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L'alimentation à découvert / / Catherine Esnouf, Jean Fioramonti, Bruno Laurioux
| L'alimentation à découvert / / Catherine Esnouf, Jean Fioramonti, Bruno Laurioux |
| Autore | Abecassis Joël |
| Pubbl/distr/stampa | Paris, : CNRS Éditions, 2017 |
| Descrizione fisica | 1 online resource (324 p.) |
| Altri autori (Persone) |
AndreolettiOlivier
AnseeuwWard AntchoueyAnne-Marie AntonMarc AnzaloneGuilhem AubinJoël AxelosMonique BahuchetSerge Barberger-GateauPascale BazochePascale BerdaguéJean-Louis BergéJean-Pascal BianquisIsabelle BoëtschGilles BorelPatrick BougnouxPhilippe BraescoVéronique BressonJean-Louis BricasNicolas BrunelSylvie BurnodPerrine ButaultJean-Pierre CardonPhilippe CarpentierBrigitte CasabiancaFrançois Cazes-ValetteGeneviève CerfOlivier Cerf-BensussanNadine ChagnonMarie-Christine ChauvetMichel CherbutChristine ChiffoleauYuna Cocaul-AndréMagali ColonnaPaul CombrisPierre CorbeauJean-Pierre CouetCharles CoxamVéronique CravediJean-Pierre DallongevilleJean DarmaunDominique DarmonNicole DelahayeFrançois DelamaireCorinne DelzenneNathalie Denery-PapiniSandra Derens-BertheauEvelyne DessauxPierre-Antoine DuclosMartine DupontChristophe DupuyAnne EngelErwan EsnoufCatherine ÉtienneMonique EtiévantPatrick FellerLaurent FerrièresMadeleine FerryMonique FioramontiJean FischlerClaude ForslundAgneta FournierStéphane FournierTristan FreedmanPaul FumeyGilles GaignéCarl GalanPilar GarricGilles GautierAlban GohinAlexandre GojardSéverine GontardNathalie GuichardElisabeth GuillouMarion GuyomardHervé HelloSimon Le HercbergSerge HessPhilipp HoullierFrançois HuygheChristian HymanMary JeuffroyMarie-Hélène JunienClaudine Kesse-GuyotEmmanuelle LafforgueLaurence LaguerreOnrawee LahlouSaadi LaisneyCéline LaporteCyrille LauriouxBruno LecerfJean-Michel LéonilJoëlle LepillerOlivier Le BihanGeneviève Le BrasHervé LortalSylvie MaireBernard MalbertCharles-Henri MargaritisIrène MartinAmbroise MartinSarah MassonEstelle MercierThierry MeurillonMaïa MeynardJean-Marc MeyziePhilippe MoallaMehdi MognardÉlise MollardAmédée Moneret-VautrinDenise-Anne NadeauRobin NicklausSophie NizardSophie OppertJean-Michel OssipowLaurence OswaldIsabelle PascalGérard PénicaudLuc PeyraudJean-Louis PintonPhilippe PolitzerNathalie PorthaBernard PoulainJean-Pierre PriymenkoNathalie RaffiRémy RastoinJean-Louis RaudeJocelyn ReboudXavier RedlingshöferBarbara RenardCatherine RéquillartVincent RicrochAgnès RigalNatalie RuffieuxBernard SandersPascal SansPierre SchaalBenoist Serra MallolChristophe SolerLouis-Georges SoussanaJean-François TachéJocelyne TappyLuc TayebJean TibèreLaurence TreyerSébastien TrystramGilles ValceschiniEgizio van der WerfHayo VergerPhilippe VergnetClaude ViallesNoëlie ViguiéCatherine WalrandStéphane WeillFrançois-Xavier WilliotJean-Pierre |
| Collana | À découvert |
| Soggetto topico |
History & Philosophy Of Science
alimentation nutrition politique écologie agriculture |
| Soggetto non controllato |
alimentation
nutrition politique écologie agriculture |
| ISBN | 2-271-11912-X |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | fre |
| Record Nr. | UNINA-9910495840203321 |
Abecassis Joël
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| Paris, : CNRS Éditions, 2017 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Plant Biotechnology [[electronic resource] ] : Experience and Future Prospects / / edited by Agnès Ricroch, Surinder Chopra, Shelby J. Fleischer
| Plant Biotechnology [[electronic resource] ] : Experience and Future Prospects / / edited by Agnès Ricroch, Surinder Chopra, Shelby J. Fleischer |
| Edizione | [1st ed. 2014.] |
| Pubbl/distr/stampa | Cham : , : Springer International Publishing : , : Imprint : Springer, , 2014 |
| Descrizione fisica | 1 online resource (290 p.) |
| Disciplina |
333.7
570 571.92 595.7 |
| Soggetto topico |
Agriculture
Plant breeding Plant pathology Entomology Environment Plant Breeding/Biotechnology Plant Pathology Environment, general |
| ISBN | 3-319-06892-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | 1: Introduction -- 2: The Evolution of Agriculture and Tools for Plant Innovations -- 3: Techniques of Plant Breeding: Field Crops -- 4: Genomic Methods for Improving Abiotic Stress Tolerance in Crops -- 5: Transgenic Crops and Food Security -- 6: Intellectual Property Protection of Plant Innovation -- 7: Prospects for Agricultural Biotechnology to 2030 -- 8: Genetically Engineered Crops and Rural Society -- 9: Is It Possible to Overcome the GMO Controversy? Some Elements for a Philosophical Perspective -- 10: Sustainable Management of Insect-Resistant Crops -- 11: Effects of GM Crops on Non-Target Organisms -- 12: Herbicide-Resistant Crop Biotechnology: Potential and Pitfalls -- 13: Virus-Resistant Crops and Trees -- 14: Role of Biotechnology to Produce Plants Resistant to Fungal Pathogens -- 15: Root Traits for Improving Nitrogen Acquisition Efficiency -- 16: Biotech Approaches for Crop Improvement in The Semi-Arid Tropics -- 17: Sustainable Soil Health -- 18: Approaches for Vegetable and Fruit Quality Trait Improvement -- 19: Bio fortification. Vitamin A Deficiency and the Case for Golden Rice -- 20: Production of Medicines from Engineered Proteins in Plants: Proteins for a New Century. |
