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Cryptosporidium as a foodborne pathogen / / Lucy J. Robertson
| Cryptosporidium as a foodborne pathogen / / Lucy J. Robertson |
| Autore | Robertson Lucy J |
| Edizione | [1st ed. 2014.] |
| Pubbl/distr/stampa | New York : , : Springer, , 2014 |
| Descrizione fisica | 1 online resource (vi, 90 pages) |
| Disciplina |
615.954
616.96 |
| Collana | SpringerBriefs in Food, Health, and Nutrition |
| Soggetto topico |
Cryptosporidium
Foodborne diseases |
| ISBN | 1-4614-9378-1 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Introduction to Cryptosporidium – the parasite and the disease -- Transmission routes and factors that lend themselves to foodborne transmission -- Documented foodborne outbreaks of cryptosporidiosis -- Approaches to detecting Cryptosporidium oocysts in different food matrices.- Occurrence of Cryptosporidium oocysts in different food matrices: results of surveys.- Inactivation or decontamination procedures -- Risk assessment and regulations -- Future challenges -- Conclusions -- References. |
| Record Nr. | UNINA-9910298643703321 |
Robertson Lucy J
|
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| New York : , : Springer, , 2014 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Giardia as a Foodborne Pathogen [[electronic resource] /] / by Lucy J. Robertson
| Giardia as a Foodborne Pathogen [[electronic resource] /] / by Lucy J. Robertson |
| Autore | Robertson Lucy J |
| Edizione | [1st ed. 2013.] |
| Pubbl/distr/stampa | New York, NY : , : Springer New York : , : Imprint : Springer, , 2013 |
| Descrizione fisica | 1 online resource (58 p.) |
| Disciplina |
614.46
615.954 |
| Collana | SpringerBriefs in Food, Health, and Nutrition |
| Soggetto topico |
Parasitology
Food—Biotechnology Food Science |
| ISBN | 1-4614-7756-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Introduction to the parasite: biology (including species and genotypes), lifecycle, pathology, treatment -- Transmission routes and factors that lend themselves to foodborne transmission -- Documented foodborne outbreaks -- Approaches to detecting Giardia cysts in different food matrices -- Occurrence of Giardia cysts in different food matrices: results of surveys -- Inactivation or decontamination procedures -- Risk assessment and regulations -- Future challenges -- Conclusions -- References. |
| Record Nr. | UNINA-9910437812103321 |
|
Robertson Lucy J
|
||
| New York, NY : , : Springer New York : , : Imprint : Springer, , 2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||