Goldfish / / Anna Marie Roos
| Goldfish / / Anna Marie Roos |
| Autore | Roos Anna Marie Eleanor |
| Pubbl/distr/stampa | London, England : , : Reaktion Books, , [2019] |
| Descrizione fisica | 1 online resource (207 pages) |
| Disciplina | 639.3752 |
| Collana | Animal (Series) |
| Soggetto topico | Goldfish |
| ISBN | 1-78914-170-2 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910793781503321 |
Roos Anna Marie Eleanor
|
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| London, England : , : Reaktion Books, , [2019] | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Goldfish / / Anna Marie Roos
| Goldfish / / Anna Marie Roos |
| Autore | Roos Anna Marie Eleanor |
| Pubbl/distr/stampa | London, England : , : Reaktion Books, , [2019] |
| Descrizione fisica | 1 online resource (207 pages) |
| Disciplina | 639.3752 |
| Collana | Animal (Series) |
| Soggetto topico | Goldfish |
| ISBN | 1-78914-170-2 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910828942303321 |
Roos Anna Marie Eleanor
|
||
| London, England : , : Reaktion Books, , [2019] | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
The salt of the earth [[electronic resource] ] : natural philosophy, medicine, and chymistry in England, 1650-1750 / / by Anna Marie Roos
| The salt of the earth [[electronic resource] ] : natural philosophy, medicine, and chymistry in England, 1650-1750 / / by Anna Marie Roos |
| Autore | Roos Anna Marie Eleanor |
| Pubbl/distr/stampa | Leiden ; ; Boston, : Brill, 2007 |
| Descrizione fisica | 1 online resource (312 p.) |
| Disciplina | 546/.3409409031 |
| Collana | History of science and medicine library |
| Soggetto topico |
Science - Europe - Philosophy - History - 16th century
Science - Europe - Philosophy - History - 17th century Medicine - Europe - Philosophy - History - 16th century Medicine - Europe - Philosophy - History - 17th century Salt - Europe - History Salt - Health aspects Renaissance |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-281-93648-0
9786611936488 90-474-2141-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | The context of salts -- Paracelsian concepts of salts -- Van Helmont, salts, and natural history in early modern England -- From salts to saline spirits-the rise of acids -- Salts and saline spirits in the medical marketplace and literature : patent medicines and chymical satire. |
| Record Nr. | UNINA-9910453248503321 |
Roos Anna Marie Eleanor
|
||
| Leiden ; ; Boston, : Brill, 2007 | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
The salt of the earth [[electronic resource] ] : natural philosophy, medicine, and chymistry in England, 1650-1750 / / by Anna Marie Roos
| The salt of the earth [[electronic resource] ] : natural philosophy, medicine, and chymistry in England, 1650-1750 / / by Anna Marie Roos |
| Autore | Roos Anna Marie Eleanor |
| Pubbl/distr/stampa | Leiden ; ; Boston, : Brill, 2007 |
| Descrizione fisica | 1 online resource (312 p.) |
| Disciplina | 546/.3409409031 |
| Collana | History of science and medicine library |
| Soggetto topico |
Science - Europe - Philosophy - History - 16th century
Science - Europe - Philosophy - History - 17th century Medicine - Europe - Philosophy - History - 16th century Medicine - Europe - Philosophy - History - 17th century Salt - Europe - History Salt - Health aspects Renaissance |
| ISBN |
1-281-93648-0
9786611936488 90-474-2141-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | The context of salts -- Paracelsian concepts of salts -- Van Helmont, salts, and natural history in early modern England -- From salts to saline spirits-the rise of acids -- Salts and saline spirits in the medical marketplace and literature : patent medicines and chymical satire. |
| Record Nr. | UNINA-9910782321403321 |
Roos Anna Marie Eleanor
|
||
| Leiden ; ; Boston, : Brill, 2007 | ||
| Lo trovi qui: Univ. Federico II | ||
| ||