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Food packaging : principles and practice / / by Gordon L. Robertson
| Food packaging : principles and practice / / by Gordon L. Robertson |
| Autore | Robertson Gordon L. |
| Edizione | [Third edition.] |
| Pubbl/distr/stampa | Boca Raton, FL : , : CRC Press, an imprint of Taylor and Francis, , 2012 |
| Descrizione fisica | 1 online resource (688 pages) |
| Disciplina | 664/.09 |
| Soggetto topico | Food - Packaging |
| Soggetto genere / forma | Electronic books. |
| ISBN |
0-429-10540-1
1-62870-652-X |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Front Cover; Contents; Preface to the Third Edition; Preface to the Second Edition; Preface to the First Edition; Author; Chapter 1 - Introduction to Food Packaging; Chapter 2 - Structure and Related Properties of Plastic Polymers; Chapter 3 - Edible, Biobased and Biodegradable Food Packaging Materials; Chapter 4 - Optical, Mechanical and Barrier Properties of Thermoplastic Polymers; Chapter 5 - Processing and Converting of Thermoplastic Polymers; Chapter 6 - Paper and Paper-Based Packaging Materials; Chapter 7 - Metal Packaging Materials; Chapter 8 - Glass Packaging Materials;
Chapter 9 - Printing Processes, Inks, Adhesives and Labeling of Packaging Materials; Chapter 10 - Food Packaging Closures and Sealing Systems; Chapter 11 - Deteriorative Reactions in Foods; Chapter 12 - Shelf Life of Foods; Chapter 13 - Aseptic Packaging of Foods; Chapter 14 - Packaging of Microwavable Foods; Chapter 15 - Active and Intelligent Packaging; Chapter 16 - Modified Atmosphere Packaging; Chapter 17 - Packaging of Flesh Foods; Chapter 18 - Packaging of Horticultural Products; Chapter 19 - Packaging of Dairy Products; Chapter 20 - Packaging of Cereals, Snack Foods and Confectionery Chapter 21 - Packaging of BeveragesChapter 22 - Legislative and Safety Aspects of Food Packaging; Chapter 23 - Food Packaging and Sustainability; Abbreviations, Acronyms, and Symbols; Back Cover |
| Record Nr. | UNINA-9910463806703321 |
Robertson Gordon L.
|
||
| Boca Raton, FL : , : CRC Press, an imprint of Taylor and Francis, , 2012 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Food packaging : principles and practice / / by Gordon L. Robertson
| Food packaging : principles and practice / / by Gordon L. Robertson |
| Autore | Robertson Gordon L. |
| Edizione | [3rd edition.] |
| Pubbl/distr/stampa | Boca Raton, FL : , : CRC Press, an imprint of Taylor and Francis, , 2012 |
| Descrizione fisica | 1 online resource (688 pages) |
| Disciplina | 664/.09 |
| Soggetto topico | Food - Packaging |
| ISBN |
0-429-10540-1
1-62870-652-X |
| Classificazione | TEC012000 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Front Cover; Contents; Preface to the Third Edition; Preface to the Second Edition; Preface to the First Edition; Author; Chapter 1 - Introduction to Food Packaging; Chapter 2 - Structure and Related Properties of Plastic Polymers; Chapter 3 - Edible, Biobased and Biodegradable Food Packaging Materials; Chapter 4 - Optical, Mechanical and Barrier Properties of Thermoplastic Polymers; Chapter 5 - Processing and Converting of Thermoplastic Polymers; Chapter 6 - Paper and Paper-Based Packaging Materials; Chapter 7 - Metal Packaging Materials; Chapter 8 - Glass Packaging Materials;
Chapter 9 - Printing Processes, Inks, Adhesives and Labeling of Packaging Materials; Chapter 10 - Food Packaging Closures and Sealing Systems; Chapter 11 - Deteriorative Reactions in Foods; Chapter 12 - Shelf Life of Foods; Chapter 13 - Aseptic Packaging of Foods; Chapter 14 - Packaging of Microwavable Foods; Chapter 15 - Active and Intelligent Packaging; Chapter 16 - Modified Atmosphere Packaging; Chapter 17 - Packaging of Flesh Foods; Chapter 18 - Packaging of Horticultural Products; Chapter 19 - Packaging of Dairy Products; Chapter 20 - Packaging of Cereals, Snack Foods and Confectionery Chapter 21 - Packaging of BeveragesChapter 22 - Legislative and Safety Aspects of Food Packaging; Chapter 23 - Food Packaging and Sustainability; Abbreviations, Acronyms, and Symbols; Back Cover |
| Record Nr. | UNINA-9910788490103321 |
|
Robertson Gordon L.
|
||
| Boca Raton, FL : , : CRC Press, an imprint of Taylor and Francis, , 2012 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Food packaging : principles and practice / / by Gordon L. Robertson
| Food packaging : principles and practice / / by Gordon L. Robertson |
| Autore | Robertson Gordon L. |
| Edizione | [3rd edition.] |
| Pubbl/distr/stampa | Boca Raton, FL : , : CRC Press, an imprint of Taylor and Francis, , 2012 |
| Descrizione fisica | 1 online resource (688 pages) |
| Disciplina | 664/.09 |
| Soggetto topico | Food - Packaging |
| ISBN |
0-429-10540-1
1-62870-652-X |
| Classificazione | TEC012000 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Front Cover; Contents; Preface to the Third Edition; Preface to the Second Edition; Preface to the First Edition; Author; Chapter 1 - Introduction to Food Packaging; Chapter 2 - Structure and Related Properties of Plastic Polymers; Chapter 3 - Edible, Biobased and Biodegradable Food Packaging Materials; Chapter 4 - Optical, Mechanical and Barrier Properties of Thermoplastic Polymers; Chapter 5 - Processing and Converting of Thermoplastic Polymers; Chapter 6 - Paper and Paper-Based Packaging Materials; Chapter 7 - Metal Packaging Materials; Chapter 8 - Glass Packaging Materials;
Chapter 9 - Printing Processes, Inks, Adhesives and Labeling of Packaging Materials; Chapter 10 - Food Packaging Closures and Sealing Systems; Chapter 11 - Deteriorative Reactions in Foods; Chapter 12 - Shelf Life of Foods; Chapter 13 - Aseptic Packaging of Foods; Chapter 14 - Packaging of Microwavable Foods; Chapter 15 - Active and Intelligent Packaging; Chapter 16 - Modified Atmosphere Packaging; Chapter 17 - Packaging of Flesh Foods; Chapter 18 - Packaging of Horticultural Products; Chapter 19 - Packaging of Dairy Products; Chapter 20 - Packaging of Cereals, Snack Foods and Confectionery Chapter 21 - Packaging of BeveragesChapter 22 - Legislative and Safety Aspects of Food Packaging; Chapter 23 - Food Packaging and Sustainability; Abbreviations, Acronyms, and Symbols; Back Cover |
| Record Nr. | UNINA-9910824872103321 |
|
Robertson Gordon L.
|
||
| Boca Raton, FL : , : CRC Press, an imprint of Taylor and Francis, , 2012 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||