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Maillard Reaction in Foods : Mitigation Strategies and Positive Properties / / by Salvatore Parisi, Sara M. Ameen, Shana Montalto, Anna Santangelo
| Maillard Reaction in Foods : Mitigation Strategies and Positive Properties / / by Salvatore Parisi, Sara M. Ameen, Shana Montalto, Anna Santangelo |
| Autore | Parisi Salvatore |
| Edizione | [1st ed. 2019.] |
| Pubbl/distr/stampa | Cham : , : Springer International Publishing : , : Imprint : Springer, , 2019 |
| Descrizione fisica | 1 online resource (58 pages) |
| Disciplina |
660.2832
664.07 |
| Collana | Chemistry of Foods |
| Soggetto topico |
Food—Biotechnology
Nutrition Pharmacology Microbiology Food Science Nutrition Pharmacology/Toxicology Food Microbiology |
| ISBN | 3-030-22556-9 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Mitigation Strategies Against Maillard Reaction in Foods: Processing Options -- Thermal Approaches for the Control of Maillard Reaction in Processed Foods -- Chemical Strategies Against Maillard Reaction in Foods -- Positive Properties of Maillard Products. |
| Record Nr. | UNINA-9910337936303321 |
Parisi Salvatore
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| Cham : , : Springer International Publishing : , : Imprint : Springer, , 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Thermal Treatments of Canned Foods / / by Angela Montanari, Caterina Barone, Michele Barone, Anna Santangelo
| Thermal Treatments of Canned Foods / / by Angela Montanari, Caterina Barone, Michele Barone, Anna Santangelo |
| Autore | Montanari Angela |
| Edizione | [1st ed. 2018.] |
| Pubbl/distr/stampa | Cham : , : Springer International Publishing : , : Imprint : Springer, , 2018 |
| Descrizione fisica | 1 online resource (VI, 53 p. 13 illus., 10 illus. in color.) |
| Disciplina | 641.42 |
| Collana | Chemistry of Foods |
| Soggetto topico |
Food—Biotechnology
Microbiology Nutrition Pharmacology Analytical chemistry Food Science Food Microbiology Nutrition Pharmacology/Toxicology Analytical Chemistry |
| ISBN | 3-319-74132-2 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Canned Foods: Principles of Thermal Processing -- Failures of Thermally-Treated Canned Foods -- Metal Cans and Canned Foods: Image Analysis of Visual Failures -- Canned Tomato Sauces and Beans: Industrial Processes. |
| Record Nr. | UNINA-9910298601903321 |
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Montanari Angela
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| Cham : , : Springer International Publishing : , : Imprint : Springer, , 2018 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||