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Advancing Co-Creation in Local Governance : The Role of Coping Strategies and Constructive Hybridization
Advancing Co-Creation in Local Governance : The Role of Coping Strategies and Constructive Hybridization
Autore Røiseland Asbjø
Edizione [1st ed.]
Pubbl/distr/stampa Cheltenham : , : Edward Elgar Publishing Limited, , 2024
Descrizione fisica 1 online resource (226 pages)
Disciplina 352.367
Altri autori (Persone) SørensenEva
TorfingJacob
Collana Policy, Administrative and Institutional Change Series
ISBN 9781802202236
9781802202229
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Front Matter -- Copyright -- Contents -- Figures -- Tables -- Contributors -- Preface -- 1. What to do when co-creation clashes with old public governance paradigms? -- 2. Co-creation as public governance: Revisiting the bright and dark sides -- 3. When co-creation meets the existing governance paradigms -- 4. Coping with conflicts, dilemmas and paradoxes through constructive hybridization -- 5. Presentation of cases, methods and contexts -- 6. Citizens as clients, customers and partners: Evolving roles and relationships in co-creation -- 7. Bureaucracy and co-creation: Coping with dilemmas through institutional design -- 8. Professional rule meets co-creation: Challenges and coping strategies -- 9. Managing co-creation and coping with value -- 10. Co-creation challenges to public leadership: Tensions, dilemmas and coping mechanisms -- 11. Co-existing systems of performance management: Conflicts, coping strategies and emergent hybridity -- 12. Embracing co-creation: Next-step challenges for theory and practice -- 13. Navigating unavoidable clashes -- Index.
Record Nr. UNINA-9910878867703321
Røiseland Asbjø  
Cheltenham : , : Edward Elgar Publishing Limited, , 2024
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Distillation : fundamentals and principles / / edited by Andrzej Górak, Eva Sorensen
Distillation : fundamentals and principles / / edited by Andrzej Górak, Eva Sorensen
Pubbl/distr/stampa London, England : , : Academic Press, , 2014
Descrizione fisica 1 online resource (531 p.)
Disciplina 660.28425
Soggetto topico Distillation
Separation (Technology)
Soggetto genere / forma Electronic books.
ISBN 0-12-386548-4
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Front Cover; Distillation: Fundamentals and Principles; Copyright; Contents; Preface to the Distillation Collection; Preface to Distillation: Fundamentals and Principles; List of Contributors; List of Symbols and Abbreviations; Latin symbols; Greek Symbols; Subscripts; Superscripts; Abbreviations; Abbreviations of chemical compounds; Chapter 1 - History of Distillation; 1.1 Introduction; 1.2 From neolithic times to alexandria (3500 BC-AD 700); 1.3 The alembic, the arabs, and albertus magnus (AD 700-1450); 1.4 Printed books and the rise of science (1450-1650)
1.5 From laboratory to industry (1650-1800)1.6 Scientific impact and industrialization (1800-1900); 1.7 Engineering science (1900-1950); 1.8 Improvements and integration (1950-1990); 1.9 What will be the next innovation cycle (1990-2020 and beyond)?; 1.10 Summary; References; Chapter 2 - Vapor-Liquid Equilibrium and Physical Properties for Distillation; 2.1 Introduction; 2.2 Thermodynamic fundamentals; 2.3 Calculation of VLE using gE models; 2.4 Calculation of VLE using equations of state; 2.5 Liquid-liquid equilibria; 2.6 Electrolyte systems
2.7 Conditions for the occurrence of azeotropic behavior2.8 Predictive models; 2.9 Calculation of other important thermophysical properties; 2.10 Application of thermodynamic models and factual databanks for the development and simulation of separation processes; 2.11 Summary; Acknowledgment; References; Chapter 3 - Mass Transfer in Distillation; 3.1 Introduction; 3.2 Fluxes and conservation equations; 3.3 Constitutive relations; 3.4 Diffusion coefficients; 3.5 Mass transfer coefficients; 3.6 Estimation of mass transfer coefficients in binary systems
3.7 Models for mass transfer in multicomponent mixtures3.8 Mass transfer in tray columns; 3.9 Mass transfer in packed columns; 3.10 Further reading; References; Chapter 4 - Principles of Binary Distillation; 4.1 Introduction; 4.2 Vapor-liquid equilibrium; 4.3 Differential distillation; 4.4 Flash distillation; 4.5 Continuous distillation with rectification; 4.6 Concluding remarks; References; Chapter 5 - Design and Operation of Batch Distillation; 5.1 Introduction; 5.2 Batch column operation; 5.3 Design of batch distillation; 5.4 Batch distillation configurations
