Gender, food and COVID-19 : global stories of harm and hope / / edited by Paige Castellanos, Carolyn E. Sachs, Ann R. Tickamyer |
Pubbl/distr/stampa | [Place of publication not identified] : , : Taylor & Francis, , 2022 |
Descrizione fisica | 1 online resource (182 pages) |
Disciplina | 362.1962414 |
Soggetto topico |
COVID-19 (Disease) - Economic aspects
COVID-19 (Disease) - Social aspects |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | Introduction -- Part 1. Food insecurity -- 1. COVID-19, gender, and small-scale farming in Nepal -- 2. Gender implications of COVID-19 in Cambodia -- 3. COVID-19, India, small-scale farmers, and indigenous Adivasi communities - the answer to the future lies in going back to basics -- 4. Social aspects of women's agribusiness in times of COVID-19 in the Central Highlands of Vietnam -- Part 2. Care work in families, households, and communities -- 5. Covid-19, gender, agriculture, and future research -- 6. Renegotiating care from the local to global -- Part 3. Intersectional inequalities in the food system -- 7. Facing COVID-19 in rural Honduras: experiences of an indigenous women's association -- 8. Cultivating community resilience: working in solidarity in and beyond crisis -- 9. COVID-19, migrant workers, and meatpacking in US agriculture: a critical feminist reflection -- 10. Queerness in the US agrifood system during COVID-19 -- 11. Food corporation allegiance or worker solidarity? Summoning restaurant worker solidarity in the age of COVID-19 -- Part 4. Beyond COVID: moving forward with policy and research -- 12. COVID-19 and feminist methods: one year later -- 13. The importance of sex-disaggregated and gender data to a gender-inclusive COVID-19 response in the aquatic food systems -- 14. In and out of place -- 15. Beyond COVID-19: building the resilience of vulnerable communities in African food systems -- Conclusion -- Index. |
Altri titoli varianti | Gender, Food and COVID-19 |
Record Nr. | UNINA-9910516105003321 |
[Place of publication not identified] : , : Taylor & Francis, , 2022 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
|
Gender, Food and COVID-19 : Global Stories of Harm and Hope / / edited by Paige Castellanos, Carolyn E. Sachs, Ann R. Tickamyer |
Pubbl/distr/stampa | [Place of publication not identified] : , : Routledge, , 2021 |
Descrizione fisica | 1 online resource (182 pages) |
Disciplina | 338.1082 |
Collana | Routledge focus on environment and sustainability |
Soggetto topico | Women in agriculture |
ISBN |
1-00-319827-9
1-000-51524-9 1-003-19827-9 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Altri titoli varianti | Gender, Food and COVID-19 |
Record Nr. | UNINA-9910774735603321 |
[Place of publication not identified] : , : Routledge, , 2021 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
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