| Record Nr. | UNINA-9910298346003321 |
| Cham : , : Springer International Publishing : , : Imprint : Springer, , 2014 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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A Roadmap for Plant Genome Editing / / edited by Agnès Ricroch, Dennis Eriksson, Dragana Miladinović, Jeremy Sweet, Katrijn Van Laere, Ewa Woźniak-Gientka
| A Roadmap for Plant Genome Editing / / edited by Agnès Ricroch, Dennis Eriksson, Dragana Miladinović, Jeremy Sweet, Katrijn Van Laere, Ewa Woźniak-Gientka |
| Edizione | [First edition 2024.] |
| Pubbl/distr/stampa | Cham : , : Springer Nature Switzerland : , : Imprint : Springer, , 2024 |
| Descrizione fisica | 1 online resource (X, 561 pages, 1 illustration) |
| Disciplina | 580 |
| Soggetto topico |
Botany
Plant genetics Agriculture Plant Science Plant Genetics |
| ISBN | 3-031-46150-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Section 0- Editorial -- Section 1- Plant breeding and Technological Advances -- Chapter 1 Genome editing of gene families for crop improvement -- Chapter 2 Base editing and Prime editing -- Chapter 3 Novel delivery methods for CRISPR-based plant genome editing + Figure -- Chapter 4 Balancing trait improvement with tradeoff side-effects using genome editing technology -- Chapter 5 CRISPR/Cas mutation screening: from mutant allele detection to prediction of protein coding potential -- Chapter 6 Methods and techniques to select efficient and specific guides for CRISPR-mediated genome editing in plants -- Section 2- Applications of Genome Editing -- Chapter 7 Genome editing of a macroalgae with possible global impacts -- Chapter 8 A Short Review of Advances in Plant-Based Antigen Production Strategies and the Production of Viral Vaccine Antigens Derived from CRISPR/Cas9 Genome Edited Nicotiana benthamiana Plants for Enhanced Vaccine Efficacy -- Chapter 9 Precise gene editing of cereals using CRISPR/Cas technology -- Chapter 10 Implementing genome editing in barley breeding -- Chapter 11 Current status and future prospective of genome editing application in maize -- Chapter 12 Using gene editing strategies for wheat improvement -- Chapter 13 Gene Editing of Wheat to Reduce Coeliac Disease Epitopes in Gluten -- Chapter 14 Genome Editing in Horticultural Plants: Present Applications and Future Perspective -- Chapter 15 Application of CRISPR/Cas-mediated genome editing techniques in leguminous crops -- Chapter 16 Genetic improvement in leguminous crops through genome editing -- Chapter 17 Soybean improvement and the role of gene editing -- Chapter 18 Oilseed rape (Brassica napus L.) CRISPR/Cas-based precision breeding – recent improvements -- Chapter 19 Targeted gene editing in pome fruit genetics and breeding: state-of-the-art, application potential and perspectives -- Chapter 20 Genome editing in forest trees -- Chapter 21 Genome editing for reduction of bitterness and for production of medicinal terpenes in Cichorium species -- Chapter 22 Engineering phytonutrient content of tomato by genome editing technologies -- Chapter 23 Breeding for yield quality parameters and abiotic stress in tomato using genome editing -- Chapter 24 Genome Editing-Based Strategies Used to Enhance Crop Resistance to Parasitic Weeds -- Chapter 25 Genome editing in biotech regulations worldwide -- Chapter 26 Interpreting Precision Breeding: Key legal concepts under international law and current domestic regulatory approaches in the Global South -- Chapter 27 CRISPR Processes Patents in Green Biotechnology: Collaborative Licensing Models -- Section 4- Public and stakeholder perceptions -- Chapter 28 The view of the European seed sector on genome editing tools in plant breeding -- Chapter 29 The awareness of the Polish society on new genomic techniques -- Chapter 30 Improving Science Communication about Genome Editing – Mitigating Strong Moral Convictions through Shared Moral Goals -- Chapter 31 The citizens’ awareness and concerns during the transition from Genetically Modified to Genome Edited plants in Europe about their use in agriculture and food production -- Chapter 32 What is the problem with Europe in a philosophical point of view? -- Chapter 33 NGT plant products in the EU. The postulates, the outlooks, and possible consequences of a regulatory system reform in the context of legislative reforms in third countries and detection requirements -- Section 5- Future outlook. |
| Record Nr. | UNINA-9910770273703321 |
| Cham : , : Springer Nature Switzerland : , : Imprint : Springer, , 2024 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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