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Development of Food Chemistry, Natural Products, and Nutrition Research
Development of Food Chemistry, Natural Products, and Nutrition Research
Autore Santini Antonello
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 online resource (196 p.)
Soggetto topico Research and information: general
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910669803803321
Santini Antonello  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Forest, Foods and Nutrition
Forest, Foods and Nutrition
Autore Durazzo Alessandra
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 online resource (342 p.)
Soggetto topico Biology, life sciences
Cultural studies: food and society
Research and information: general
Soggetto non controllato ABTS
Acanthopanax
Africa
Agew and Sidama
agroforestry
aliphatic esters
Amhara
antioxidant
antioxidant activity
assessment of wild food
auxin
Ayeyarwaddy region
bioactive compounds
biocontrol
biodiversity
bioeconomy
biological activity
biologically activecompounds
blackberry
Butyrospermum parkii
Chamaemelum fuscatum
chamomile
Changbai Mountains
chaste tree
chitinase
ciwujia
community garden
Compositae
conservation
contingent valuation
cosmetics
Crataegus
Cyclocarya paliurus
dedicated databases
dimensions in science
DPPH
economic
edible forest products
edible landscape
electrochemical oxidation
Enguday
ESCC (Esophageal squamous cell carcinoma)
essential oil
essential oils
estimation of potential
ethnic groups
ethnomycology
extracts
ferns
flavonoid
flavonoids
folk taxonomy
food
food and nutrition security
food composition databases
food processing industry
food security
forest
forest foods
forests and trees
fruit
Fulani
fungal pathogen
gender
green coffee
hawthorn
health benefits
health-promoting properties
heavy metal contamination
herbal medicine
historically polluted area
in vitro studies
in vivo studies
JNK (c-Jun N-terminal kinase)
jujube
Khingan Mountains
livelihoods
local communities
Lysobacter antibioticus HS124
mangrove forest
market
marketing
Mediterranean
methacrylate
mineral concentration
mushroom
Myanmar
natural population
neglected and underutilized species (NUS)
non-edible forest products
non-wood forest product
novel food
nutraceuticals
nutritional value
p38
phenolic acids
phenolics
phenylpropanoid biosynthesis
phytonutrients
plant extracts
podophyllotoxin
Polypodiopsida
product differentiation
production
pteridophytes
Rhamnaceae
ROS (reactive oxygen species)
S. greggii
S. mellifera
S. munzii
S. officinalis
S. officinalis "Icterina"
S. rutilans
Salvia Africana
seasonal dynamic
secondary metabolite
seed development
Siberian ginseng
solvent
structure-activity relationship
sustainable agriculture
technology and innovation (STI)
transcriptome analysis
tree
triterpenoid
tropical forest areas
tyrosinase inhibition
Ulmus pumila
urban consumers
urban horticulture
UV-VIS
Vitellaria paradoxa
Vitex agnus-castus L.
walnut (Juglans regia L.)
wild edible plants
wild edible tree species
wild food
wild harvesting
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557438503321
Durazzo Alessandra  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Nutraceuticals and Functional Foods : Bridging Health and Food under a New Perspective / / edited by Antonello Santini
Nutraceuticals and Functional Foods : Bridging Health and Food under a New Perspective / / edited by Antonello Santini
Pubbl/distr/stampa Basel : , : MDPI - Multidisciplinary Digital Publishing Institute, , 2023
Descrizione fisica 1 online resource (232 pages)
Disciplina 660
Soggetto topico Chemistry, Technical
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Altri titoli varianti Nutraceuticals and Functional Foods
Record Nr. UNINA-9910734360203321
Basel : , : MDPI - Multidisciplinary Digital Publishing Institute, , 2023
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Nutraceuticals in Human Health
Nutraceuticals in Human Health
Autore Durazzo Alessandra
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 online resource (224 p.)
Soggetto topico Biology, life sciences
Food & society
Research & information: general
Soggetto non controllato 3T3-L1 preadipocytes
Ac-α-tubulin
Allium sativum
analysis
anthocyanins
anti-adipogenic effects
anti-inflammatory
antimicrobial
antioxidant
antioxidant capacity
apigenin
apoptosis
applications
bioactive compounds
bioactive polysaccharides
biomedical applications
biorefinery
carotenoid
cervical cancer cells
chemometrics
cherry
cholesterol
clinical tests
copper sulfate
cupric ions
defatted flour
degradation
efficacy
egg quality
emulsifying properties
emulsion stability
energy homeostasis
extraction
fatty acids
fenugreek seed
ferrous ions
flavonoids
formulation
FTIR spectroscopy
fulvic acids
functional beverage
garlic
gene expression
ginger water
grape
grape seeds
growth inhibition
Haugh unit
health
human health
HUVEC
intestinal absorption
iron
linseed
luteolin
medicinal food
medicinal foods
mineral
nanoparticles
nanosystems
nutraceuticals
obesity
oxidative status
phenolic compounds
Platycodon grandiflorus
polyphenols
protein concentrate
Prunus serotine
rat
regulation
safety
saponins
soluble protein
spirulina
yolk
yolk color
β-carboline alkaloids
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557765703321
Durazzo Alessandra  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Nutraceuticals: The New Frontier
Nutraceuticals: The New Frontier
Autore Santini Antonello
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 online resource (94 p.)
Soggetto topico Biology, life sciences
Cultural studies: food and society
Research and information: general
Soggetto non controllato adipogenesis
alcohols
antioxidant activity
antioxidants
biophenols
Chlorella
cinnamon
cladodes
EVOO
fatty acid oxidation
fatty acids
food profiling
food supplement
health
HPLC
hydroxytyrosol
Klamath
lipogenesis
lovastatin
microalgae
multivariate statistical analysis
n/a
nutraceutical
oleuropein
OPLS-DA
Opuntia ficus-indica
polyphenols
pumpkin seed oil
quality control
red yeast rice
safety
Spirulina
stereospecific analysis
sterols
trans-resveratrol
white adipocyte differentiation
wine
β-polysaccharides
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Altri titoli varianti Nutraceuticals
Record Nr. UNINA-9910557735003321
Santini Antonello  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Sodium Intake and Related Diseases
Sodium Intake and Related Diseases
Autore Strazzullo Pasquale
Pubbl/distr/stampa Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 online resource (90 p.)
Soggetto topico Biology, life sciences
Food & society
Research & information: general
Soggetto non controllato ambulatory heart failure
blood pressure
cardiovascular risk
ENaC
epidemiological studies
heart failure
high potassium
hypertension
inflammation
leaky epithelia
mineralocorticoid receptor
mortality
MST3
n/a
Na+ cotransport
NKCC2
OSR1
prognosis
Rac1
renal injury
salt
salt intake
salt-sensitive hypertension
sodium
SPAK
STK24
tight junction
WNK4
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910566468003321
Strazzullo Pasquale  
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui