Development of Food Chemistry, Natural Products, and Nutrition Research |
Autore | Santini Antonello |
Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
Descrizione fisica | 1 electronic resource (196 p.) |
Soggetto topico | Research & information: general |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910669803803321 |
Santini Antonello
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Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
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Lo trovi qui: Univ. Federico II | ||
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Forest, Foods and Nutrition |
Autore | Durazzo Alessandra |
Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
Descrizione fisica | 1 electronic resource (342 p.) |
Soggetto topico |
Research & information: general
Biology, life sciences Food & society |
Soggetto non controllato |
pteridophytes
ferns antioxidant tyrosinase inhibition cosmetics Polypodiopsida heavy metal contamination herbal medicine historically polluted area wild food blackberry mangrove forest local communities Ayeyarwaddy region Myanmar economic livelihoods Chamaemelum fuscatum chamomile essential oil aliphatic esters methacrylate Compositae Mediterranean Cyclocarya paliurus seasonal dynamic phenolic acids flavonoids antioxidant activity structure-activity relationship flavonoid phenolics triterpenoid solvent natural population Ulmus pumila transcriptome analysis phytonutrients seed development phenylpropanoid biosynthesis ciwujia Siberian ginseng Acanthopanax secondary metabolite Changbai Mountains Khingan Mountains walnut (Juglans regia L.) electrochemical oxidation UV-VIS ABTS DPPH edible landscape food security urban horticulture community garden auxin biocontrol chitinase fruit fungal pathogen jujube Lysobacter antibioticus HS124 mineral concentration production Rhamnaceae ESCC (Esophageal squamous cell carcinoma) podophyllotoxin ROS (reactive oxygen species) p38 JNK (c-Jun N-terminal kinase) Vitellaria paradoxa Butyrospermum parkii agroforestry market non-wood forest product contingent valuation food gender Fulani wild edible tree species biodiversity ethnic groups conservation green coffee hawthorn bioactive compounds Crataegus biological activity nutraceuticals health benefits plant extracts assessment of wild food dimensions in science technology and innovation (STI) estimation of potential tropical forest areas food processing industry wild edible plants neglected and underutilized species (NUS) Africa urban consumers marketing product differentiation essential oils extracts Salvia Africana S. rutilans S. munzii S. mellifera S. greggii S. officinalis “Icterina” S. officinalis chaste tree Vitex agnus-castus L. in vitro studies in vivo studies health-promoting properties mushroom Enguday ethnomycology folk taxonomy Amhara Agew and Sidama bioeconomy food and nutrition security forests and trees forest foods wild harvesting forest tree edible forest products non-edible forest products nutritional value biologically activecompounds food composition databases dedicated databases novel food sustainable agriculture |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910557438503321 |
Durazzo Alessandra
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Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
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Lo trovi qui: Univ. Federico II | ||
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Nutraceuticals and Functional Foods : Bridging Health and Food under a New Perspective / / edited by Antonello Santini |
Pubbl/distr/stampa | Basel : , : MDPI - Multidisciplinary Digital Publishing Institute, , 2023 |
Descrizione fisica | 1 online resource (232 pages) |
Disciplina | 660 |
Soggetto topico | Chemistry, Technical |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Altri titoli varianti | Nutraceuticals and Functional Foods |
Record Nr. | UNINA-9910734360203321 |
Basel : , : MDPI - Multidisciplinary Digital Publishing Institute, , 2023 | ||
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Lo trovi qui: Univ. Federico II | ||
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Nutraceuticals in Human Health |
Autore | Durazzo Alessandra |
Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
Descrizione fisica | 1 electronic resource (224 p.) |
Soggetto topico |
Research & information: general
Biology, life sciences Food & society |
Soggetto non controllato |
bioactive polysaccharides
extraction biomedical applications fenugreek seed garlic linseed copper sulfate yolk cholesterol carotenoid flavonoids oxidative status polyphenols yolk color apigenin luteolin degradation ferrous ions cupric ions cervical cancer cells growth inhibition apoptosis egg quality Haugh unit spirulina antioxidant capacity fulvic acids functional beverage iron mineral Allium sativum β-carboline alkaloids anti-adipogenic effects 3T3-L1 preadipocytes Ac-α-tubulin grape grape seeds FTIR spectroscopy chemometrics fatty acids phenolic compounds biorefinery nutraceuticals Prunus serotine defatted flour soluble protein protein concentrate emulsifying properties emulsion stability ginger water obesity energy homeostasis gene expression rat anti-inflammatory antimicrobial antioxidant anthocyanins medicinal foods Platycodon grandiflorus medicinal food saponins human health applications cherry intestinal absorption nanoparticles nanosystems HUVEC bioactive compounds safety health regulation clinical tests efficacy analysis formulation |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910557765703321 |
Durazzo Alessandra
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Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
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Lo trovi qui: Univ. Federico II | ||
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Nutraceuticals: The New Frontier |
Autore | Santini Antonello |
Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
Descrizione fisica | 1 electronic resource (94 p.) |
Soggetto topico |
Research & information: general
Biology, life sciences Food & society |
Soggetto non controllato |
microalgae
Spirulina Chlorella Klamath food supplement quality control cinnamon white adipocyte differentiation fatty acid oxidation lipogenesis adipogenesis red yeast rice lovastatin nutraceutical safety health HPLC wine polyphenols antioxidants hydroxytyrosol trans-resveratrol EVOO biophenols oleuropein multivariate statistical analysis OPLS-DA food profiling β-polysaccharides antioxidant activity Opuntia ficus-indica cladodes pumpkin seed oil fatty acids stereospecific analysis sterols alcohols |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Altri titoli varianti | Nutraceuticals |
Record Nr. | UNINA-9910557735003321 |
Santini Antonello
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Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
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Lo trovi qui: Univ. Federico II | ||
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Sodium Intake and Related Diseases |
Autore | Strazzullo Pasquale |
Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
Descrizione fisica | 1 electronic resource (90 p.) |
Soggetto topico |
Research & information: general
Biology, life sciences Food & society |
Soggetto non controllato |
tight junction
Na+ cotransport leaky epithelia blood pressure inflammation mineralocorticoid receptor Rac1 renal injury salt-sensitive hypertension salt intake sodium hypertension cardiovascular risk mortality prognosis salt heart failure ambulatory heart failure epidemiological studies MST3 STK24 high potassium ENaC NKCC2 SPAK OSR1 WNK4 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910566468003321 |
Strazzullo Pasquale
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Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
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Lo trovi qui: Univ. Federico II | ||
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