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Flavor perception [[electronic resource] /] / edited by Andrew J. Taylor, Deborah Roberts
| Flavor perception [[electronic resource] /] / edited by Andrew J. Taylor, Deborah Roberts |
| Pubbl/distr/stampa | Oxford, UK ; ; Ames, Iowa, USA, : Blackwell Pub., c2004 |
| Descrizione fisica | 1 online resource (306 p.) |
| Disciplina |
152.1/67
152.167 664.07 |
| Altri autori (Persone) |
TaylorA. J <1951-> (Andrew John)
RobertsDeborah D. <1969-> |
| Soggetto topico |
Taste
Flavor Chemical senses Chemoreceptors |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-280-23801-1
9786610238019 0-470-79857-2 0-470-99571-8 1-4051-5001-7 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Measuring proximal stimuli involved in flavour perception / Andrew J. Taylor, Joanne Hort -- The role of oral processing in flavour perception / Jon J. Prinz -- The cellular basis of flavour perception: taste and aroma / Nancy E. Rawson, Xia Li -- Structural recognition between odorants, olfactory-binding proteins, and olfactory receptors: first events in colour coding / Jean-Claude Pernollet, Loic Briand -- Oral chemesthesis: an integral component of flavour / Barry G. Green -- Flavour perception and the learning of food preferences / A. Blake -- Functional magnetic resonance imaging of human olfaction / H. Wiesmann, B. Kettenmann, G. Kobal -- Flavour interactions at the sensory level / Russell S.J. Keast, Pamela H. Dalton, Paul A.S. Breslin -- Psychological processes in flavour perception / John Prescott. |
| Record Nr. | UNINA-9910143292303321 |
| Oxford, UK ; ; Ames, Iowa, USA, : Blackwell Pub., c2004 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Flavor perception [[electronic resource] /] / edited by Andrew J. Taylor, Deborah Roberts
| Flavor perception [[electronic resource] /] / edited by Andrew J. Taylor, Deborah Roberts |
| Pubbl/distr/stampa | Oxford, UK ; ; Ames, Iowa, USA, : Blackwell Pub., c2004 |
| Descrizione fisica | 1 online resource (306 p.) |
| Disciplina |
152.1/67
152.167 664.07 |
| Altri autori (Persone) |
TaylorA. J <1951-> (Andrew John)
RobertsDeborah D. <1969-> |
| Soggetto topico |
Taste
Flavor Chemical senses Chemoreceptors |
| ISBN |
1-280-23801-1
9786610238019 0-470-79857-2 0-470-99571-8 1-4051-5001-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Measuring proximal stimuli involved in flavour perception / Andrew J. Taylor, Joanne Hort -- The role of oral processing in flavour perception / Jon J. Prinz -- The cellular basis of flavour perception: taste and aroma / Nancy E. Rawson, Xia Li -- Structural recognition between odorants, olfactory-binding proteins, and olfactory receptors: first events in colour coding / Jean-Claude Pernollet, Loic Briand -- Oral chemesthesis: an integral component of flavour / Barry G. Green -- Flavour perception and the learning of food preferences / A. Blake -- Functional magnetic resonance imaging of human olfaction / H. Wiesmann, B. Kettenmann, G. Kobal -- Flavour interactions at the sensory level / Russell S.J. Keast, Pamela H. Dalton, Paul A.S. Breslin -- Psychological processes in flavour perception / John Prescott. |
| Record Nr. | UNISA-996214602503316 |
| Oxford, UK ; ; Ames, Iowa, USA, : Blackwell Pub., c2004 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
Flavor perception [[electronic resource] /] / edited by Andrew J. Taylor, Deborah Roberts
| Flavor perception [[electronic resource] /] / edited by Andrew J. Taylor, Deborah Roberts |
| Pubbl/distr/stampa | Oxford, UK ; ; Ames, Iowa, USA, : Blackwell Pub., c2004 |
| Descrizione fisica | 1 online resource (306 p.) |
| Disciplina |
152.1/67
152.167 664.07 |
| Altri autori (Persone) |
TaylorA. J <1951-> (Andrew John)
RobertsDeborah D. <1969-> |
| Soggetto topico |
Taste
Flavor Chemical senses Chemoreceptors |
| ISBN |
1-280-23801-1
9786610238019 0-470-79857-2 0-470-99571-8 1-4051-5001-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Measuring proximal stimuli involved in flavour perception / Andrew J. Taylor, Joanne Hort -- The role of oral processing in flavour perception / Jon J. Prinz -- The cellular basis of flavour perception: taste and aroma / Nancy E. Rawson, Xia Li -- Structural recognition between odorants, olfactory-binding proteins, and olfactory receptors: first events in colour coding / Jean-Claude Pernollet, Loic Briand -- Oral chemesthesis: an integral component of flavour / Barry G. Green -- Flavour perception and the learning of food preferences / A. Blake -- Functional magnetic resonance imaging of human olfaction / H. Wiesmann, B. Kettenmann, G. Kobal -- Flavour interactions at the sensory level / Russell S.J. Keast, Pamela H. Dalton, Paul A.S. Breslin -- Psychological processes in flavour perception / John Prescott. |
| Record Nr. | UNINA-9910830540403321 |
| Oxford, UK ; ; Ames, Iowa, USA, : Blackwell Pub., c2004 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Flavor perception / / edited by Andrew J. Taylor, Deborah Roberts
| Flavor perception / / edited by Andrew J. Taylor, Deborah Roberts |
| Pubbl/distr/stampa | Oxford, UK ; ; Ames, Iowa, USA, : Blackwell Pub., c2004 |
| Descrizione fisica | 1 online resource (306 p.) |
| Disciplina | 152.1/67 |
| Altri autori (Persone) |
TaylorA. J <1951-> (Andrew John)
RobertsDeborah D. <1969-> |
| Soggetto topico |
Taste
Flavor Chemical senses Chemoreceptors |
| ISBN |
1-280-23801-1
9786610238019 0-470-79857-2 0-470-99571-8 1-4051-5001-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Measuring proximal stimuli involved in flavour perception / Andrew J. Taylor, Joanne Hort -- The role of oral processing in flavour perception / Jon J. Prinz -- The cellular basis of flavour perception: taste and aroma / Nancy E. Rawson, Xia Li -- Structural recognition between odorants, olfactory-binding proteins, and olfactory receptors: first events in colour coding / Jean-Claude Pernollet, Loic Briand -- Oral chemesthesis: an integral component of flavour / Barry G. Green -- Flavour perception and the learning of food preferences / A. Blake -- Functional magnetic resonance imaging of human olfaction / H. Wiesmann, B. Kettenmann, G. Kobal -- Flavour interactions at the sensory level / Russell S.J. Keast, Pamela H. Dalton, Paul A.S. Breslin -- Psychological processes in flavour perception / John Prescott. |
| Record Nr. | UNINA-9910877322703321 |
| Oxford, UK ; ; Ames, Iowa, USA, : Blackwell Pub., c2004 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||