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Responsible care [[electronic resource] ] : a new strategy for pollution prevention and waste reduction through environmental management / / Nicholas P. Cheremisinoff, Paul Rosenfeld, and Anton R. Davletshin
| Responsible care [[electronic resource] ] : a new strategy for pollution prevention and waste reduction through environmental management / / Nicholas P. Cheremisinoff, Paul Rosenfeld, and Anton R. Davletshin |
| Autore | Cheremisinoff Nicholas P |
| Pubbl/distr/stampa | Houston, Tex., : Gulf Pub. Co., c2008 |
| Descrizione fisica | 1 online resource (553 p.) |
| Disciplina | 628.5 |
| Altri autori (Persone) |
RosenfeldPaul E <1969-> (Paul Edward)
DavletshinAnton R |
| Soggetto topico |
Pollution prevention
Waste minimization Environmental responsibility Environmental management Social responsibility of business Environmental protection |
| Soggetto genere / forma | Electronic books. |
| ISBN |
0-12-799985-X
1-60119-630-X |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Front Cover; Responsible Care: A New Strategy forPollution Preventionand Waste Reductionthrough EnvironmentalManagement; Copyright Page; Table of Contents; About the Authors; Preface; Chapter 1. A Primer on Responsible Environmental Management; 1.1 Introduction; 1.2 Environmental Aspects; 1.3 Aspects and Indicators; 1.4 Identifying Environmental Aspects; 1.5 Assigning Priorities to Environmental Aspects; 1.6 Responsible Care; 1.7 The Necessity of Investing in an Environmental Management System; References; Chapter 2. Worker Safety and P2; 2.1 Introduction; 2.2 Exposure Standards Tables
Chapter 3. The Chemical Process Industries3.1 Definitions and Terminology; 3.2 Polymers Industry; 3.3 Rubber Products Manufacturing Industry; 3.4 Sulfuric Acid Manufacturing; 3.5 Phosphoric Acid Manufacturing; 3.6 Insecticide Manufacturing; 3.7 Case Study of Fluorine Emission, Recovery, and Utilization of By-Product H2SiF6 for AlF3 Production; 3.8 Miscellaneous P2 Practices and Best Management Practices; 3.9 Case Study of a Low-Cost P2 Opportunity at a PVC Plant; 3.10 Case Study of P2 in Ammonium Nitrate Production; References; Chapter 4. Refineries; 4.1 General Discussion 4.2 Pressure Relieving Systems4.3 Inhalation Hazards from Tanker Operations; 4.4 Oil-Water Effluent Systems; 4.5 Air Emissions from Valves; 4.6 Cooling Tower Operations; 4.7 Miscellaneous Air Emissions; 4.8 Case Study of a Crude Oil Unloading Station; 4.9 IER Roadmap and Pollution Inventory; References; Chapter 5. The Wood Preserving Industry; 5.1 Introduction; 5.2 Historical Perspectives; 5.3 Industry Overview; 5.4 Chemicals Used by the Industry; 5.5 Technology Overview; 5.6 Sources of Pollution; 5.7 Emission Factors; 5.8 Case Studies; 5.9 TRI Reporting; 5.10 Waste Incineration Practices 5.11 Lessons Learned from the Case Studies5.12 Source Controls and Best Management Practices; 5.13 Using P2 and EMS to Turn Profits; References; Chapter 6. The Food and Dairy Industry; 6.1 Introduction; 6.2 Industry Practices and Environmental Aspects; 6.3 Converting Waste to Energy; 6.4 Economies of Scale; 6.5 Meat Processing and Rendering; 6.6 Fruit and Vegetable Processing; 6.7 Vegetable Oil Processing; 6.8 Sugar Manufacturing; 6.9 Brewing; Glossary of Useful Terms; References; Chapter 7. P2 and Best Management Practices in Different Industries; 7.1 Iron and Steel Manufacturing 7.2 Lead and Zinc Smelting7.3 Nickel Ore Processing and Refining; 7.4 Aluminum Manufacturing; 7.5 Copper Smelting; 7.6 Pulp and Paper Industry; 7.7 Cement Manufacturing; 7.8 Metals Finishing and Fabrication; Chapter 8. Environmental Economics; 8.1 Introduction; 8.2 Environmental Economics within the Context of Responsible Care; 8.3 Financial Planning Tools; 8.4 Summary of Tools; References; Chapter 9. Adopting an EMS; 9.1 Introduction; 9.2 Commitment and Environmental Policy; 9.3 Initial Environmental Review; 9.4 Planning the Environmental Policy; 9.5 Implementing the Environmental Policy 9.6 Measurement and Evaluation |
| Record Nr. | UNINA-9910455270303321 |
Cheremisinoff Nicholas P
|
||
| Houston, Tex., : Gulf Pub. Co., c2008 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Responsible care [[electronic resource] ] : a new strategy for pollution prevention and waste reduction through environmental management / / Nicholas P. Cheremisinoff, Paul Rosenfeld, and Anton R. Davletshin
| Responsible care [[electronic resource] ] : a new strategy for pollution prevention and waste reduction through environmental management / / Nicholas P. Cheremisinoff, Paul Rosenfeld, and Anton R. Davletshin |
| Autore | Cheremisinoff Nicholas P |
| Pubbl/distr/stampa | Houston, Tex., : Gulf Pub. Co., c2008 |
| Descrizione fisica | 1 online resource (553 p.) |
| Disciplina | 628.5 |
| Altri autori (Persone) |
RosenfeldPaul E <1969-> (Paul Edward)
DavletshinAnton R |
| Soggetto topico |
Pollution prevention
Waste minimization Environmental responsibility Environmental management Social responsibility of business Environmental protection |
| ISBN |
0-12-799985-X
1-60119-630-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Front Cover; Responsible Care: A New Strategy forPollution Preventionand Waste Reductionthrough EnvironmentalManagement; Copyright Page; Table of Contents; About the Authors; Preface; Chapter 1. A Primer on Responsible Environmental Management; 1.1 Introduction; 1.2 Environmental Aspects; 1.3 Aspects and Indicators; 1.4 Identifying Environmental Aspects; 1.5 Assigning Priorities to Environmental Aspects; 1.6 Responsible Care; 1.7 The Necessity of Investing in an Environmental Management System; References; Chapter 2. Worker Safety and P2; 2.1 Introduction; 2.2 Exposure Standards Tables
Chapter 3. The Chemical Process Industries3.1 Definitions and Terminology; 3.2 Polymers Industry; 3.3 Rubber Products Manufacturing Industry; 3.4 Sulfuric Acid Manufacturing; 3.5 Phosphoric Acid Manufacturing; 3.6 Insecticide Manufacturing; 3.7 Case Study of Fluorine Emission, Recovery, and Utilization of By-Product H2SiF6 for AlF3 Production; 3.8 Miscellaneous P2 Practices and Best Management Practices; 3.9 Case Study of a Low-Cost P2 Opportunity at a PVC Plant; 3.10 Case Study of P2 in Ammonium Nitrate Production; References; Chapter 4. Refineries; 4.1 General Discussion 4.2 Pressure Relieving Systems4.3 Inhalation Hazards from Tanker Operations; 4.4 Oil-Water Effluent Systems; 4.5 Air Emissions from Valves; 4.6 Cooling Tower Operations; 4.7 Miscellaneous Air Emissions; 4.8 Case Study of a Crude Oil Unloading Station; 4.9 IER Roadmap and Pollution Inventory; References; Chapter 5. The Wood Preserving Industry; 5.1 Introduction; 5.2 Historical Perspectives; 5.3 Industry Overview; 5.4 Chemicals Used by the Industry; 5.5 Technology Overview; 5.6 Sources of Pollution; 5.7 Emission Factors; 5.8 Case Studies; 5.9 TRI Reporting; 5.10 Waste Incineration Practices 5.11 Lessons Learned from the Case Studies5.12 Source Controls and Best Management Practices; 5.13 Using P2 and EMS to Turn Profits; References; Chapter 6. The Food and Dairy Industry; 6.1 Introduction; 6.2 Industry Practices and Environmental Aspects; 6.3 Converting Waste to Energy; 6.4 Economies of Scale; 6.5 Meat Processing and Rendering; 6.6 Fruit and Vegetable Processing; 6.7 Vegetable Oil Processing; 6.8 Sugar Manufacturing; 6.9 Brewing; Glossary of Useful Terms; References; Chapter 7. P2 and Best Management Practices in Different Industries; 7.1 Iron and Steel Manufacturing 7.2 Lead and Zinc Smelting7.3 Nickel Ore Processing and Refining; 7.4 Aluminum Manufacturing; 7.5 Copper Smelting; 7.6 Pulp and Paper Industry; 7.7 Cement Manufacturing; 7.8 Metals Finishing and Fabrication; Chapter 8. Environmental Economics; 8.1 Introduction; 8.2 Environmental Economics within the Context of Responsible Care; 8.3 Financial Planning Tools; 8.4 Summary of Tools; References; Chapter 9. Adopting an EMS; 9.1 Introduction; 9.2 Commitment and Environmental Policy; 9.3 Initial Environmental Review; 9.4 Planning the Environmental Policy; 9.5 Implementing the Environmental Policy 9.6 Measurement and Evaluation |
| Record Nr. | UNISA-996205199303316 |
|
Cheremisinoff Nicholas P
|
||
| Houston, Tex., : Gulf Pub. Co., c2008 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
Responsible care : a new strategy for pollution prevention and waste reduction through environmental management / / Nicholas P. Cheremisinoff, Paul Rosenfeld, and Anton R. Davletshin
| Responsible care : a new strategy for pollution prevention and waste reduction through environmental management / / Nicholas P. Cheremisinoff, Paul Rosenfeld, and Anton R. Davletshin |
| Autore | Cheremisinoff Nicholas P |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Houston, Tex., : Gulf Pub. Co., c2008 |
| Descrizione fisica | 1 online resource (553 p.) |
| Disciplina | 628.5 |
| Altri autori (Persone) |
RosenfeldPaul E <1969-> (Paul Edward)
DavletshinAnton R |
| Soggetto topico |
Pollution prevention
Waste minimization Environmental responsibility Environmental management Social responsibility of business Environmental protection |
| ISBN |
0-12-799985-X
1-60119-630-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Front Cover; Responsible Care: A New Strategy forPollution Preventionand Waste Reductionthrough EnvironmentalManagement; Copyright Page; Table of Contents; About the Authors; Preface; Chapter 1. A Primer on Responsible Environmental Management; 1.1 Introduction; 1.2 Environmental Aspects; 1.3 Aspects and Indicators; 1.4 Identifying Environmental Aspects; 1.5 Assigning Priorities to Environmental Aspects; 1.6 Responsible Care; 1.7 The Necessity of Investing in an Environmental Management System; References; Chapter 2. Worker Safety and P2; 2.1 Introduction; 2.2 Exposure Standards Tables
Chapter 3. The Chemical Process Industries3.1 Definitions and Terminology; 3.2 Polymers Industry; 3.3 Rubber Products Manufacturing Industry; 3.4 Sulfuric Acid Manufacturing; 3.5 Phosphoric Acid Manufacturing; 3.6 Insecticide Manufacturing; 3.7 Case Study of Fluorine Emission, Recovery, and Utilization of By-Product H2SiF6 for AlF3 Production; 3.8 Miscellaneous P2 Practices and Best Management Practices; 3.9 Case Study of a Low-Cost P2 Opportunity at a PVC Plant; 3.10 Case Study of P2 in Ammonium Nitrate Production; References; Chapter 4. Refineries; 4.1 General Discussion 4.2 Pressure Relieving Systems4.3 Inhalation Hazards from Tanker Operations; 4.4 Oil-Water Effluent Systems; 4.5 Air Emissions from Valves; 4.6 Cooling Tower Operations; 4.7 Miscellaneous Air Emissions; 4.8 Case Study of a Crude Oil Unloading Station; 4.9 IER Roadmap and Pollution Inventory; References; Chapter 5. The Wood Preserving Industry; 5.1 Introduction; 5.2 Historical Perspectives; 5.3 Industry Overview; 5.4 Chemicals Used by the Industry; 5.5 Technology Overview; 5.6 Sources of Pollution; 5.7 Emission Factors; 5.8 Case Studies; 5.9 TRI Reporting; 5.10 Waste Incineration Practices 5.11 Lessons Learned from the Case Studies5.12 Source Controls and Best Management Practices; 5.13 Using P2 and EMS to Turn Profits; References; Chapter 6. The Food and Dairy Industry; 6.1 Introduction; 6.2 Industry Practices and Environmental Aspects; 6.3 Converting Waste to Energy; 6.4 Economies of Scale; 6.5 Meat Processing and Rendering; 6.6 Fruit and Vegetable Processing; 6.7 Vegetable Oil Processing; 6.8 Sugar Manufacturing; 6.9 Brewing; Glossary of Useful Terms; References; Chapter 7. P2 and Best Management Practices in Different Industries; 7.1 Iron and Steel Manufacturing 7.2 Lead and Zinc Smelting7.3 Nickel Ore Processing and Refining; 7.4 Aluminum Manufacturing; 7.5 Copper Smelting; 7.6 Pulp and Paper Industry; 7.7 Cement Manufacturing; 7.8 Metals Finishing and Fabrication; Chapter 8. Environmental Economics; 8.1 Introduction; 8.2 Environmental Economics within the Context of Responsible Care; 8.3 Financial Planning Tools; 8.4 Summary of Tools; References; Chapter 9. Adopting an EMS; 9.1 Introduction; 9.2 Commitment and Environmental Policy; 9.3 Initial Environmental Review; 9.4 Planning the Environmental Policy; 9.5 Implementing the Environmental Policy 9.6 Measurement and Evaluation |
| Record Nr. | UNINA-9910668629703321 |
|
Cheremisinoff Nicholas P
|
||
| Houston, Tex., : Gulf Pub. Co., c2008 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Toxic legacy [[electronic resource] ] : synthetic toxins in the food, water, and air of American cities / / Patrick J. Sullivan ... [et al.]
| Toxic legacy [[electronic resource] ] : synthetic toxins in the food, water, and air of American cities / / Patrick J. Sullivan ... [et al.] |
| Pubbl/distr/stampa | Amsterdam ; ; Boston, : Elsevier Academic Press, c2007 |
| Descrizione fisica | 1 online resource (569 p.) |
| Disciplina | 615.9 |
| Altri autori (Persone) |
SullivanPatrick J., Ph. D.
ClarkJames J. J AgardyFranklin J RosenfeldPaul E <1969-> (Paul Edward) |
| Soggetto topico |
Toxicology - United States
Toxins Pollutants Poisons - Safety measures Environmental toxicology - United States Environmental health - United States |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-280-72896-5
9786610728961 0-08-046647-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Front cover; Toxic Legacy; Copyright page; Table of contents; PREFACE; FOREWORD; 1: CONFRONTING THE UNKNOWN; 1.1 SYNTHETIC CHEMICALS IN THE HUMAN HABITAT; 1.2 DEFINING THE RISK; 1.3 DEFINING THE UNKNOWN; 1.4 CONFRONTING THE UNKNOWN; 2: AN INTRODUCTION TO SYNTHETIC CHEMICAL CONTAMINANTS IN FOOD; 2.1 UNDERSTANDING THE FDA DATA COLLECTION PROCESS; 2.2 A LAYMAN'S APPROACH TO MARKET BASKET CHEMISTRY; 2.3 THE SELECTED MARKET BASKETS; 2.4 CHOOSING SAFER FOODS; 3: THE NUMBER OF SYNTHETIC CHEMICALS IN FOOD; 3.1 DAIRY PRODUCTS; 3.2 PROTEIN PRODUCTS; 3.3 FRUIT PRODUCTS; 3.4 GRAIN AND NUT PRODUCTS
3.5 VEGETABLE PRODUCTS3.6 MIXED FOOD PRODUCTS; 3.7 CHILD AND INFANT PRODUCTS; 3.8 SUMMARY OF THE FOOD PRODUCT CATEGORY DATA; 4: SYNTHETIC CHEMICALS IN A BALANCED DIET; 4.1 SYNTHETIC CHEMICALS IN DAIRY PRODUCTS; 4.2 SYNTHETIC CHEMICALS IN PROTEIN PRODUCTS; 4.3 SYNTHETIC CHEMICALS IN FRUIT PRODUCTS; 4.4 SYNTHETIC CHEMICALS IN GRAIN AND NUT PRODUCTS; 4.5 SYNTHETIC CHEMICALS IN VEGETABLE PRODUCTS; 4.6 SYNTHETIC CHEMICALS IN MIXED PRODUCTS; 4.7 SYNTHETIC CHEMICALS IN CHILD AND INFANT PRODUCTS; 4.8 SYNTHETIC CHEMICALS IN A BALANCED DIET; 4.9 OPTIONS FOR CHOOSING SAFER FOODS 5: DIETS AND CHEMICAL MIXTURES5.1 SUMMARY; 6: FOOD CONTAMINATION AT THE CITY AND REGIONAL LEVELS; 6.1 BEVERAGES AND DRINKING WATER; 7: SYNTHETIC CHEMICAL CONTAMINANTS IN DRINKING WATER; 7.1 WHAT IS SAFE DRINKING WATER?; 7.2 CHOOSING A SAFER DRINKING WATER; 7.3 SOURCES OF DRINKING WATER; 7.4 SYNTHETIC CHEMICAL POLLUTION OF DRINKING WATER; 7.5 MONITORING FOR SYNTHETIC CHEMICALS; 7.6 COLLECTION AND INTERPRETATION OF THE WATER DATA; 7.7 BAKERSFIELD, CALIFORNIA; 7.8 BATON ROUGE, LOUISIANA; 7.9 BINGHAMTON, NEW YORK; 7.10 BIRMINGHAM, ALABAMA; 7.11 BOISE, IDAHO; 7.12 CHARLESTON, SOUTH CAROLINA 7.13 COLUMBUS, GEORGIA7.14 DAYTON, OHIO; 7.15 DENVER, COLORADO; 7.16 FRESNO, CALIFORNIA; 7.17 GRAND RAPIDS, MICHIGAN; 7.18 HARRISBURG, PENNSYLVANIA; 7.19 JACKSON, MISSISSIPPI; 7.20 LAFAYETTE, LOUISIANA; 7.21 LONG BEACH, NEW JERSEY; 7.22 LOS ANGELES, CALIFORNIA; 7.23 MILWAUKEE, WISCONSIN; 7.24 NEW YORK, NEW YORK; 7.25 OGDEN, UTAH; 7.26 OKLAHOMA CITY, OKLAHOMA; 7.27 ORLANDO, FLORIDA; 7.28 PEORIA, ILLINOIS; 7.29 PHOENIX, ARIZONA; 7.30 PORTLAND, OREGON; 7.31 PROVIDENCE, RHODE ISLAND; 7.32 PUEBLO, COLORADO; 7.33 RENO, NEVADA; 7.34 SAN ANTONIO, TEXAS; 7.35 SAVANNAH, GEORGIA 7.36 SIOUX FALLS, SOUTH DAKOTA7.37 SPRINGFIELD, ILLINOIS; 7.38 TACOMA, WASHINGTON; 7.39 TULSA, OKLAHOMA; 7.40 WASHINGTON, D.C.; 7.41 WEST PALM BEACH, FLORIDA; 7.42 WORCESTER, MASSACHUSETTS; 7.43 DATA SUMMARY; 7.44 WATER QUALITY RANKING; 7.45 CONSUMER ALTERNATIVES; 8: SYNTHETIC CHEMICAL CONTAMINANTS IN AIR; 8.1 HAZARDOUS AIR POLLUTANTS; 8.2 DATA SOURCE AND LIMITATIONS; 8.3 TOXIC CHEMICAL RELEASES BY CITY; 8.4 CONCENTRATION TRENDS; 8.5 THE OCCURRENCE OF SINGLE-RING AROMATICS; 8.6 CONCLUSIONS; 9: TOXICITY AND SYNTHETIC CHEMICAL MIXTURES; 9.1 SINGLE CHEMICAL TOXICOLOGICAL EFFECTS 9.2 CAUSATION OF DISEASES: EPIDEMIOLOGICAL EVIDENCE |
| Record Nr. | UNINA-9910458619003321 |
| Amsterdam ; ; Boston, : Elsevier Academic Press, c2007 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Toxic legacy [[electronic resource] ] : synthetic toxins in the food, water, and air of American cities / / Patrick J. Sullivan ... [et al.]
| Toxic legacy [[electronic resource] ] : synthetic toxins in the food, water, and air of American cities / / Patrick J. Sullivan ... [et al.] |
| Pubbl/distr/stampa | Amsterdam ; ; Boston, : Elsevier Academic Press, c2007 |
| Descrizione fisica | 1 online resource (569 p.) |
| Disciplina | 615.9 |
| Altri autori (Persone) |
SullivanPatrick J., Ph. D.
ClarkJames J. J AgardyFranklin J RosenfeldPaul E <1969-> (Paul Edward) |
| Soggetto topico |
Toxicology - United States
Toxins Pollutants Poisons - Safety measures Environmental toxicology - United States Environmental health - United States |
| ISBN |
1-280-72896-5
9786610728961 0-08-046647-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Front cover; Toxic Legacy; Copyright page; Table of contents; PREFACE; FOREWORD; 1: CONFRONTING THE UNKNOWN; 1.1 SYNTHETIC CHEMICALS IN THE HUMAN HABITAT; 1.2 DEFINING THE RISK; 1.3 DEFINING THE UNKNOWN; 1.4 CONFRONTING THE UNKNOWN; 2: AN INTRODUCTION TO SYNTHETIC CHEMICAL CONTAMINANTS IN FOOD; 2.1 UNDERSTANDING THE FDA DATA COLLECTION PROCESS; 2.2 A LAYMAN'S APPROACH TO MARKET BASKET CHEMISTRY; 2.3 THE SELECTED MARKET BASKETS; 2.4 CHOOSING SAFER FOODS; 3: THE NUMBER OF SYNTHETIC CHEMICALS IN FOOD; 3.1 DAIRY PRODUCTS; 3.2 PROTEIN PRODUCTS; 3.3 FRUIT PRODUCTS; 3.4 GRAIN AND NUT PRODUCTS
3.5 VEGETABLE PRODUCTS3.6 MIXED FOOD PRODUCTS; 3.7 CHILD AND INFANT PRODUCTS; 3.8 SUMMARY OF THE FOOD PRODUCT CATEGORY DATA; 4: SYNTHETIC CHEMICALS IN A BALANCED DIET; 4.1 SYNTHETIC CHEMICALS IN DAIRY PRODUCTS; 4.2 SYNTHETIC CHEMICALS IN PROTEIN PRODUCTS; 4.3 SYNTHETIC CHEMICALS IN FRUIT PRODUCTS; 4.4 SYNTHETIC CHEMICALS IN GRAIN AND NUT PRODUCTS; 4.5 SYNTHETIC CHEMICALS IN VEGETABLE PRODUCTS; 4.6 SYNTHETIC CHEMICALS IN MIXED PRODUCTS; 4.7 SYNTHETIC CHEMICALS IN CHILD AND INFANT PRODUCTS; 4.8 SYNTHETIC CHEMICALS IN A BALANCED DIET; 4.9 OPTIONS FOR CHOOSING SAFER FOODS 5: DIETS AND CHEMICAL MIXTURES5.1 SUMMARY; 6: FOOD CONTAMINATION AT THE CITY AND REGIONAL LEVELS; 6.1 BEVERAGES AND DRINKING WATER; 7: SYNTHETIC CHEMICAL CONTAMINANTS IN DRINKING WATER; 7.1 WHAT IS SAFE DRINKING WATER?; 7.2 CHOOSING A SAFER DRINKING WATER; 7.3 SOURCES OF DRINKING WATER; 7.4 SYNTHETIC CHEMICAL POLLUTION OF DRINKING WATER; 7.5 MONITORING FOR SYNTHETIC CHEMICALS; 7.6 COLLECTION AND INTERPRETATION OF THE WATER DATA; 7.7 BAKERSFIELD, CALIFORNIA; 7.8 BATON ROUGE, LOUISIANA; 7.9 BINGHAMTON, NEW YORK; 7.10 BIRMINGHAM, ALABAMA; 7.11 BOISE, IDAHO; 7.12 CHARLESTON, SOUTH CAROLINA 7.13 COLUMBUS, GEORGIA7.14 DAYTON, OHIO; 7.15 DENVER, COLORADO; 7.16 FRESNO, CALIFORNIA; 7.17 GRAND RAPIDS, MICHIGAN; 7.18 HARRISBURG, PENNSYLVANIA; 7.19 JACKSON, MISSISSIPPI; 7.20 LAFAYETTE, LOUISIANA; 7.21 LONG BEACH, NEW JERSEY; 7.22 LOS ANGELES, CALIFORNIA; 7.23 MILWAUKEE, WISCONSIN; 7.24 NEW YORK, NEW YORK; 7.25 OGDEN, UTAH; 7.26 OKLAHOMA CITY, OKLAHOMA; 7.27 ORLANDO, FLORIDA; 