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Separation, extraction and concentration processes in the food, beverage and nutraceutical industries [[electronic resource] /] / edited by Syed S.H. Rizvi
| Separation, extraction and concentration processes in the food, beverage and nutraceutical industries [[electronic resource] /] / edited by Syed S.H. Rizvi |
| Pubbl/distr/stampa | Oxford ; ; Philadelphia, : Woodhead Pub., 2010 |
| Descrizione fisica | 1 online resource (696 p.) |
| Disciplina | 664.02 |
| Altri autori (Persone) | RizviSyed S. H |
| Collana | Woodhead Publishing series in food science, technology and nutrition |
| Soggetto topico |
Extraction (Chemistry)
Separation (Technology) Drink concentrates Processed foods |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-61344-370-6
0-85709-075-5 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | pt. 1. Developments in food and nutraceutical separation, extraction and concentration techniques -- pt. 2. Separation technologies in the processing of particular foods and nutraceuticals. |
| Record Nr. | UNINA-9910464482803321 |
| Oxford ; ; Philadelphia, : Woodhead Pub., 2010 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Separation, extraction and concentration processes in the food, beverage and nutraceutical industries [[electronic resource] /] / edited by Syed S.H. Rizvi
| Separation, extraction and concentration processes in the food, beverage and nutraceutical industries [[electronic resource] /] / edited by Syed S.H. Rizvi |
| Pubbl/distr/stampa | Oxford ; ; Philadelphia, : Woodhead Pub., 2010 |
| Descrizione fisica | 1 online resource (696 p.) |
| Disciplina | 664.02 |
| Altri autori (Persone) | RizviSyed S. H |
| Collana | Woodhead Publishing series in food science, technology and nutrition |
| Soggetto topico |
Extraction (Chemistry)
Separation (Technology) Drink concentrates Processed foods |
| ISBN |
1-61344-370-6
0-85709-075-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | pt. 1. Developments in food and nutraceutical separation, extraction and concentration techniques -- pt. 2. Separation technologies in the processing of particular foods and nutraceuticals. |
| Record Nr. | UNINA-9910789327903321 |
| Oxford ; ; Philadelphia, : Woodhead Pub., 2010 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Separation, extraction and concentration processes in the food, beverage and nutraceutical industries / / edited by Syed S.H. Rizvi
| Separation, extraction and concentration processes in the food, beverage and nutraceutical industries / / edited by Syed S.H. Rizvi |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Oxford ; ; Philadelphia, : Woodhead Pub., 2010 |
| Descrizione fisica | 1 online resource (696 p.) |
| Disciplina | 664.02 |
| Altri autori (Persone) | RizviSyed S. H |
| Collana | Woodhead Publishing series in food science, technology and nutrition |
| Soggetto topico |
Extraction (Chemistry)
Separation (Technology) Drink concentrates Processed foods |
| ISBN |
1-61344-370-6
0-85709-075-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | pt. 1. Developments in food and nutraceutical separation, extraction and concentration techniques -- pt. 2. Separation technologies in the processing of particular foods and nutraceuticals. |
| Record Nr. | UNINA-9910821350003321 |
| Oxford ; ; Philadelphia, : Woodhead Pub., 2010 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||