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Thermal processing of foods [[electronic resource] ] : control and automation / / edited by K.P. Sandeep
| Thermal processing of foods [[electronic resource] ] : control and automation / / edited by K.P. Sandeep |
| Pubbl/distr/stampa | Ames, Iowa, : Wiley-Blackwell, 2011 |
| Descrizione fisica | 1 online resource (224 p.) |
| Disciplina |
664.028
664/.028 |
| Altri autori (Persone) | SandeepK. P |
| Collana | IFT Press series |
| Soggetto topico |
Food - Preservation
Food - Effect of heat on Automation |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-283-92750-0
0-470-96028-0 0-470-96026-4 |
| Classificazione | TEC012000 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Thermal Processing of FoodsControl and Automation; Contents; Contributors; Chapter 1 Introduction; Chapter 2 Elements, Modes, Techniques, and Design of Process Control for Thermal Processes; Chapter 3 Process Control of Retorts; Chapter 4 On-Line Control Strategies to Correct Deviant Thermal Processes: Batch Sterilization of Low-Acid Foods; Chapter 5 Computer Software for On-Line Correction of Process Deviations in Batch Retorts; Chapter 6 Optimization, Control, and Validation of Thermal Processes for Shelf-Stable Products
Chapter 7 Instrumentation, Control, and Modeling of Continuous Flow Microwave ProcessingIndex |
| Record Nr. | UNINA-9910141303503321 |
| Ames, Iowa, : Wiley-Blackwell, 2011 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Thermal processing of foods [[electronic resource] ] : control and automation / / edited by K.P. Sandeep
| Thermal processing of foods [[electronic resource] ] : control and automation / / edited by K.P. Sandeep |
| Pubbl/distr/stampa | Ames, Iowa, : Wiley-Blackwell, 2011 |
| Descrizione fisica | 1 online resource (224 p.) |
| Disciplina |
664.028
664/.028 |
| Altri autori (Persone) | SandeepK. P |
| Collana | IFT Press series |
| Soggetto topico |
Food - Preservation
Food - Effect of heat on Automation |
| ISBN |
1-283-92750-0
0-470-96028-0 0-470-96026-4 |
| Classificazione | TEC012000 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Thermal Processing of FoodsControl and Automation; Contents; Contributors; Chapter 1 Introduction; Chapter 2 Elements, Modes, Techniques, and Design of Process Control for Thermal Processes; Chapter 3 Process Control of Retorts; Chapter 4 On-Line Control Strategies to Correct Deviant Thermal Processes: Batch Sterilization of Low-Acid Foods; Chapter 5 Computer Software for On-Line Correction of Process Deviations in Batch Retorts; Chapter 6 Optimization, Control, and Validation of Thermal Processes for Shelf-Stable Products
Chapter 7 Instrumentation, Control, and Modeling of Continuous Flow Microwave ProcessingIndex |
| Record Nr. | UNINA-9910830185703321 |
| Ames, Iowa, : Wiley-Blackwell, 2011 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Thermal processing of foods : control and automation / / edited by K.P. Sandeep
| Thermal processing of foods : control and automation / / edited by K.P. Sandeep |
| Pubbl/distr/stampa | Ames, Iowa, : Wiley-Blackwell, 2011 |
| Descrizione fisica | 1 online resource (224 p.) |
| Disciplina | 664/.028 |
| Altri autori (Persone) | SandeepK. P |
| Collana | IFT Press series |
| Soggetto topico |
Food - Preservation
Food - Effect of heat on Automation |
| ISBN |
1-283-92750-0
0-470-96028-0 0-470-96026-4 |
| Classificazione | TEC012000 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Thermal Processing of FoodsControl and Automation; Contents; Contributors; Chapter 1 Introduction; Chapter 2 Elements, Modes, Techniques, and Design of Process Control for Thermal Processes; Chapter 3 Process Control of Retorts; Chapter 4 On-Line Control Strategies to Correct Deviant Thermal Processes: Batch Sterilization of Low-Acid Foods; Chapter 5 Computer Software for On-Line Correction of Process Deviations in Batch Retorts; Chapter 6 Optimization, Control, and Validation of Thermal Processes for Shelf-Stable Products
Chapter 7 Instrumentation, Control, and Modeling of Continuous Flow Microwave ProcessingIndex |
| Record Nr. | UNINA-9910876874803321 |
| Ames, Iowa, : Wiley-Blackwell, 2011 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||