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Grocery : the buying and selling of food in America / / Michael Ruhlman
| Grocery : the buying and selling of food in America / / Michael Ruhlman |
| Autore | Ruhlman Michael <1963-> |
| Pubbl/distr/stampa | New York, New York : , : Abrams Press, , [2017] |
| Descrizione fisica | 1 online resource (214 pages) |
| Disciplina | 381/.45641300973 |
| Soggetto topico |
Grocery trade - United States
Supermarkets - United States Food - Social aspects - United States Food supply - United States BUSINESS & ECONOMICS - Industries - Agribusiness COOKING - Reference SOCIAL SCIENCE - Agriculture & Food |
| Soggetto genere / forma | Electronic books. |
| ISBN | 1-61312-999-8 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Introduction: The invisible behemoth on Main Street -- My father's grocery store Jones -- How the A & P changed the western world -- Growing up -- The visionary Cleveland grocer and the one-stop shop -- "Nea, I think I want to move to Cleveland--I think I want to work for these grocers" -- How to save a locomotive that has jumped the rails -- She bought the fat-free half-and-half -- Breakfast: The most dangerous meal of the day -- No food is healthy -- Shopping with my doctor -- The nefarious practices of the modern-day grocer -- Interlude: Checkout -- A few of the twenty thousand new products for your consideration -- Better living through organic turmeric, ashwagandha extract, and hemp seed milk -- A walk in the medicine cabinet -- The farmer who can't find his animals -- Thirty-two thousand pounds of carrots, every week -- "Nobody knows how to cook--it's mind-boggling" -- The cooking animal -- Frozen -- America's culinary heritage -- The Cleveland Trust -- Cathedral. |
| Record Nr. | UNINA-9910466245603321 |
Ruhlman Michael <1963->
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| New York, New York : , : Abrams Press, , [2017] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Grocery : the buying and selling of food in America / / Michael Ruhlman
| Grocery : the buying and selling of food in America / / Michael Ruhlman |
| Autore | Ruhlman Michael <1963-> |
| Pubbl/distr/stampa | New York, New York : , : Abrams Press, , [2017] |
| Descrizione fisica | 1 online resource (214 pages) |
| Disciplina | 381/.45641300973 |
| Soggetto topico |
Grocery trade - United States
Supermarkets - United States Food - Social aspects - United States Food supply - United States BUSINESS & ECONOMICS - Industries - Agribusiness COOKING - Reference SOCIAL SCIENCE - Agriculture & Food |
| ISBN | 1-61312-999-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Introduction: The invisible behemoth on Main Street -- My father's grocery store Jones -- How the A & P changed the western world -- Growing up -- The visionary Cleveland grocer and the one-stop shop -- "Nea, I think I want to move to Cleveland--I think I want to work for these grocers" -- How to save a locomotive that has jumped the rails -- She bought the fat-free half-and-half -- Breakfast: The most dangerous meal of the day -- No food is healthy -- Shopping with my doctor -- The nefarious practices of the modern-day grocer -- Interlude: Checkout -- A few of the twenty thousand new products for your consideration -- Better living through organic turmeric, ashwagandha extract, and hemp seed milk -- A walk in the medicine cabinet -- The farmer who can't find his animals -- Thirty-two thousand pounds of carrots, every week -- "Nobody knows how to cook--it's mind-boggling" -- The cooking animal -- Frozen -- America's culinary heritage -- The Cleveland Trust -- Cathedral. |
| Record Nr. | UNINA-9910792945003321 |
|
Ruhlman Michael <1963->
|
||
| New York, New York : , : Abrams Press, , [2017] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Grocery : the buying and selling of food in America / / Michael Ruhlman
| Grocery : the buying and selling of food in America / / Michael Ruhlman |
| Autore | Ruhlman Michael <1963-> |
| Pubbl/distr/stampa | New York, New York : , : Abrams Press, , [2017] |
| Descrizione fisica | 1 online resource (214 pages) |
| Disciplina | 381/.45641300973 |
| Soggetto topico |
Grocery trade - United States
Supermarkets - United States Food - Social aspects - United States Food supply - United States BUSINESS & ECONOMICS - Industries - Agribusiness COOKING - Reference SOCIAL SCIENCE - Agriculture & Food |
| ISBN | 1-61312-999-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Introduction: The invisible behemoth on Main Street -- My father's grocery store Jones -- How the A & P changed the western world -- Growing up -- The visionary Cleveland grocer and the one-stop shop -- "Nea, I think I want to move to Cleveland--I think I want to work for these grocers" -- How to save a locomotive that has jumped the rails -- She bought the fat-free half-and-half -- Breakfast: The most dangerous meal of the day -- No food is healthy -- Shopping with my doctor -- The nefarious practices of the modern-day grocer -- Interlude: Checkout -- A few of the twenty thousand new products for your consideration -- Better living through organic turmeric, ashwagandha extract, and hemp seed milk -- A walk in the medicine cabinet -- The farmer who can't find his animals -- Thirty-two thousand pounds of carrots, every week -- "Nobody knows how to cook--it's mind-boggling" -- The cooking animal -- Frozen -- America's culinary heritage -- The Cleveland Trust -- Cathedral. |
| Record Nr. | UNINA-9910826666703321 |
|
Ruhlman Michael <1963->
|
||
| New York, New York : , : Abrams Press, , [2017] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Ruhlman's how to sauté : foolproof techniques and recipes for the home cook / / Michael Ruhlman
| Ruhlman's how to sauté : foolproof techniques and recipes for the home cook / / Michael Ruhlman |
| Autore | Ruhlman Michael <1963-> |
| Pubbl/distr/stampa | New York, New York : , : Little, Brown and Company, , [2016] |
| Descrizione fisica | 1 online resource (137 pages) |
| Disciplina | 641.77 |
| Collana | Ruhlman's How To... |
| Soggetto topico |
Cooking
Sautéing |
| ISBN |
0-316-25416-9
0-316-36557-2 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Intro -- Title Page -- Welcome -- Dedication -- Introduction -- The Basics -- The Recipes -- Equipment & Tools -- The Sauté Larder -- Acknowledgments -- About the Author -- Also By Michael Ruhlman -- Newsletters -- Table of Contents -- Copyright. |
| Record Nr. | UNINA-9910148648103321 |
|
Ruhlman Michael <1963->
|
||
| New York, New York : , : Little, Brown and Company, , [2016] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