5.5 Control of batch distillation5.6 Complex batch distillation; 5.7 Modeling of batch distillation; 5.8 Optimization of batch distillation; 5.9 The future of batch distillation; References; Chapter 6 - Energy Considerations in Distillation; 6.1 Introduction to energy efficiency; 6.2 Energy-efficient distillation; 6.3 Energy-efficient distillation: operation and control; 6.4 Heat integration of distillation; 6.5 Energy-efficient distillation: advanced and complex column configurations; 6.6 Energy-efficient distillation: evaluation of energy requirements; 6.7 Conclusions; References
Chapter 7 - Conceptual Design of Zeotropic Distillation Processes
Record Nr. UNINA-9910458271903321
London, England : , : Academic Press, , 2014
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Distillation : fundamentals and principles / / edited by Andrzej Górak, Eva Sorensen
Distillation : fundamentals and principles / / edited by Andrzej Górak, Eva Sorensen
Pubbl/distr/stampa London, England : , : Academic Press, , 2014
Descrizione fisica 1 online resource (531 p.)
Disciplina 660.28425
Soggetto topico Distillation
Separation (Technology)
ISBN 0-12-386548-4
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Front Cover; Distillation: Fundamentals and Principles; Copyright; Contents; Preface to the Distillation Collection; Preface to Distillation: Fundamentals and Principles; List of Contributors; List of Symbols and Abbreviations; Latin symbols; Greek Symbols; Subscripts; Superscripts; Abbreviations; Abbreviations of chemical compounds; Chapter 1 - History of Distillation; 1.1 Introduction; 1.2 From neolithic times to alexandria (3500 BC-AD 700); 1.3 The alembic, the arabs, and albertus magnus (AD 700-1450); 1.4 Printed books and the rise of science (1450-1650)
1.5 From laboratory to industry (1650-1800)1.6 Scientific impact and industrialization (1800-1900); 1.7 Engineering science (1900-1950); 1.8 Improvements and integration (1950-1990); 1.9 What will be the next innovation cycle (1990-2020 and beyond)?; 1.10 Summary; References; Chapter 2 - Vapor-Liquid Equilibrium and Physical Properties for Distillation; 2.1 Introduction; 2.2 Thermodynamic fundamentals; 2.3 Calculation of VLE using gE models; 2.4 Calculation of VLE using equations of state; 2.5 Liquid-liquid equilibria; 2.6 Electrolyte systems
2.7 Conditions for the occurrence of azeotropic behavior2.8 Predictive models; 2.9 Calculation of other important thermophysical properties; 2.10 Application of thermodynamic models and factual databanks for the development and simulation of separation processes; 2.11 Summary; Acknowledgment; References; Chapter 3 - Mass Transfer in Distillation; 3.1 Introduction; 3.2 Fluxes and conservation equations; 3.3 Constitutive relations; 3.4 Diffusion coefficients; 3.5 Mass transfer coefficients; 3.6 Estimation of mass transfer coefficients in binary systems
3.7 Models for mass transfer in multicomponent mixtures3.8 Mass transfer in tray columns; 3.9 Mass transfer in packed columns; 3.10 Further reading; References; Chapter 4 - Principles of Binary Distillation; 4.1 Introduction; 4.2 Vapor-liquid equilibrium; 4.3 Differential distillation; 4.4 Flash distillation; 4.5 Continuous distillation with rectification; 4.6 Concluding remarks; References; Chapter 5 - Design and Operation of Batch Distillation; 5.1 Introduction; 5.2 Batch column operation; 5.3 Design of batch distillation; 5.4 Batch distillation configurations
5.5 Control of batch distillation5.6 Complex batch distillation; 5.7 Modeling of batch distillation; 5.8 Optimization of batch distillation; 5.9 The future of batch distillation; References; Chapter 6 - Energy Considerations in Distillation; 6.1 Introduction to energy efficiency; 6.2 Energy-efficient distillation; 6.3 Energy-efficient distillation: operation and control; 6.4 Heat integration of distillation; 6.5 Energy-efficient distillation: advanced and complex column configurations; 6.6 Energy-efficient distillation: evaluation of energy requirements; 6.7 Conclusions; References
Chapter 7 - Conceptual Design of Zeotropic Distillation Processes
Record Nr. UNINA-9910791004603321
London, England : , : Academic Press, , 2014
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Distillation : fundamentals and principles / / edited by Andrzej Górak, Eva Sorensen
Distillation : fundamentals and principles / / edited by Andrzej Górak, Eva Sorensen
Pubbl/distr/stampa London, England : , : Academic Press, , 2014
Descrizione fisica 1 online resource (531 p.)
