Separation, extraction and concentration processes in the food, beverage and nutraceutical industries [[electronic resource] /] / edited by Syed S.H. Rizvi |
Pubbl/distr/stampa | Oxford ; ; Philadelphia, : Woodhead Pub., 2010 |
Descrizione fisica | 1 online resource (696 p.) |
Disciplina | 664.02 |
Altri autori (Persone) | RizviSyed S. H |
Collana | Woodhead Publishing series in food science, technology and nutrition |
Soggetto topico |
Extraction (Chemistry)
Separation (Technology) Drink concentrates Processed foods |
Soggetto genere / forma | Electronic books. |
ISBN |
1-61344-370-6
0-85709-075-5 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | pt. 1. Developments in food and nutraceutical separation, extraction and concentration techniques -- pt. 2. Separation technologies in the processing of particular foods and nutraceuticals. |
Record Nr. | UNINA-9910464482803321 |
Oxford ; ; Philadelphia, : Woodhead Pub., 2010 | ||
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Lo trovi qui: Univ. Federico II | ||
|
Separation, extraction and concentration processes in the food, beverage and nutraceutical industries [[electronic resource] /] / edited by Syed S.H. Rizvi |
Pubbl/distr/stampa | Oxford ; ; Philadelphia, : Woodhead Pub., 2010 |
Descrizione fisica | 1 online resource (696 p.) |
Disciplina | 664.02 |
Altri autori (Persone) | RizviSyed S. H |
Collana | Woodhead Publishing series in food science, technology and nutrition |
Soggetto topico |
Extraction (Chemistry)
Separation (Technology) Drink concentrates Processed foods |
ISBN |
1-61344-370-6
0-85709-075-5 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | pt. 1. Developments in food and nutraceutical separation, extraction and concentration techniques -- pt. 2. Separation technologies in the processing of particular foods and nutraceuticals. |
Record Nr. | UNINA-9910789327903321 |
Oxford ; ; Philadelphia, : Woodhead Pub., 2010 | ||
![]() | ||
Lo trovi qui: Univ. Federico II | ||
|
Separation, extraction and concentration processes in the food, beverage and nutraceutical industries / / edited by Syed S.H. Rizvi |
Edizione | [1st ed.] |
Pubbl/distr/stampa | Oxford ; ; Philadelphia, : Woodhead Pub., 2010 |
Descrizione fisica | 1 online resource (696 p.) |
Disciplina | 664.02 |
Altri autori (Persone) | RizviSyed S. H |
Collana | Woodhead Publishing series in food science, technology and nutrition |
Soggetto topico |
Extraction (Chemistry)
Separation (Technology) Drink concentrates Processed foods |
ISBN |
1-61344-370-6
0-85709-075-5 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | pt. 1. Developments in food and nutraceutical separation, extraction and concentration techniques -- pt. 2. Separation technologies in the processing of particular foods and nutraceuticals. |
Record Nr. | UNINA-9910821350003321 |
Oxford ; ; Philadelphia, : Woodhead Pub., 2010 | ||
![]() | ||
Lo trovi qui: Univ. Federico II | ||
|