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How safe is eating chicken? : a study on the impact of trust and food risk communication on consumer behaviour in the European Union / / edited by Donato Romano and Gianluca Stefani
| How safe is eating chicken? : a study on the impact of trust and food risk communication on consumer behaviour in the European Union / / edited by Donato Romano and Gianluca Stefani |
| Autore | Romano Donato |
| Pubbl/distr/stampa | Firenze University Press, 2006 |
| Descrizione fisica | 1 online resource (153 pages) : illustrations |
| Disciplina | 658 |
| Altri autori (Persone) |
RomanoDonato
StefaniGianluca |
| Collana | Proceedings e report |
| Soggetto topico |
Health risk communication
Health risk communication - European Union countries |
| Soggetto non controllato |
economics
sociology unione europea alimentazione sociologia atti di convegno european union proceedings nutrition economia Bovine spongiform encephalopathy Chicken Food chain Food safety France Germany Italy Netherlands Risk management Risk perception |
| ISBN |
9788864531090
8864531092 8884534968 9788884534965 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910130813003321 |
Romano Donato
|
||
| Firenze University Press, 2006 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
How safe is eating chicken? : a study on the impact of trust and food risk communication on consumer behaviour in the European Union / / edited by Donato Romano and Gianluca Stefani
| How safe is eating chicken? : a study on the impact of trust and food risk communication on consumer behaviour in the European Union / / edited by Donato Romano and Gianluca Stefani |
| Autore | Romano Donato |
| Pubbl/distr/stampa | Firenze University Press, 2006 |
| Descrizione fisica | 1 online resource (153 pages) : illustrations |
| Disciplina | 658 |
| Altri autori (Persone) |
RomanoDonato
StefaniGianluca |
| Collana | Proceedings e report |
| Soggetto topico |
Health risk communication
Health risk communication - European Union countries |
| Soggetto non controllato |
economics
sociology unione europea alimentazione sociologia atti di convegno european union proceedings nutrition economia Bovine spongiform encephalopathy Chicken Food chain Food safety France Germany Italy Netherlands Risk management Risk perception |
| ISBN |
9788864531090
8864531092 8884534968 9788884534965 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISA-996198548603316 |
|
Romano Donato
|
||
| Firenze University Press, 2006 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
How safe is eating chicken? : a study on the impact of trust and food risk communication on consumer behaviour in the European Union / / edited by Donato Romano and Gianluca Stefani
| How safe is eating chicken? : a study on the impact of trust and food risk communication on consumer behaviour in the European Union / / edited by Donato Romano and Gianluca Stefani |
| Pubbl/distr/stampa | Firenze : , : Firenze University Press, , 2006 |
| Descrizione fisica | 1 online resource (154 pages) : illustrations; digital, PDF file(s) |
| Disciplina | 362.1 |
| Soggetto topico |
Bovine spongiform encephalopathy - Safety measures
Chicken breeders - Safety measures Chicken industry - Safety measures Food - Safety measures Health risk communication |
| ISBN | 88-6453-109-2 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | ; 1. Why a project on food risk communication and consumers' trust in the food chain? / D. Romano -- ; 2. Food choice in the context of a food hazard: insights from psychological experiments / M. Graffeo, L. Savadori, N. Bonini, L. Lombardi, K. Tentori, R. Rumiati -- ; 3. Trust: from hope to actioN / B. De Marchi, S. Greco, L. Pellizzoni, B. Bock, J.-A. Wiersum -- ; 4. Trust across Europe: results from a cross-country survey / A.E. Lobb, W.B. Traill, M. Mazzocchi, D. McCrea -- ; 5. Role of trust and risk in consumer food choice: the sparta model / M. Mazzocchi, A.E. Lobb, W.B. Traill, A. Cavicchi -- ; 6. A simulation program for analysing social diffusion of trust after a food safety society / V. Saggau, C.-H. Hanf, P. Patelli -- ; 7. Trust lost and regained: a welfare analysis of food risk communication strategies / G. Stefani, D. Romano, P. Patelli, A. Cavicchi -- ; 8. The trust project: summary of main findings / D. Romano, G. Stefani -- ; Author index. |
| Record Nr. | UNINA-9910424562703321 |
| Firenze : , : Firenze University Press, , 2006 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||