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Development of Food Chemistry, Natural Products, and Nutrition Research
Development of Food Chemistry, Natural Products, and Nutrition Research
Autore Santini Antonello
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 electronic resource (196 p.)
Soggetto topico Research & information: general
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910669803803321
Santini Antonello  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Forest, Foods and Nutrition
Forest, Foods and Nutrition
Autore Durazzo Alessandra
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 electronic resource (342 p.)
Soggetto topico Research & information: general
Biology, life sciences
Food & society
Soggetto non controllato pteridophytes
ferns
antioxidant
tyrosinase inhibition
cosmetics
Polypodiopsida
heavy metal contamination
herbal medicine
historically polluted area
wild food
blackberry
mangrove forest
local communities
Ayeyarwaddy region
Myanmar
economic
livelihoods
Chamaemelum fuscatum
chamomile
essential oil
aliphatic esters
methacrylate
Compositae
Mediterranean
Cyclocarya paliurus
seasonal dynamic
phenolic acids
flavonoids
antioxidant activity
structure-activity relationship
flavonoid
phenolics
triterpenoid
solvent
natural population
Ulmus pumila
transcriptome analysis
phytonutrients
seed development
phenylpropanoid biosynthesis
ciwujia
Siberian ginseng
Acanthopanax
secondary metabolite
Changbai Mountains
Khingan Mountains
walnut (Juglans regia L.)
electrochemical oxidation
UV-VIS
ABTS
DPPH
edible landscape
food security
urban horticulture
community garden
auxin
biocontrol
chitinase
fruit
fungal pathogen
jujube
Lysobacter antibioticus HS124
mineral concentration
production
Rhamnaceae
ESCC (Esophageal squamous cell carcinoma)
podophyllotoxin
ROS (reactive oxygen species)
p38
JNK (c-Jun N-terminal kinase)
Vitellaria paradoxa
Butyrospermum parkii
agroforestry
market
non-wood forest product
contingent valuation
food
gender
Fulani
wild edible tree species
biodiversity
ethnic groups
conservation
green coffee
hawthorn
bioactive compounds
Crataegus
biological activity
nutraceuticals
health benefits
plant extracts
assessment of wild food
dimensions in science
technology and innovation (STI)
estimation of potential
tropical forest areas
food processing industry
wild edible plants
neglected and underutilized species (NUS)
Africa
urban consumers
marketing
product differentiation
essential oils
extracts
Salvia Africana
S. rutilans
S. munzii
S. mellifera
S. greggii
S. officinalis “Icterina”
S. officinalis
chaste tree
Vitex agnus-castus L.
in vitro studies
in vivo studies
health-promoting properties
mushroom
Enguday
ethnomycology
folk taxonomy
Amhara
Agew and Sidama
bioeconomy
food and nutrition security
forests and trees
forest foods
wild harvesting
forest
tree
edible forest products
non-edible forest products
nutritional value
biologically activecompounds
food composition databases
dedicated databases
novel food
sustainable agriculture
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557438503321
Durazzo Alessandra  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Nutraceuticals and Functional Foods : Bridging Health and Food under a New Perspective / / edited by Antonello Santini
Nutraceuticals and Functional Foods : Bridging Health and Food under a New Perspective / / edited by Antonello Santini
Pubbl/distr/stampa Basel : , : MDPI - Multidisciplinary Digital Publishing Institute, , 2023
Descrizione fisica 1 online resource (232 pages)
Disciplina 660
Soggetto topico Chemistry, Technical
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Altri titoli varianti Nutraceuticals and Functional Foods
Record Nr. UNINA-9910734360203321
Basel : , : MDPI - Multidisciplinary Digital Publishing Institute, , 2023
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Nutraceuticals in Human Health
Nutraceuticals in Human Health
Autore Durazzo Alessandra
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 electronic resource (224 p.)
Soggetto topico Research & information: general
Biology, life sciences
Food & society
Soggetto non controllato bioactive polysaccharides
extraction
biomedical applications
fenugreek seed
garlic
linseed
copper sulfate
yolk
cholesterol
carotenoid
flavonoids
oxidative status
polyphenols
yolk color
apigenin
luteolin
degradation
ferrous ions
cupric ions
cervical cancer cells
growth inhibition
apoptosis
egg quality
Haugh unit
spirulina
antioxidant capacity
fulvic acids
functional beverage
iron
mineral
Allium sativum
β-carboline alkaloids
anti-adipogenic effects
3T3-L1 preadipocytes
Ac-α-tubulin
grape
grape seeds
FTIR spectroscopy
chemometrics
fatty acids
phenolic compounds
biorefinery
nutraceuticals
Prunus serotine
defatted flour
soluble protein
protein concentrate
emulsifying properties
emulsion stability
ginger water
obesity
energy homeostasis
gene expression
rat
anti-inflammatory
antimicrobial
antioxidant
anthocyanins
medicinal foods
Platycodon grandiflorus
medicinal food
saponins
human health
applications
cherry
intestinal absorption
nanoparticles
nanosystems
HUVEC
bioactive compounds
safety
health
regulation
clinical tests
efficacy
analysis
formulation
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557765703321
Durazzo Alessandra  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Nutraceuticals: The New Frontier
Nutraceuticals: The New Frontier
Autore Santini Antonello
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 electronic resource (94 p.)
Soggetto topico Research & information: general
Biology, life sciences
Food & society
Soggetto non controllato microalgae
Spirulina
Chlorella
Klamath
food supplement
quality control
cinnamon
white adipocyte differentiation
fatty acid oxidation
lipogenesis
adipogenesis
red yeast rice
lovastatin
nutraceutical
safety
health
HPLC
wine
polyphenols
antioxidants
hydroxytyrosol
trans-resveratrol
EVOO
biophenols
oleuropein
multivariate statistical analysis
OPLS-DA
food profiling
β-polysaccharides
antioxidant activity
Opuntia ficus-indica
cladodes
pumpkin seed oil
fatty acids
stereospecific analysis
sterols
alcohols
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Altri titoli varianti Nutraceuticals
Record Nr. UNINA-9910557735003321
Santini Antonello  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Sodium Intake and Related Diseases
Sodium Intake and Related Diseases
Autore Strazzullo Pasquale
Pubbl/distr/stampa Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 electronic resource (90 p.)
Soggetto topico Research & information: general
Biology, life sciences
Food & society
Soggetto non controllato tight junction
Na+ cotransport
leaky epithelia
blood pressure
inflammation
mineralocorticoid receptor
Rac1
renal injury
salt-sensitive hypertension
salt intake
sodium
hypertension
cardiovascular risk
mortality
prognosis
salt
heart failure
ambulatory heart failure
epidemiological studies
MST3
STK24
high potassium
ENaC
NKCC2
SPAK
OSR1
WNK4
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910566468003321
Strazzullo Pasquale  
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui