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Fruit and vegetable phytochemicals [[electronic resource] ] : chemistry, nutritional value and stability / / Laura A. de la Rosa, Emilio Alvarez-Parrilla, Gustavo A. González-Aguilar
| Fruit and vegetable phytochemicals [[electronic resource] ] : chemistry, nutritional value and stability / / Laura A. de la Rosa, Emilio Alvarez-Parrilla, Gustavo A. González-Aguilar |
| Autore | Rosa Laura A. de la |
| Edizione | [1. ed.] |
| Pubbl/distr/stampa | Ames, Iowa, : Wiley-Blackwell, 2009 |
| Descrizione fisica | 1 online resource (381 p.) |
| Disciplina |
615.321
615/.321 664.8 |
| Altri autori (Persone) |
Alvarez-ParrillaEmilio
González-AguilarGustavo A |
| Soggetto topico |
Phytochemicals
Polyphenols Carotenoids Fruit - Analysis Vegetables - Analysis |
| ISBN |
1-282-33164-7
9786612331640 0-8138-0939-8 0-8138-0948-7 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Fruit and Vegetable Phytochemicals : Chemistry, Nutritional Value, and Stability; Contents; Contributors; Preface; Chapter 1. The Contribution of Fruit and Vegetable Consumption to Human Health; Chapter 2. Phenolic Compounds: Chemistry and Occurrence in Fruits and Vegetables; Chapter 3. Synthesis and Metabolism of Phenolic Compounds; Chapter 4. Enzymatic and Nonenzymatic Degradation of Polyphenols; Chapter 5. Chemistry of Flavonoids; Chapter 6. Flavonoids and Their Relation to Human Health; Chapter 7. Chemistry, Stability, and Biological Actions of Carotenoids
Chapter 8. Dietary Fiber and Associated Antioxidants in Fruit and VegetablesChapter 9. Emerging Technologies Used for the Extraction of Phytochemicals from Fruits, Vegetables, and Other Natural Sources; Chapter 10. Methods of Analysis of Antioxidant Capacity of Phytochemicals; Chapter 11. Phytochemical Changes in the Postharvest and Minimal Processing of Fresh Fruits and Vegetables; Chapter 12. Quality Loss of Fruits and Vegetables Induced by Microbial Growth; Index |
| Record Nr. | UNINA-9910139877703321 |
Rosa Laura A. de la
|
||
| Ames, Iowa, : Wiley-Blackwell, 2009 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Fruit and vegetable phytochemicals [[electronic resource] ] : chemistry, nutritional value and stability / / Laura A. de la Rosa, Emilio Alvarez-Parrilla, Gustavo A. González-Aguilar
| Fruit and vegetable phytochemicals [[electronic resource] ] : chemistry, nutritional value and stability / / Laura A. de la Rosa, Emilio Alvarez-Parrilla, Gustavo A. González-Aguilar |
| Autore | Rosa Laura A. de la |
| Edizione | [1. ed.] |
| Pubbl/distr/stampa | Ames, Iowa, : Wiley-Blackwell, 2009 |
| Descrizione fisica | 1 online resource (381 p.) |
| Disciplina |
615.321
615/.321 664.8 |
| Altri autori (Persone) |
Alvarez-ParrillaEmilio
González-AguilarGustavo A |
| Soggetto topico |
Phytochemicals
Polyphenols Carotenoids Fruit - Analysis Vegetables - Analysis |
| ISBN |
1-282-33164-7
9786612331640 0-8138-0939-8 0-8138-0948-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Fruit and Vegetable Phytochemicals : Chemistry, Nutritional Value, and Stability; Contents; Contributors; Preface; Chapter 1. The Contribution of Fruit and Vegetable Consumption to Human Health; Chapter 2. Phenolic Compounds: Chemistry and Occurrence in Fruits and Vegetables; Chapter 3. Synthesis and Metabolism of Phenolic Compounds; Chapter 4. Enzymatic and Nonenzymatic Degradation of Polyphenols; Chapter 5. Chemistry of Flavonoids; Chapter 6. Flavonoids and Their Relation to Human Health; Chapter 7. Chemistry, Stability, and Biological Actions of Carotenoids
Chapter 8. Dietary Fiber and Associated Antioxidants in Fruit and VegetablesChapter 9. Emerging Technologies Used for the Extraction of Phytochemicals from Fruits, Vegetables, and Other Natural Sources; Chapter 10. Methods of Analysis of Antioxidant Capacity of Phytochemicals; Chapter 11. Phytochemical Changes in the Postharvest and Minimal Processing of Fresh Fruits and Vegetables; Chapter 12. Quality Loss of Fruits and Vegetables Induced by Microbial Growth; Index |
| Record Nr. | UNINA-9910830759503321 |
|
Rosa Laura A. de la
|
||
| Ames, Iowa, : Wiley-Blackwell, 2009 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Fruit and vegetable phytochemicals : chemistry, nutritional value and stability / / Laura A. de la Rosa, Emilio Alvarez-Parrilla, Gustavo A. Gonzalez-Aguilar
| Fruit and vegetable phytochemicals : chemistry, nutritional value and stability / / Laura A. de la Rosa, Emilio Alvarez-Parrilla, Gustavo A. Gonzalez-Aguilar |
| Autore | Rosa Laura A. de la |
| Edizione | [1. ed.] |
| Pubbl/distr/stampa | Ames, Iowa, : Wiley-Blackwell, 2009 |
| Descrizione fisica | 1 online resource (381 p.) |
| Disciplina | 615/.321 |
| Altri autori (Persone) |
Alvarez-ParrillaEmilio
Gonzalez-AguilarGustavo A |
| Soggetto topico |
Phytochemicals
Polyphenols Carotenoids Fruit - Analysis Vegetables - Analysis |
| ISBN |
1-282-33164-7
9786612331640 0-8138-0939-8 0-8138-0948-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Fruit and Vegetable Phytochemicals : Chemistry, Nutritional Value, and Stability; Contents; Contributors; Preface; Chapter 1. The Contribution of Fruit and Vegetable Consumption to Human Health; Chapter 2. Phenolic Compounds: Chemistry and Occurrence in Fruits and Vegetables; Chapter 3. Synthesis and Metabolism of Phenolic Compounds; Chapter 4. Enzymatic and Nonenzymatic Degradation of Polyphenols; Chapter 5. Chemistry of Flavonoids; Chapter 6. Flavonoids and Their Relation to Human Health; Chapter 7. Chemistry, Stability, and Biological Actions of Carotenoids
Chapter 8. Dietary Fiber and Associated Antioxidants in Fruit and VegetablesChapter 9. Emerging Technologies Used for the Extraction of Phytochemicals from Fruits, Vegetables, and Other Natural Sources; Chapter 10. Methods of Analysis of Antioxidant Capacity of Phytochemicals; Chapter 11. Phytochemical Changes in the Postharvest and Minimal Processing of Fresh Fruits and Vegetables; Chapter 12. Quality Loss of Fruits and Vegetables Induced by Microbial Growth; Index |
| Record Nr. | UNINA-9910877411203321 |
|
Rosa Laura A. de la
|
||
| Ames, Iowa, : Wiley-Blackwell, 2009 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||