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Cinnamon: A Medicinal Plant and A Functional Food Systems [[electronic resource] /] / by Jian Ju, Mozaniel Santana de Oliveira, Yu Qiao
| Cinnamon: A Medicinal Plant and A Functional Food Systems [[electronic resource] /] / by Jian Ju, Mozaniel Santana de Oliveira, Yu Qiao |
| Autore | Ju Jian <1963-> |
| Edizione | [1st ed. 2023.] |
| Pubbl/distr/stampa | Cham : , : Springer International Publishing : , : Imprint : Springer, , 2023 |
| Descrizione fisica | 1 online resource (265 pages) |
| Disciplina | 780 |
| Collana | Food Bioactive Ingredients |
| Soggetto topico |
Food science
Food—Analysis Chemistry Botany Food Science Food Chemistry Food Studies Plant Science |
| ISBN | 3-031-33505-8 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Aspects morphological, molecular, and biochemical of cinnamon -- The main varieties and producing areas of cinnamon -- The quality evaluation of cinnamon -- Bioactive compounds and extraction methods of cinnamon -- The application of cinnamon as a spice in food -- The antioxidant activity of cinnamon extract and its active components -- The inhibitory effect of cinnamon extract and its active components on bacteria -- The inhibitory effect of cinnamon extract and its active components on fungi -- Inhibition of growth and aflatoxin production by cinnamon -- Effective biocontrol weed with cinnamon oil and extract -- The antiviral effect of cinnamon -- The application potential of cinnamon in the treatment of diabetes -- The application potential of cinnamon in neuroprotection -- The anticancer effect of cinnamon -- Hepatoprotective effect of cinnamon extracts -- Safety evaluation of cinnamon or cinnamon extract. |
| Record Nr. | UNINA-9910736023803321 |
Ju Jian <1963->
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| Cham : , : Springer International Publishing : , : Imprint : Springer, , 2023 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Essential oils : applications and trends in food science and technology / / Mozaniel Santana de Oliveira, editor
| Essential oils : applications and trends in food science and technology / / Mozaniel Santana de Oliveira, editor |
| Pubbl/distr/stampa | Cham, Switzerland : , : Springer International Publishing, , [2022] |
| Descrizione fisica | 1 online resource (450 pages) |
| Disciplina | 661.806 |
| Soggetto topico |
Essences and essential oils
Essences and essential oils - Analysis |
| ISBN |
9783030994761
9783030994754 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910739455403321 |
| Cham, Switzerland : , : Springer International Publishing, , [2022] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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