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Carotenoids : Trends and Advances / / edited by Renan Campos Chisté, Eloisa Helena de Aguiar Andrade, Mozaniel Santana de Oliveira
| Carotenoids : Trends and Advances / / edited by Renan Campos Chisté, Eloisa Helena de Aguiar Andrade, Mozaniel Santana de Oliveira |
| Autore | Campos Chisté Renan |
| Edizione | [1st ed. 2024.] |
| Pubbl/distr/stampa | Cham : , : Springer Nature Switzerland : , : Imprint : Springer, , 2024 |
| Descrizione fisica | 1 online resource (288 pages) |
| Disciplina |
641.3
664 |
| Altri autori (Persone) |
Helena de Aguiar AndradeEloisa
Santana de OliveiraMozaniel |
| Soggetto topico |
Food science
Food - Analysis Chemistry Agriculture Food Science Food Chemistry Food Engineering |
| ISBN | 9783031753220 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Introduction to Carotenoids and Overview of their Biosynthesis -- Biosynthesis of Carotenoids in Plants and Microorganisms -- Biosynthesis of carotenoids in insects - what we currently know -- C30 Carotenoids - biosynthesis, chemical and biological aspects -- Overview of Recent Trends on Non-conventional Approaches to Extract Carotenoids -- Encapsulation Techniques for the Preservation of Carotenoids’ Bioactivity -- Recent Approaches for the Bioaccessibility and Bioavailability of Carotenoids -- Carotenoids from Marine Sources - General Aspects, Biological Properties and Industrial Applications -- Uses of Microorganisms for Carotenoid Production - Contribution of Modern Technologies in Food Sustainability -- Composition and Health Benefits of Carotenoids in Foods and Feeds -- Therapeutic effects of carotenoids - Trends and advances -- Neuroprotective Potential of Carotenoids. |
| Record Nr. | UNINA-9910918598003321 |
Campos Chisté Renan
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| Cham : , : Springer Nature Switzerland : , : Imprint : Springer, , 2024 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Cinnamon: A Medicinal Plant and A Functional Food Systems / / by Jian Ju, Mozaniel Santana de Oliveira, Yu Qiao
| Cinnamon: A Medicinal Plant and A Functional Food Systems / / by Jian Ju, Mozaniel Santana de Oliveira, Yu Qiao |
| Autore | Ju Jian <1963-> |
| Edizione | [1st ed. 2023.] |
| Pubbl/distr/stampa | Cham : , : Springer International Publishing : , : Imprint : Springer, , 2023 |
| Descrizione fisica | 1 online resource (265 pages) |
| Disciplina |
780
633.834 |
| Collana | Food Bioactive Ingredients |
| Soggetto topico |
Food science
Food - Analysis Chemistry Botany Food Science Food Chemistry Food Studies Plant Science |
| ISBN | 3-031-33505-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Aspects morphological, molecular, and biochemical of cinnamon -- The main varieties and producing areas of cinnamon -- The quality evaluation of cinnamon -- Bioactive compounds and extraction methods of cinnamon -- The application of cinnamon as a spice in food -- The antioxidant activity of cinnamon extract and its active components -- The inhibitory effect of cinnamon extract and its active components on bacteria -- The inhibitory effect of cinnamon extract and its active components on fungi -- Inhibition of growth and aflatoxin production by cinnamon -- Effective biocontrol weed with cinnamon oil and extract -- The antiviral effect of cinnamon -- The application potential of cinnamon in the treatment of diabetes -- The application potential of cinnamon in neuroprotection -- The anticancer effect of cinnamon -- Hepatoprotective effect of cinnamon extracts -- Safety evaluation of cinnamon or cinnamon extract. |
| Record Nr. | UNINA-9910736023803321 |
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Ju Jian <1963->
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| Cham : , : Springer International Publishing : , : Imprint : Springer, , 2023 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Essential oils : applications and trends in food science and technology / / Mozaniel Santana de Oliveira, editor
| Essential oils : applications and trends in food science and technology / / Mozaniel Santana de Oliveira, editor |
| Pubbl/distr/stampa | Cham, Switzerland : , : Springer International Publishing, , [2022] |
| Descrizione fisica | 1 online resource (450 pages) |
| Disciplina | 661.806 |
| Soggetto topico |
Essences and essential oils
Essences and essential oils - Analysis |
| ISBN |
9783030994761
9783030994754 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910739455403321 |
| Cham, Switzerland : , : Springer International Publishing, , [2022] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Pure Honey
| Pure Honey |
| Autore | Zafar Muhammad |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Cham : , : Springer, , 2025 |
| Descrizione fisica | 1 online resource (580 pages) |
| Disciplina | 638.16 |
| Altri autori (Persone) |
AhmadMushtaq
KekeçoğluMeral MakhkamovTrobjon Santana de OliveiraMozaniel MajeedSalman |
| Collana | Biomedical and Life Sciences Series |
| ISBN | 3-031-98913-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9911028764103321 |
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Zafar Muhammad
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| Cham : , : Springer, , 2025 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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