7.28 PEORIA, ILLINOIS; 7.29 PHOENIX, ARIZONA; 7.30 PORTLAND, OREGON; 7.31 PROVIDENCE, RHODE ISLAND; 7.32 PUEBLO, COLORADO; 7.33 RENO, NEVADA; 7.34 SAN ANTONIO, TEXAS; 7.35 SAVANNAH, GEORGIA 7.36 SIOUX FALLS, SOUTH DAKOTA7.37 SPRINGFIELD, ILLINOIS; 7.38 TACOMA, WASHINGTON; 7.39 TULSA, OKLAHOMA; 7.40 WASHINGTON, D.C.; 7.41 WEST PALM BEACH, FLORIDA; 7.42 WORCESTER, MASSACHUSETTS; 7.43 DATA SUMMARY; 7.44 WATER QUALITY RANKING; 7.45 CONSUMER ALTERNATIVES; 8: SYNTHETIC CHEMICAL CONTAMINANTS IN AIR; 8.1 HAZARDOUS AIR POLLUTANTS; 8.2 DATA SOURCE AND LIMITATIONS; 8.3 TOXIC CHEMICAL RELEASES BY CITY; 8.4 CONCENTRATION TRENDS; 8.5 THE OCCURRENCE OF SINGLE-RING AROMATICS; 8.6 CONCLUSIONS; 9: TOXICITY AND SYNTHETIC CHEMICAL MIXTURES; 9.1 SINGLE CHEMICAL TOXICOLOGICAL EFFECTS 9.2 CAUSATION OF DISEASES: EPIDEMIOLOGICAL EVIDENCE |
| Record Nr. | UNINA-9910784655703321 |
| Amsterdam ; ; Boston, : Elsevier Academic Press, c2007 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Toxic legacy : synthetic toxins in the food, water, and air of American cities / / Patrick J. Sullivan ... [et al.]
| Toxic legacy : synthetic toxins in the food, water, and air of American cities / / Patrick J. Sullivan ... [et al.] |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Amsterdam ; ; Boston, : Elsevier Academic Press, c2007 |
| Descrizione fisica | 1 online resource (569 p.) |
| Disciplina | 615.9 |
| Altri autori (Persone) |
SullivanPatrick J., Ph. D.
ClarkJames J. J AgardyFranklin J RosenfeldPaul E <1969-> (Paul Edward) |
| Soggetto topico |
Toxicology - United States
Toxins Pollutants Poisons - Safety measures Environmental toxicology - United States Environmental health - United States |
| ISBN |
1-280-72896-5
9786610728961 0-08-046647-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Front cover; Toxic Legacy; Copyright page; Table of contents; PREFACE; FOREWORD; 1: CONFRONTING THE UNKNOWN; 1.1 SYNTHETIC CHEMICALS IN THE HUMAN HABITAT; 1.2 DEFINING THE RISK; 1.3 DEFINING THE UNKNOWN; 1.4 CONFRONTING THE UNKNOWN; 2: AN INTRODUCTION TO SYNTHETIC CHEMICAL CONTAMINANTS IN FOOD; 2.1 UNDERSTANDING THE FDA DATA COLLECTION PROCESS; 2.2 A LAYMAN'S APPROACH TO MARKET BASKET CHEMISTRY; 2.3 THE SELECTED MARKET BASKETS; 2.4 CHOOSING SAFER FOODS; 3: THE NUMBER OF SYNTHETIC CHEMICALS IN FOOD; 3.1 DAIRY PRODUCTS; 3.2 PROTEIN PRODUCTS; 3.3 FRUIT PRODUCTS; 3.4 GRAIN AND NUT PRODUCTS
