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Food process engineering operations / / George D. Saravacos, Zacharias B. Maroulis
| Food process engineering operations / / George D. Saravacos, Zacharias B. Maroulis |
| Autore | Saravacos George D. <1928-> |
| Pubbl/distr/stampa | Boca Raton, Fla. : , : CRC Press, , 2011 |
| Descrizione fisica | 1 online resource (586 p.) |
| Disciplina | 338.4/764795 |
| Altri autori (Persone) | MaroulisZacharias B. <1957-> |
| Collana | Contemporary Food Engineering |
| Soggetto topico |
Food industry and trade
Processed foods Food handling Agricultural processing |
| Soggetto genere / forma | Electronic books. |
| ISBN |
0-429-15006-7
1-4200-8354-6 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Front Cover; Contents; Series Preface; Series Editor; Preface; Authors; Chapter 1. Introduction; Chapter 2. Transport Phenomena; Chapter 3. Thermodynamics and Kinetics; Chapter 4. Overview of Food Process Technology; Chapter 5. Engineering Properties of Foods; Chapter 6. Fluid Flow Operations; Chapter 7. Mechanical Processing Operations; Chapter 8. Heat Transfer Operations; Chapter 9. Thermal Processing Operations; Chapter 10. Evaporation Operations; Chapter 11. Drying Operations; Chapter 12. Refrigeration and Freezing Operations; Chapter 13. Mass Transfer Operations
Chapter 14. Novel Food Process OperationsChapter 15. Elements of Food Packaging Operations; Chapter 16. Spreadsheet Applications; Appendix A; Back Cover |
| Record Nr. | UNINA-9910460575603321 |
Saravacos George D. <1928->
|
||
| Boca Raton, Fla. : , : CRC Press, , 2011 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Food process engineering operations / / George D. Saravacos, Zacharias B. Maroulis
| Food process engineering operations / / George D. Saravacos, Zacharias B. Maroulis |
| Autore | Saravacos George D. <1928-> |
| Pubbl/distr/stampa | Boca Raton, Fla. : , : CRC Press, , 2011 |
| Descrizione fisica | 1 online resource (586 p.) |
| Disciplina | 338.4/764795 |
| Altri autori (Persone) | MaroulisZacharias B. <1957-> |
| Collana | Contemporary Food Engineering |
| Soggetto topico |
Food industry and trade
Processed foods Food handling Agricultural processing |
| ISBN |
0-429-15006-7
1-4200-8354-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Front Cover; Contents; Series Preface; Series Editor; Preface; Authors; Chapter 1. Introduction; Chapter 2. Transport Phenomena; Chapter 3. Thermodynamics and Kinetics; Chapter 4. Overview of Food Process Technology; Chapter 5. Engineering Properties of Foods; Chapter 6. Fluid Flow Operations; Chapter 7. Mechanical Processing Operations; Chapter 8. Heat Transfer Operations; Chapter 9. Thermal Processing Operations; Chapter 10. Evaporation Operations; Chapter 11. Drying Operations; Chapter 12. Refrigeration and Freezing Operations; Chapter 13. Mass Transfer Operations
Chapter 14. Novel Food Process OperationsChapter 15. Elements of Food Packaging Operations; Chapter 16. Spreadsheet Applications; Appendix A; Back Cover |
| Record Nr. | UNINA-9910797035703321 |
|
Saravacos George D. <1928->
|
||
| Boca Raton, Fla. : , : CRC Press, , 2011 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Food process engineering operations / / George D. Saravacos, Zacharias B. Maroulis
| Food process engineering operations / / George D. Saravacos, Zacharias B. Maroulis |
| Autore | Saravacos George D. <1928-> |
| Pubbl/distr/stampa | Boca Raton, Fla. : , : CRC Press, , 2011 |
| Descrizione fisica | 1 online resource (586 p.) |
| Disciplina | 338.4/764795 |
| Altri autori (Persone) | MaroulisZacharias B. <1957-> |
| Collana | Contemporary Food Engineering |
| Soggetto topico |
Food industry and trade
Processed foods Food handling Agricultural processing |
| ISBN |
0-429-15006-7
1-4200-8354-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Front Cover; Contents; Series Preface; Series Editor; Preface; Authors; Chapter 1. Introduction; Chapter 2. Transport Phenomena; Chapter 3. Thermodynamics and Kinetics; Chapter 4. Overview of Food Process Technology; Chapter 5. Engineering Properties of Foods; Chapter 6. Fluid Flow Operations; Chapter 7. Mechanical Processing Operations; Chapter 8. Heat Transfer Operations; Chapter 9. Thermal Processing Operations; Chapter 10. Evaporation Operations; Chapter 11. Drying Operations; Chapter 12. Refrigeration and Freezing Operations; Chapter 13. Mass Transfer Operations
Chapter 14. Novel Food Process OperationsChapter 15. Elements of Food Packaging Operations; Chapter 16. Spreadsheet Applications; Appendix A; Back Cover |
| Record Nr. | UNINA-9910819298103321 |
|
Saravacos George D. <1928->
|
||
| Boca Raton, Fla. : , : CRC Press, , 2011 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||