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Bacteriophages in the control of food- and waterborne pathogens [[electronic resource] /] / edited by Parviz M. Sabour, Mansel W. Griffiths
| Bacteriophages in the control of food- and waterborne pathogens [[electronic resource] /] / edited by Parviz M. Sabour, Mansel W. Griffiths |
| Pubbl/distr/stampa | Washington, DC, : ASM Press, c2010 |
| Descrizione fisica | 1 online resource (366 p.) |
| Disciplina |
579.2/6
579.26 |
| Altri autori (Persone) |
SabourParviz M
GriffithsMansel |
| Soggetto topico |
Bacteriophages - Therapeutic use
Bacteriophages - Diagnostic use Food contamination Water - Pollution |
| ISBN |
1-68367-126-0
1-283-03433-6 9786613034335 1-61344-250-5 1-55581-662-2 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Implications of antimicrobial agents as therapeutics and growth promoters in food animal production / Patrick Boerlin -- Introduction to bacteriophage biology and diversity / Pieter-Jan Ceyssens and Rob Lavigne -- Phage-based methods for the detection of bacterial pathogens / Mansel W. Griffiths --Application of bacteriophages to control pathogens in food animal production / Lawrence D. Goodridge --Bacteriophages for control of phytopathogens in food production systems / Antonet M. Svircev, Alan J. Castle, and Susan M. Lehman -- Potential use of bacteriophages as indicators of water quality and wastewater treatment processes / Francisco Lucena and JuanJofre -- Application of bacteriophages to control pathogenic and spoilage bacteria in food processing and distribution / J. Andrew Hudson, Lynn McIntyre, and Craig Billington -- Bacteriophage lytic enzymes as antimicrobials / Caren J. Stark ... [et al.] -- Lysogenic conversion in bacteria of importance to the food industry / Marcin Los... [et al.] --Bacteriophages in industrial food processing / Simon Labrie and Sylvain Moineau -- Practical and theoretical considerations for the use of bacteriophages in food systems / Jason J. Gill -- Encapsulation and controlled release of bacteriophages for food animal production / Qi Wang and Parviz M. Sabour --Application of bacteriophages for control of infectious diseases in aquaculture / Toshihiro Nakai -- Control of bacterial diarrhea with phages : coverage and safety issues in bacteriophage therapy / Harald Brüssow -- Industrial and regulatory issues in bacteriophage applications in food production and processing / Alexander Sulakvelidze and Gary R. Pasternack. |
| Record Nr. | UNINA-9910574099903321 |
| Washington, DC, : ASM Press, c2010 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Bacteriophages in the control of food- and waterborne pathogens [[electronic resource] /] / edited by Parviz M. Sabour, Mansel W. Griffiths
| Bacteriophages in the control of food- and waterborne pathogens [[electronic resource] /] / edited by Parviz M. Sabour, Mansel W. Griffiths |
| Pubbl/distr/stampa | Washington, DC, : ASM Press, c2010 |
| Descrizione fisica | 1 online resource (366 p.) |
| Disciplina |
579.2/6
579.26 |
| Altri autori (Persone) |
SabourParviz M
GriffithsMansel |
| Soggetto topico |
Bacteriophages - Therapeutic use
Bacteriophages - Diagnostic use Food contamination Water - Pollution |
| ISBN |
1-68367-126-0
1-283-03433-6 9786613034335 1-61344-250-5 1-55581-662-2 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Implications of antimicrobial agents as therapeutics and growth promoters in food animal production / Patrick Boerlin -- Introduction to bacteriophage biology and diversity / Pieter-Jan Ceyssens and Rob Lavigne -- Phage-based methods for the detection of bacterial pathogens / Mansel W. Griffiths --Application of bacteriophages to control pathogens in food animal production / Lawrence D. Goodridge --Bacteriophages for control of phytopathogens in food production systems / Antonet M. Svircev, Alan J. Castle, and Susan M. Lehman -- Potential use of bacteriophages as indicators of water quality and wastewater treatment processes / Francisco Lucena and JuanJofre -- Application of bacteriophages to control pathogenic and spoilage bacteria in food processing and distribution / J. Andrew Hudson, Lynn McIntyre, and Craig Billington -- Bacteriophage lytic enzymes as antimicrobials / Caren J. Stark ... [et al.] -- Lysogenic conversion in bacteria of importance to the food industry / Marcin Los... [et al.] --Bacteriophages in industrial food processing / Simon Labrie and Sylvain Moineau -- Practical and theoretical considerations for the use of bacteriophages in food systems / Jason J. Gill -- Encapsulation and controlled release of bacteriophages for food animal production / Qi Wang and Parviz M. Sabour --Application of bacteriophages for control of infectious diseases in aquaculture / Toshihiro Nakai -- Control of bacterial diarrhea with phages : coverage and safety issues in bacteriophage therapy / Harald Brüssow -- Industrial and regulatory issues in bacteriophage applications in food production and processing / Alexander Sulakvelidze and Gary R. Pasternack. |
| Record Nr. | UNINA-9910830879803321 |
| Washington, DC, : ASM Press, c2010 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Bacteriophages in the control of food- and waterborne pathogens [[electronic resource] /] / edited by Parviz M. Sabour, Mansel W. Griffiths
| Bacteriophages in the control of food- and waterborne pathogens [[electronic resource] /] / edited by Parviz M. Sabour, Mansel W. Griffiths |
| Pubbl/distr/stampa | Washington, DC, : ASM Press, c2010 |
| Descrizione fisica | 1 online resource (366 p.) |
| Disciplina |
579.2/6
579.26 |
| Altri autori (Persone) |
SabourParviz M
GriffithsMansel |
| Soggetto topico |
Bacteriophages - Therapeutic use
Bacteriophages - Diagnostic use Food contamination Water - Pollution |
| ISBN |
1-68367-126-0
1-283-03433-6 9786613034335 1-61344-250-5 1-55581-662-2 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Implications of antimicrobial agents as therapeutics and growth promoters in food animal production / Patrick Boerlin -- Introduction to bacteriophage biology and diversity / Pieter-Jan Ceyssens and Rob Lavigne -- Phage-based methods for the detection of bacterial pathogens / Mansel W. Griffiths --Application of bacteriophages to control pathogens in food animal production / Lawrence D. Goodridge --Bacteriophages for control of phytopathogens in food production systems / Antonet M. Svircev, Alan J. Castle, and Susan M. Lehman -- Potential use of bacteriophages as indicators of water quality and wastewater treatment processes / Francisco Lucena and JuanJofre -- Application of bacteriophages to control pathogenic and spoilage bacteria in food processing and distribution / J. Andrew Hudson, Lynn McIntyre, and Craig Billington -- Bacteriophage lytic enzymes as antimicrobials / Caren J. Stark ... [et al.] -- Lysogenic conversion in bacteria of importance to the food industry / Marcin Los... [et al.] --Bacteriophages in industrial food processing / Simon Labrie and Sylvain Moineau -- Practical and theoretical considerations for the use of bacteriophages in food systems / Jason J. Gill -- Encapsulation and controlled release of bacteriophages for food animal production / Qi Wang and Parviz M. Sabour --Application of bacteriophages for control of infectious diseases in aquaculture / Toshihiro Nakai -- Control of bacterial diarrhea with phages : coverage and safety issues in bacteriophage therapy / Harald Brüssow -- Industrial and regulatory issues in bacteriophage applications in food production and processing / Alexander Sulakvelidze and Gary R. Pasternack. |
| Record Nr. | UNINA-9910877628803321 |
| Washington, DC, : ASM Press, c2010 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||