3.5 VEGETABLE PRODUCTS3.6 MIXED FOOD PRODUCTS; 3.7 CHILD AND INFANT PRODUCTS; 3.8 SUMMARY OF THE FOOD PRODUCT CATEGORY DATA; 4: SYNTHETIC CHEMICALS IN A BALANCED DIET; 4.1 SYNTHETIC CHEMICALS IN DAIRY PRODUCTS; 4.2 SYNTHETIC CHEMICALS IN PROTEIN PRODUCTS; 4.3 SYNTHETIC CHEMICALS IN FRUIT PRODUCTS; 4.4 SYNTHETIC CHEMICALS IN GRAIN AND NUT PRODUCTS; 4.5 SYNTHETIC CHEMICALS IN VEGETABLE PRODUCTS; 4.6 SYNTHETIC CHEMICALS IN MIXED PRODUCTS; 4.7 SYNTHETIC CHEMICALS IN CHILD AND INFANT PRODUCTS; 4.8 SYNTHETIC CHEMICALS IN A BALANCED DIET; 4.9 OPTIONS FOR CHOOSING SAFER FOODS 5: DIETS AND CHEMICAL MIXTURES5.1 SUMMARY; 6: FOOD CONTAMINATION AT THE CITY AND REGIONAL LEVELS; 6.1 BEVERAGES AND DRINKING WATER; 7: SYNTHETIC CHEMICAL CONTAMINANTS IN DRINKING WATER; 7.1 WHAT IS SAFE DRINKING WATER?; 7.2 CHOOSING A SAFER DRINKING WATER; 7.3 SOURCES OF DRINKING WATER; 7.4 SYNTHETIC CHEMICAL POLLUTION OF DRINKING WATER; 7.5 MONITORING FOR SYNTHETIC CHEMICALS; 7.6 COLLECTION AND INTERPRETATION OF THE WATER DATA; 7.7 BAKERSFIELD, CALIFORNIA; 7.8 BATON ROUGE, LOUISIANA; 7.9 BINGHAMTON, NEW YORK; 7.10 BIRMINGHAM, ALABAMA; 7.11 BOISE, IDAHO; 7.12 CHARLESTON, SOUTH CAROLINA 7.13 COLUMBUS, GEORGIA7.14 DAYTON, OHIO; 7.15 DENVER, COLORADO; 7.16 FRESNO, CALIFORNIA; 7.17 GRAND RAPIDS, MICHIGAN; 7.18 HARRISBURG, PENNSYLVANIA; 7.19 JACKSON, MISSISSIPPI; 7.20 LAFAYETTE, LOUISIANA; 7.21 LONG BEACH, NEW JERSEY; 7.22 LOS ANGELES, CALIFORNIA; 7.23 MILWAUKEE, WISCONSIN; 7.24 NEW YORK, NEW YORK; 7.25 OGDEN, UTAH; 7.26 OKLAHOMA CITY, OKLAHOMA; 7.27 ORLANDO, FLORIDA; 7.28 PEORIA, ILLINOIS; 7.29 PHOENIX, ARIZONA; 7.30 PORTLAND, OREGON; 7.31 PROVIDENCE, RHODE ISLAND; 7.32 PUEBLO, COLORADO; 7.33 RENO, NEVADA; 7.34 SAN ANTONIO, TEXAS; 7.35 SAVANNAH, GEORGIA 7.36 SIOUX FALLS, SOUTH DAKOTA7.37 SPRINGFIELD, ILLINOIS; 7.38 TACOMA, WASHINGTON; 7.39 TULSA, OKLAHOMA; 7.40 WASHINGTON, D.C.; 7.41 WEST PALM BEACH, FLORIDA; 7.42 WORCESTER, MASSACHUSETTS; 7.43 DATA SUMMARY; 7.44 WATER QUALITY RANKING; 7.45 CONSUMER ALTERNATIVES; 8: SYNTHETIC CHEMICAL CONTAMINANTS IN AIR; 8.1 HAZARDOUS AIR POLLUTANTS; 8.2 DATA SOURCE AND LIMITATIONS; 8.3 TOXIC CHEMICAL RELEASES BY CITY; 8.4 CONCENTRATION TRENDS; 8.5 THE OCCURRENCE OF SINGLE-RING AROMATICS; 8.6 CONCLUSIONS; 9: TOXICITY AND SYNTHETIC CHEMICAL MIXTURES; 9.1 SINGLE CHEMICAL TOXICOLOGICAL EFFECTS 9.2 CAUSATION OF DISEASES: EPIDEMIOLOGICAL EVIDENCE |
| Record Nr. | UNINA-9910814563603321 |
| Amsterdam ; ; Boston, : Elsevier Academic Press, c2007 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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