Chemical food safety [[electronic resource] ] : a scientist's perspective / / Jim Riviere |
Autore | Riviere J. Edmond (Jim Edmond) |
Edizione | [1st ed.] |
Pubbl/distr/stampa | Ames, Iowa, : Iowa State Press, 2002 |
Descrizione fisica | 1 online resource (234 p.) |
Disciplina | 363.192 |
Soggetto topico |
Food contamination
Food additives - Toxicology Health risk assessment |
ISBN |
1-282-29105-X
9786612291050 0-470-79157-8 0-470-37679-1 0-470-37658-9 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto |
CHEMICAL FOOD SAFETY A Scientist's Perspective; Contents; Acknowledgements; Introduction; 1 Probability-The Language of Science and Change; 2 Dose Makes the Difference; 3 The Pesticide Threat; 4 Veggie and Fruit Consumption in the Age of the Centenarians; 5 Chemicals Present in Natural Foods; 6 Risk and Regulations; 7 Some Real Issues in Chemical Toxicology; 8 Milk Is Good for You; 9 Biotechnology and Genetically Modified Foods: "The Invasion of the Killer Corn" or "New Veggies to the Rescue"; 10 Food Security and the World of Bioterrorism; 11 The Future; A Toxicology Primer
B Selected Readings and NotesIndex |
Record Nr. | UNINA-9910144386303321 |
Riviere J. Edmond (Jim Edmond)
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Ames, Iowa, : Iowa State Press, 2002 | ||
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Lo trovi qui: Univ. Federico II | ||
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Chemical food safety [[electronic resource] ] : a scientist's perspective / / Jim Riviere |
Autore | Riviere J. Edmond (Jim Edmond) |
Edizione | [1st ed.] |
Pubbl/distr/stampa | Ames, Iowa, : Iowa State Press, 2002 |
Descrizione fisica | 1 online resource (234 p.) |
Disciplina | 363.192 |
Soggetto topico |
Food contamination
Food additives - Toxicology Health risk assessment |
ISBN |
1-282-29105-X
9786612291050 0-470-79157-8 0-470-37679-1 0-470-37658-9 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto |
CHEMICAL FOOD SAFETY A Scientist's Perspective; Contents; Acknowledgements; Introduction; 1 Probability-The Language of Science and Change; 2 Dose Makes the Difference; 3 The Pesticide Threat; 4 Veggie and Fruit Consumption in the Age of the Centenarians; 5 Chemicals Present in Natural Foods; 6 Risk and Regulations; 7 Some Real Issues in Chemical Toxicology; 8 Milk Is Good for You; 9 Biotechnology and Genetically Modified Foods: "The Invasion of the Killer Corn" or "New Veggies to the Rescue"; 10 Food Security and the World of Bioterrorism; 11 The Future; A Toxicology Primer
B Selected Readings and NotesIndex |
Record Nr. | UNISA-996197310303316 |
Riviere J. Edmond (Jim Edmond)
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Ames, Iowa, : Iowa State Press, 2002 | ||
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Lo trovi qui: Univ. di Salerno | ||
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Comparative pharmacokinetics / / Jim E. Riviere |
Autore | Riviere J. Edmond (Jim Edmond) |
Edizione | [2nd ed.] |
Pubbl/distr/stampa | Chichester, West Sussex, : Wiley-Blackwell, c2011 |
Descrizione fisica | 1 online resource (1038 p.) |
Disciplina | 615.7 |
Soggetto topico |
Pharmacokinetics
Veterinary pharmacology |
ISBN |
0-470-95988-6
0-470-95991-6 0-470-95987-8 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | Machine generated contents note: Preface.Chapter 1: Introduction.Chapter 2: Principles of Drug Movement in the Body.Chapter 3: Quantitative Structure Permeability Relationships (QSPeR).Chapter 4: Absorption. Chapter 5: Distribution. Chapter 6: Renal Elimination. Chapter 7: Hepatic Biotransformation and Biliary Excretion. Chapter 8: Compartmental Models. Chapter 9: Noncompartmental Models. Chapter 10: Nonlinear Models. Chapter 11: Physiological Models. Chapter 12: Dosage Regimens. Chapter 13: Simultaneous Pharmacokinetic-Pharmacodynamic Modeling. Chapter 14: Study Design and Data Analysis. Chapter 15: Design and Analysis of Bioequivalence Studies and FDA's in vitro/in vivo (IVIV). Chapter 16: Population Pharmacokinetic Models and the Bayesian Forecasting Applied to Clinical Pharmacokinetics. Chapter 17: Dosage Adjustments in Renal (and Hepatic) Disease. Chapter 18: Interspecies Extrapolations. Chapter 19: Tissue Residues and Withdrawal TimesAppendix. |
Record Nr. | UNINA-9910139747703321 |
Riviere J. Edmond (Jim Edmond)
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Chichester, West Sussex, : Wiley-Blackwell, c2011 | ||
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Lo trovi qui: Univ. Federico II | ||
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