Pressure Measurement; 2.1.4 Flow Measurement; 2.2 Measurement of Electric Quantities; 2.3 Measurement of Temperatures; 2.3.1 Thermometers; 2.3.1.1 Liquid-in-Glass Thermometers 2.3.1.2 Gas Thermometers 2.3.1.3 Vapor Pressure Thermometers; 2.3.1.4 Resistance Thermometers; 2.3.1.5 Semiconductors; 2.3.1.6 Pyrometers; 2.3.2 Thermocouples; 2.4 Chemical Composition; References; 3 Fundamentals of Thermodynamics; 3.1 States and Processes; 3.1.1 Thermodynamic Variables (Functions of State); 3.1.2 Forms of Energy, Fundamental Form, and Thermodynamic Potential Function; 3.1.2.1 Fundamental Form; 3.1.2.2 Thermodynamic Potential Function; 3.1.3 Equilibrium; 3.1.4 Reversible and Irreversible Processes; 3.1.5 The Laws of Thermodynamics; 3.1.5.1 The Zeroth Law; 3.1.5.2 The First Law 3.1.5.3 The Second Law 3.1.5.4 The Third Law; 3.1.6 Measurement of Thermodynamic State Functions; 3.2 Phases and Phase Transitions; 3.2.1 Multiphase Systems; 3.2.2 Phase Transitions; 3.2.3 Gibbs Phase Rule; 3.2.4 Measurement of Variables of State during Phase Transitions; References; 4 Heat Transport Phenomena; 4.1 Heat Conduction; 4.2 Convection; 4.3 Heat Radiation; 4.4 Heat Transfer; 4.5 Entropy Increase during Heat Exchange; 4.6 Conclusions Concerning Calorimetry; References; 5 Surroundings and Operating Conditions; 5.1 The Isothermal Condition; 5.2 The Isoperibol Condition 5.3 The Adiabatic Condition 5.4 The Scanning Condition; Reference; 6 Measurements and Evaluation; 6.1 Consequences of Temperature Relaxation within the Sample; 6.1.1 First Example: Chemical Reaction; 6.1.2 Second Example: Biological System; 6.1.3 Third Example: First-Order Phase Transitions; 6.2 Typical Results from Different Calorimeters; 6.2.1 Adiabatic Calorimeters; 6.2.2 Isoperibol Calorimeters; 6.2.3 Differential Scanning Calorimeters; 6.3 Reconstruction of the True Sample Heat Flow Rate from the Measured Function; 6.3.1 Reconstruction of the Temperature Field for Negative Times 6.3.2 The Convolution Integral and Its Validity |
Record Nr. | UNINA-9910825597903321 |
Sarge Stefan Mathias | ||
Weinheim, Germany : , : Wiley-VCH Verlag, , 2014 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
|