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Fortified foods with vitamins [[electronic resource] ] : analytical concepts to assure better and safer products / / edited by Michael Rychlik
| Fortified foods with vitamins [[electronic resource] ] : analytical concepts to assure better and safer products / / edited by Michael Rychlik |
| Pubbl/distr/stampa | Weinheim, Germany, : Wiley-VCH, 2011 |
| Descrizione fisica | 1 online resource (316 p.) |
| Disciplina |
613.7
664 |
| Altri autori (Persone) | RychlikMike |
| Soggetto topico |
Enriched foods
Vitamins |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-283-14071-3
9786613140715 3-527-63416-9 3-527-63417-7 3-527-63415-0 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | pt. 1. Perspectives and general methodology in vitamin analysis -- pt. 2. Analysis of water-soluble vitamins -- pt. 3. Analysis of fat-soluble vitamins. |
| Record Nr. | UNINA-9910131026203321 |
| Weinheim, Germany, : Wiley-VCH, 2011 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Fortified foods with vitamins [[electronic resource] ] : analytical concepts to assure better and safer products / / edited by Michael Rychlik
| Fortified foods with vitamins [[electronic resource] ] : analytical concepts to assure better and safer products / / edited by Michael Rychlik |
| Pubbl/distr/stampa | Weinheim, Germany, : Wiley-VCH, 2011 |
| Descrizione fisica | 1 online resource (316 p.) |
| Disciplina |
613.7
664 |
| Altri autori (Persone) | RychlikMike |
| Soggetto topico |
Enriched foods
Vitamins |
| ISBN |
1-283-14071-3
9786613140715 3-527-63416-9 3-527-63417-7 3-527-63415-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | pt. 1. Perspectives and general methodology in vitamin analysis -- pt. 2. Analysis of water-soluble vitamins -- pt. 3. Analysis of fat-soluble vitamins. |
| Record Nr. | UNINA-9910830475003321 |
| Weinheim, Germany, : Wiley-VCH, 2011 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Fortified foods with vitamins : analytical concepts to assure better and safer products / / edited by Michael Rychlik
| Fortified foods with vitamins : analytical concepts to assure better and safer products / / edited by Michael Rychlik |
| Pubbl/distr/stampa | Weinheim, Germany, : Wiley-VCH, 2011 |
| Descrizione fisica | 1 online resource (316 p.) |
| Disciplina |
613.7
664 |
| Altri autori (Persone) | RychlikMike |
| Soggetto topico |
Enriched foods
Vitamins |
| ISBN |
1-283-14071-3
9786613140715 3-527-63416-9 3-527-63417-7 3-527-63415-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | pt. 1. Perspectives and general methodology in vitamin analysis -- pt. 2. Analysis of water-soluble vitamins -- pt. 3. Analysis of fat-soluble vitamins. |
| Record Nr. | UNINA-9910877055203321 |
| Weinheim, Germany, : Wiley-VCH, 2011 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||