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Food carotenoids : chemistry, biology and technology / / Delia B. Rodriguez-Amaya
| Food carotenoids : chemistry, biology and technology / / Delia B. Rodriguez-Amaya |
| Autore | Rodriguez-Amaya Delia |
| Pubbl/distr/stampa | Chichester, England ; ; Hoboken, New Jersey : , : IFT Press : , : Wiley Blackwell, , 2016 |
| Descrizione fisica | 1 online resource (429 p.) |
| Disciplina | 612/.01528 |
| Collana | IFT Press series |
| Soggetto topico | Carotenoids |
| ISBN |
1-118-86431-X
1-118-86433-6 1-118-86436-0 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Nomenclature, structures, physical and chemical properties -- Biosynthesis and metabolism -- Qualitative and quantitative analysis -- In vitro assays of bioaccessibility and antioxidant capacity -- Composition and influencing factors -- Effects of processing and storage -- Isomerization and oxidation -- Carotenoids as food colorants and precursors of aroma compounds -- Bioaccessibility and bioavailability -- Provitamin A activity -- Carotenoids and chronic diseases. |
| Record Nr. | UNINA-9910131613603321 |
Rodriguez-Amaya Delia
|
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| Chichester, England ; ; Hoboken, New Jersey : , : IFT Press : , : Wiley Blackwell, , 2016 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Food carotenoids : chemistry, biology and technology / / Delia B. Rodriguez-Amaya
| Food carotenoids : chemistry, biology and technology / / Delia B. Rodriguez-Amaya |
| Autore | Rodriguez-Amaya Delia |
| Pubbl/distr/stampa | Chichester, England ; ; Hoboken, New Jersey : , : IFT Press : , : Wiley Blackwell, , 2016 |
| Descrizione fisica | 1 online resource (429 p.) |
| Disciplina | 612/.01528 |
| Collana | IFT Press series |
| Soggetto topico | Carotenoids |
| ISBN |
1-118-86431-X
1-118-86433-6 1-118-86436-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Nomenclature, structures, physical and chemical properties -- Biosynthesis and metabolism -- Qualitative and quantitative analysis -- In vitro assays of bioaccessibility and antioxidant capacity -- Composition and influencing factors -- Effects of processing and storage -- Isomerization and oxidation -- Carotenoids as food colorants and precursors of aroma compounds -- Bioaccessibility and bioavailability -- Provitamin A activity -- Carotenoids and chronic diseases. |
| Record Nr. | UNINA-9910814798403321 |
|
Rodriguez-Amaya Delia
|
||
| Chichester, England ; ; Hoboken, New Jersey : , : IFT Press : , : Wiley Blackwell, , 2016 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||