Disciplina 660.28425
Soggetto topico Distillation
Separation (Technology)
ISBN 0-12-386548-4
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Front Cover; Distillation: Fundamentals and Principles; Copyright; Contents; Preface to the Distillation Collection; Preface to Distillation: Fundamentals and Principles; List of Contributors; List of Symbols and Abbreviations; Latin symbols; Greek Symbols; Subscripts; Superscripts; Abbreviations; Abbreviations of chemical compounds; Chapter 1 - History of Distillation; 1.1 Introduction; 1.2 From neolithic times to alexandria (3500 BC-AD 700); 1.3 The alembic, the arabs, and albertus magnus (AD 700-1450); 1.4 Printed books and the rise of science (1450-1650)
1.5 From laboratory to industry (1650-1800)1.6 Scientific impact and industrialization (1800-1900); 1.7 Engineering science (1900-1950); 1.8 Improvements and integration (1950-1990); 1.9 What will be the next innovation cycle (1990-2020 and beyond)?; 1.10 Summary; References; Chapter 2 - Vapor-Liquid Equilibrium and Physical Properties for Distillation; 2.1 Introduction; 2.2 Thermodynamic fundamentals; 2.3 Calculation of VLE using gE models; 2.4 Calculation of VLE using equations of state; 2.5 Liquid-liquid equilibria; 2.6 Electrolyte systems
2.7 Conditions for the occurrence of azeotropic behavior2.8 Predictive models; 2.9 Calculation of other important thermophysical properties; 2.10 Application of thermodynamic models and factual databanks for the development and simulation of separation processes; 2.11 Summary; Acknowledgment; References; Chapter 3 - Mass Transfer in Distillation; 3.1 Introduction; 3.2 Fluxes and conservation equations; 3.3 Constitutive relations; 3.4 Diffusion coefficients; 3.5 Mass transfer coefficients; 3.6 Estimation of mass transfer coefficients in binary systems
3.7 Models for mass transfer in multicomponent mixtures3.8 Mass transfer in tray columns; 3.9 Mass transfer in packed columns; 3.10 Further reading; References; Chapter 4 - Principles of Binary Distillation; 4.1 Introduction; 4.2 Vapor-liquid equilibrium; 4.3 Differential distillation; 4.4 Flash distillation; 4.5 Continuous distillation with rectification; 4.6 Concluding remarks; References; Chapter 5 - Design and Operation of Batch Distillation; 5.1 Introduction; 5.2 Batch column operation; 5.3 Design of batch distillation; 5.4 Batch distillation configurations
5.5 Control of batch distillation5.6 Complex batch distillation; 5.7 Modeling of batch distillation; 5.8 Optimization of batch distillation; 5.9 The future of batch distillation; References; Chapter 6 - Energy Considerations in Distillation; 6.1 Introduction to energy efficiency; 6.2 Energy-efficient distillation; 6.3 Energy-efficient distillation: operation and control; 6.4 Heat integration of distillation; 6.5 Energy-efficient distillation: advanced and complex column configurations; 6.6 Energy-efficient distillation: evaluation of energy requirements; 6.7 Conclusions; References
Chapter 7 - Conceptual Design of Zeotropic Distillation Processes
Record Nr. UNINA-9910828269703321
London, England : , : Academic Press, , 2014
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui