Info
- Utilizzare la checkbox di selezione a fianco di ciascun documento per attivare le funzionalità di stampa, invio email, download nei formati disponibili del (i) record.
Chemical deterioration and physical instability of food and beverages [[electronic resource] /] / edited by Leif H. Skibsted, Jens Risbo and Mogens L. Andersen
| Chemical deterioration and physical instability of food and beverages [[electronic resource] /] / edited by Leif H. Skibsted, Jens Risbo and Mogens L. Andersen |
| Pubbl/distr/stampa | Boca Raton, : CRC Press, 2010 |
| Descrizione fisica | 1 online resource (820 p.) |
| Disciplina | 664.00154 |
| Altri autori (Persone) |
SkibstedLeif H
RisboJens AndersenMogens L |
| Collana | Woodhead Publishing series in food science, technology and nutrition |
| Soggetto topico |
Food industry and trade
Beverage industry |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-61583-875-9
1-84569-926-2 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | pt. I. Understanding and measuring chemical deterioration of food and beverages -- pt. II. Understanding and measuring physical deterioration of foods and beverages -- pt. III. Deterioration in specific food and beverage products. |
| Record Nr. | UNINA-9910455587903321 |
| Boca Raton, : CRC Press, 2010 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Chemical deterioration and physical instability of food and beverages [[electronic resource] /] / edited by Leif H. Skibsted, Jens Risbo and Mogens L. Andersen
| Chemical deterioration and physical instability of food and beverages [[electronic resource] /] / edited by Leif H. Skibsted, Jens Risbo and Mogens L. Andersen |
| Pubbl/distr/stampa | Boca Raton, : CRC Press, 2010 |
| Descrizione fisica | 1 online resource (820 p.) |
| Disciplina | 664.00154 |
| Altri autori (Persone) |
SkibstedLeif H
RisboJens AndersenMogens L |
| Collana | Woodhead Publishing series in food science, technology and nutrition |
| Soggetto topico |
Food industry and trade
Beverage industry |
| ISBN |
1-61583-875-9
1-84569-926-2 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | pt. I. Understanding and measuring chemical deterioration of food and beverages -- pt. II. Understanding and measuring physical deterioration of foods and beverages -- pt. III. Deterioration in specific food and beverage products. |
| Record Nr. | UNINA-9910780706703321 |
| Boca Raton, : CRC Press, 2010 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Chemical deterioration and physical instability of food and beverages [[electronic resource] /] / edited by Leif H. Skibsted, Jens Risbo and Mogens L. Andersen
| Chemical deterioration and physical instability of food and beverages [[electronic resource] /] / edited by Leif H. Skibsted, Jens Risbo and Mogens L. Andersen |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Boca Raton, : CRC Press, 2010 |
| Descrizione fisica | 1 online resource (820 p.) |
| Disciplina | 664.00154 |
| Altri autori (Persone) |
SkibstedLeif H
RisboJens AndersenMogens L |
| Collana | Woodhead Publishing series in food science, technology and nutrition |
| Soggetto topico |
Food industry and trade
Beverage industry |
| ISBN |
1-61583-875-9
1-84569-926-2 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | pt. I. Understanding and measuring chemical deterioration of food and beverages -- pt. II. Understanding and measuring physical deterioration of foods and beverages -- pt. III. Deterioration in specific food and beverage products. |
| Record Nr. | UNINA-9910818752003321 |
| Boca Raton, : CRC Press, 2010 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||